Hor D'Oeuvres
Foie Gras Aux Prommes
$15.00
Apple, lentils, calvados reduction.
Les Escargots Nouveaux
$12.00
Escargots with garlic parsley cream in a puff pastry.
Saumon Fume
$11.00
Dill blinis with creme fraiche.
Grilled Saumon
$26.00
Assiette Parisienne
$18.00
Assortment of French cheeses and charcuterie.
Soupe a l'Oignon Gratinee
$9.00
Moules Marinieres
$11.00
Shallots, parsley, butter, white wine, garlic toast.
Crepe d'Homard
15.00
Lobster crepes, leeks, tomatoes, boursin tarragon roulade.
$Les Salades
Salade de Betterave
$10.00
Roasted beets, boursin, evoo balsamic.
Salade Roquette
$11.00
Arugula, asparagus, crisp prosciutto, blue cheese, citrus vinaigrette.
Salade Ceasar
$9.00
Romaine, parmesan croutons, house caesar dressing.
Au Choix
$6.00
Salade Maison
$6.00
Field greens, red onions, tomatoes, balsamic vinaigrette.
Salade Alsacienne
10.00
Spinach, apples, grapes, walnut, gruyere, pear vinaigrette.
$Les Plats Principaux
Boeuf Bourguignon
$16.00
Pommes puree, carrots, pearl onions, mushrooms, burgundy wine sauce.
Coq au Vin
$13.00
Chicken, pommes puree, mushrooms, pearl onions, carrots, red wine reduction.
Steak Frites
$19.00
Grilled steak, fries, bearnaise butter or au poivre, small salad.
Salade Nicoise
$18.00
Grilled ahi tuna artichoke, bell peppers, potatoes, eggs, olives, field greens, anchovies, pear vinaigrette.
Nouilles Aux Legumes
$15.00
Vegetables ribbons, portobello mushrooms, roasted peppers, spinach, evoo garlic sauce.
Saumon Poele
$15.00
Seared salmon truffle, scented pilaf, haricot vert, sauce ciboulette au saffron.
Nouilles au Saumon
$14.00
Tagliatelle and fresh smoked salmon, asparagus tip vodka cream sauce.
Truite Meuniere
$15.00
Pan seared local trout, truffles scented pilaf, lemon capers butter sauce.
Grilled Filet Mignon
35.00
$Les Garnitures
Carrot Vichyssoise
$6.00
Spinach
$6.00
Mashed Potatoes
$6.00
Mushrooms
$6.00
Rice Pilaf
$6.00
Asparagus
$6.00
Pommes Frites
$6.00
Truffled Fingerling Potatoes
$6.00
Haricot Vert
6.00
$Les Desserts
Profiteroles
$8.00
Pistachios ice cream chocolate sauce.
Creme Brulee
$8.00
A la cassonade.
Grand Marnier Chocolat Pot De Creme
$8.00
Gratin De Fruits Au Sabayon
$8.00
Fresh seasonal berries sabayon sauce.
Tarte Aux Pommes
$8.00
Vanilla bean ice cream caramel sauce.
Gateau Au Chocolate Sans Farine
8.00
Chocolate mousse raspberry coulis.
$Les Sandwiches
Bifteck Sandwiche
$15.00
Grilled Steak, marinated tomatoes, gruyere, herbs de provence, horseradish cream.
Croque Monsieur/Madame
$13.00
Toasted ham and gruyere with bechamel sauce.
Lamb Burger
$14.00
Grilled lamb burger with brie on a brioche bun with tomato arugula and harissa mayo.
L'Americain
12.00
Grilled angus bacon cheddar, lettuce, tomato, onion on a brioche bun with herb mayo.
$Pour La Table
Choux de Bruxelle
$8.00
Brussel sprouts with a side of sundried tomato remoulade.
Fondue D'homard Au Boursin
14.00
Lobster fondue, pitta bread, crudites.
$Boissons Chaudes
Espresso
$2.50
Cappuccino
$3.50
Cafe Au Lait
$3.50
Menu for Violette is provided by findrestaurantmenu.com
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