tastes
antipasto
regola sarda, roasted pepper & white anchovy, marinated lentil salad, duck rillettes
artisan cured meat assortment
prosciutto di parma, sopressata, pancetta, lardo, coppa
Woodfire selection of artisan cheeses
sola, vella mezzo secco, drunken goat, everona dairy "pepato" , colston bassett stilton
bowl of marinated olives
lemon, fennel, herbs & spices
artisan olive oil tasting
nativo (salerno), le vigne (umbira), katz olio neovo (california)
small plates
vegetable assortment
braised greens, rutabaga mash, turnips, braised fennell
wood oven roasted littleneck clams
herb butter sauce, grilled bread
crystal organics farm lettuce salad
sweet grass dairy chevre, pecans, cabernet vinaigrette
wood oven baked squid
stuffed with fennel sausage, sicillian caper-sun dried tomato salsa
moroccan spiced chickpea soup
house made chorizo, aromatics, olive oil
hand made tagliatelle
house made chorizo sausage, brocollini, roasted garlic, chiles, olive oil
wood grilled farm scallions
salsa romesco, cava vinegar
wood grilled duck breast
anson mills polenta, duck jus
camaroli risotto
mushrooms, butter, parmigiano-reggiano
maine scallop crudo
shallots, herbs, lh.sauvignon blanc vinegar, meyer lemon oil
marinated red ace beets
hook's blue, ashland farm micro celery, truffle oil
kumomoto oysters on the 1/2 shell
gravenstein, apple vinegar mignonette, lemon
wood grilled house made fennel sausage
anson mills polenta, san marzano tomato, olive oil
gum creek farm pork ragu
anson mill polents, parmigiano, gremolata
crystal organics farm arugula salad
arugula blossoms, blood oranges, mint, shaved red onion
fritto misto of calamari
white fish, onion, lemon, capers, parsley, aioli
woodfire pizzas
(individual or shared 9")Pizzetta
duck confit, fontina, scallions, arugula blossoms, olive oil margherita: bufala mozzarella, san marzano tomato, basil assorted cured meats, tontina, san marzano tomato, arugula, parmigiano-regggiano
farm & sea
wood grilled coleman ranch beef ribeye
fingerling potatoes, black truffle butter
pan roasted virginia wild striped bass
anson mill polenta, greens, caper-brown butter
wood grilledcoleman hangar steak
roasted potatoes, steel pan greens, callion butter
wood grilled
steel pan greens, salsa verde
wood grilled bramlett farm trout
anson mill grits, organic baby turnips, herb butter
platters to share
wood oven roasted whole
steel pan greens, pommes frites, wood oven roasted whole branzino, fregola sarda, olives, sun-dried tomatoes, roasted fennel vinaigrette
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