Soups and Salads Dinner Menus
The perfect combination of southern foods.Crab Bisque
$9.50
Calvados Creme Fraiche
Arugula & Grilled Apples Salad
$10.00
Honey roasted pecan dressing, fried onions, and fennel pollen.
Classic Caesar Salad
$9.50
Romaine hearts, Grana Padano, crisp capers, and house croutons.
GA Strawberries & Local Beets
11.50
Aged balsamic macerated, satsuma mandarin, frisee, local feta, fried cornbread, basil vanilla bean
$Starters Dinner Menu
Calamari Cornmeal Fried
$13.00
Fried okra, sweet onions & peppers, peach sweet & sour, wasabi cream
Sweet Potato Hushpuppies
$10.00
Sorghum catsup and sweet pickle tartar sauce.
Beef Carpaccio
$12.00
Stone Mtn. Cattle Co, GA. Pepper seared, horseradish vinaigrette, arugula, grana padano, and crisp capers .
Ancho Chili Rubbed Sea Scallops
$14.00
Sorghum glazed Heritage Farms Pork Belly, black plum chow chow, and cilantro.
Black-Eyed Pea Hummus & House Pickle Plate
$11.00
Seasonal house pickled vegetables, and house sweet potato chips.
Flash Fried Oysters
$12.00
Grilled brioche toast, sweet sherry cream sauce, fried peppers, and onions.
Jumbo Lump Crab Cake Charleston-Style
$15.00
Roasted corn and pepper succotash, basil chip.
Pimento Cheese Deviled Eggs
$10.00
Pickled okra, abd spiced pecans.
Prince Edward Island Mussels, Steamed
12.00
Charred tomato and garlic-herb broth, Parmesan croutons.
$Mains Dinner Menu
Entree selection includes complimentary ratio bakeshop bread service for an additional charge.Grilled Pork Tenderloin
$26.50
24 hours Brine. Heritage Farms. Molasses rubbed, sweet potato puree, apple walnut relish, and fried onion.
Georgia Coastal Shrimp & Grits
$27.50
Adluh Mill stone ground grits, sauteed peppers and onions, spiced shrimp broth.
Grilled Beef Tenderloin
$37.50
GA raised, all natural Angus Beef. Braised greens macaroni & cheese, roasted shallot-horseradish jus.
Skate Wing, Pan Seared
$28.50
Adluh Mill grits, grilled asparagus, fried onions, capers, and lemon brown butter.
Beef & Veal Meatballs
$25.50
Ricotta gnocchi, tomato-basil vodka sauce, and Grana Padano.
Low Country Seafood Stew & Corn Bread
$27.00
Clams, mussels, crawfish, calamari, andouille, salmon, corn, peas, and potatoes.
Iron Skillet Fried 1/2 Chicken
$25.50
Springer Mtn. GA. Bacon braised collards, sweet corn pudding, roasted mushrooms, and herb broth.
North Georgia Mountain Trout
$26.50
Almond crusted, seasonal succotash, and bacon vinaigrette.
Braised Lamb Shank
$31.50
Carmelized Brussel sprouts, creamed polenta, brown gravy
Vegetable Platter
$21.50
Chef's selection of local and seasonal vegetables.
Pecan Crusted NC Flounder
28.50
Pan fried, sweet potato hushpuppies, kale, radish, baby carrot slaw, wasabi honey, remoulade
$Gluten-Free Soups and Salads
Gluten-Free Crab Bisque
$9.50
Calvados creme fraiche and sweet sherry cream.
Gluten-Free Arugula & Grilled Apples Salad
$10.00
Honey roasted pecan dressing, and fennel pollen.
Gluten-Free Classic Caesar Salad
$9.50
Romaine hearts, Grana Padano, and capers.
Gluten-Free GA Strawberries & Local Beets
11.50
Aged balsamic macerated, satsuma mandarin, frisee, local feta, basil vanilla bean
$Gluten Free Starters
Gluten-Free Beef Carpaccio
$12.00
Stone Mtn. Cattle Co, GA. Pepper seared, horseradish vinaigrette, arugula, Grana Padano.
Gluten-Free Ancho Chili Rubbed Sea Scallops
$14.00
Sorghum glazed pork belly, black plum chow chow, and cilantro.
Gluten-Free Black-Eyed Pea Hummus & House Pickle Plate
$10.50
House pickled vegetables, and crudites.
Gluten-Free Prince Edward Island Mussels
$12.00
Charred tomato, wine, and garlic-herb broth.
Gluten-Free Pimento Cheese Deviled Eggs
10.00
Pickled okra, and spiced pecans.
$Gluten Free Mains
Add side for an additional charge.Gluten-Free Grilled Pork Tenderloin
$26.50
24 hours Brine. Heritage Farms. Molasses rubbed, sweet potato puree, and GA-apple walnut relish.
Gluten-Free Georgia Coastal Shrimp & Grits
$27.50
Adluh Mill grits, sautéed peppers, and onions, spicy shrimp broth
Gluten-Free Center Cut Angus Tenderloin
$37.50
All natural-Angus beef. Choice of sides, roasted shallot-horseradish jus.
Gluten-Free Skate Wing Pan Seared
$28.50
Adluh Mill grits, grilled asparagus, capers, and lemon brown butter.
Gluten-Free Low Country Seafood Stew & Corn Bread
$27.00
Clams, salmon, mussels, crawfish, calamari, andouille, corn, peas, and potatoes.
Gluten-Free North Georgia Mountain Trout
$26.50
Almond flour dusted, seasonal succotash, and bacon vinaigrette.
Gluten-Free Braised Lamb Shank
$31.00
Caramelized brussel sprouts, creamed polenta, and brown gravy.
Gluten-Free Vegetable Platter
$21.50
Local and seasonal chef inspired a variety of vegetables.
NC Flounder
28.50
Pan fried, sweet potato hushpuppies, kale, radish, baby carrot slaw, wasabi honey, remoulade
$Desserts
Small bite desserts.Chocolate Ganache Tart
$6.00
Comes with pecan crust olive oil and sea salt. Gluten-free.
Bread Pudding with Bourbon Sauce
$6.00
Banana Pudding with Vanilla Wafers
Lemon Blondie Bar
Comes with butter pecan ice cream bourbon caramel.
Meyer Lemon-Buttermilk Sherbet
Gluten-free.
Old Fashioned Vanilla Bean Ice Cream
Sides
Wisteria Mac & Cheese
$9.00
Sweet Corn Pudding
$7.00
Grilled Asparagus
$7.00
Roasted Brussel Sprouts
$8.00
Stone Ground Grits
$7.00
Collard Greens
$7.00
Bacon-braised
Kale & Radish Slaw
$7.00
Sweet Potatoes
$7.00
Corn Succotash
7.00
$Gluten-Free Sides
Gluten-Free Sweet Corn Pudding
$7.00
Gluten-Free Grilled Aspargus
$7.00
Gluten-Free Roasted Brussel Sprouts
$8.00
Gluten-Free Stone Ground Grits
$7.00
Gluten-Free Collard Greens
$7.00
Bacpn-braised
Gluten-Free Kale & Radish Slaw
$7.00
Gluten-Free Sweet Potatoes
$7.00
Gluten-Free Corn Succotash
$7.00
Menu for Wisteria is provided by findrestaurantmenu.com
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