Breakfast Menu
Son's Super Breakfast
$3.95
two patty sausage, or bacon, grits, two eggs and choice of biscuit or toast plus beverage. you can substitute skillet potatoes for grits ($0.50)
Grand Chicken Breakfast Special
$5.50
one breast or thigh and leg or two wings, two eggs, grits, biscuit or toast and beverage.
Salmon Breakfast Special
$5.00
two salmon patty, two eggs, grits, biscuit or toast and beverage.
Pancake Breakfast
5.50
two patty sausages, bacon with two eggs and choice of coffee, juice or tea and 2 pancakes.
$Son's Royal Feasts
Country Ham Special
$5.50
serve with two eggs, grits, biscuit or toast, and beverage (coffee, tea, or o.j.)
The Granddaughter Special
$6.95
one meat (chicken breast, country ham or salmon), with two eggs, and two pancakes, grits and beverage.
The Grandson Special
6.75
one meat (patty sausage, or bacon), two eggs, and two pancakes, grits and beverage.
$Beverages
Coffee
$0.95-1.50
O.J.
$0.95-1.50
Root Beer
$0.95
Coke
$0.95
Bottled Water
$1.25
Can Coke
0.70
$Biscuit Sandwiches
Beef Link
$1.89
Beef Link Cheese Egg
$3.00
Patty Sausage
$1.79
Patty Cheese Egg
$2.90
Egg
$1.59
Cheese Egg
$1.99
Bacon
$1.79
Bacon Egg
$2.74
Bacon Cheese Egg
$2.90
Fat Back
$1.25
Fat Back Egg
$2.24
Salmon
$2.05
Butter
0.79
$Sides
Bacon (3)
$1.50
Biscuit
$0.79
Chicken Breast
$2.50
Wing
$1.00
Leg
$1.00
Thigh
$1.25
Country Ham
$5.00
Country Ham 1/2
Eggs
$0.75
Fat Back (2)
$0.80
Grits
$1.35
Skillet Potatoes
$1.50
Pancakes
$2.75-3.50
Patty Sausage
$0.89
Beef Link Sausage
$0.99
Salmon Patty
$1.50
Add Cheese
$0.40
Lunch Menu - Monday
Beef liver and onions, country steak, skillet fried chicken, chicken pan pie or chicken and dumplings.Veggies
candied yams, collard greens, green beans, rice and gravy, tossed salad, dry beans
Lunch Menu - Tuesday
Roast beef, fried whiting fish, or skillet fried chicken.Veggies
mashed potatoes, green beans, squash, collard greens, dry beans, rice and gravy, tossed salad.
Lunch Menu - Wednesday
Baked chicken, turkey wings, baked pork chops, or skillet fried chickenVeggies
cornbread dressing, tossed salad, sweet potato souffle, dry bean, mac and cheese, rice and gravy, collard greens.
Lunch Menu - Thursday
Meat loaf, fried pork chops, or skillet fried chickenVeggies
cabbage, collard greens, rutabagas, scallop potatoes, rice and gravy, dry beans, tossed salad, squash casserole.
Lunch Menu - Friday
Skillet fried chicken, fillet fried whiting fish, bar-b-que pork ribs and chicken, or beef ribs.Veggies
turnip greens, potato salad, green beans, mac and cheese, collard greens, dry beans, tossed salad, and fried corn.
Menu for Son's Place is provided by findrestaurantmenu.com
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