Salads
Mixed Green Salad
$8.00
Fresh mixed greens, tomatoes, red onions, cucumbers, bell peppers and vinaigrette dressing.
Biltong Carpaccio Caesar Salad
$11.00
Traditional caesar salad and sliced biltong.
Safari Salad
9.00
Fresh mixed salad, fresh fruit and papaya vinaigrette dressing.
$Small Plates
Biltong "Beef Jerky" Plate
$11.00
Natural caured beef slices.
Sosaties Plate
$16.00
Marinated beef filet sweet apricot sauce.
Chicken Livers Plate
$9.00
Peri-peri spicy sauce and fresh bread.
Prawns Plate
$18.00
Giant butterflied prawns lemon butter sauce.
Lolipop Lamb Chops Plate
$18.00
Two marinated chops mashed potatoes.
Boerewors Sandwich Plate
$11.00
Lean beef sausageon milano roll.
Mabaleng Mushrooms Plate
$8.00
Button mushrooms in lemon and garlic.
Sliced Rump Steak Plate
$14.00
Angus steak honey based glaze.
Garlic Roll
5.00
Milano roll and garlic.
$Platters
Sampler server four.Safari Platter
80.00
Rump steak, boerewors sosaties and lamb chops.
$Vlies & Meat
Rump Steak "Sliced"
$30.00
10 oz angus steak marinated and chargrilled to your liking mashed potatoes and vegetables.
Sosaties
$36.00
Marinated beef filet - sweet apricot curry sauce yellow and white basmati rice.
Boerewors
$22.00
Lean beef sausage topped with tomato onion sauce - Pap or mashed potatoes.
Rack of Lamb
$38.00
Marinated lollipop lamb chops - yogurt sauce mashed potatoes and vegetables.
Beef Bobotie
$22.00
Sweet ground beef curry topped with savory custard - sambals yellow and white basmati rice.
Filet "Au Poivre"
$40.00
8 oz angus filet mignon - madagascan creamy peppercorn - mashed potatoes and vegetables.
Ostrich Medallions
$40.00
Ostrich medallions best served medium rare red wine and rosemary sauce - mashed potatoes and vegetables.
Bone-In-Rib Eye
42.00
16 oz bone in rib eye - safari sauce mashed potatoes and vegetables.
$Seekos & Seafood
Cape Kingklip
$26.00
The king of south African fish a white mild fish grilled lemon butter sauce - basmati rice and vegetables.
Prawns
40.00
Giant prawns butterflied and grilled in the shell - lemon butter sauce - yellow and white basmati rice.
$Hoender & Chicken
Peri-Peri Chicken
$22.00
Char-grilled cornish hen marinated in peri-peri sauce - basmati rice and vegetables.
Chicken Curry
$25.00
Traditional south African spices and herbs yellow and white basmati rice with sambals.
Chicken Bobotie
22.00
Sweet ground chicken curry topped with sacory custard - sambals yellow and white basmati rice.
$Groente & Vegetable
Vegetable Curry
$22.00
Fresh mixed vegetables - traditional south African curry and spices basmati rice and sambals.
Butternut Squash Ravioli
22.00
Sauteed zucchini and yellow squash - peri-peri alfredo sauce.
$Desserts
Flan
$6.00
Traditional caramel custard.
Raspberry & White Chocolate Brulee Cheesecake
$8.00
A silken smooth yet refreshingly light white chocolate cheese all a-swirl with vibrant red raspberry.
Menu for 10 Degrees South is provided by findrestaurantmenu.com
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