Soups and Salads
Gregg's Gumbo
$4.75-7.25
Shrimp, crabmeat, andouille sausage and okra version of the New Orleans classic.
Soup Du Jour
$4.75-7.25
Fresh seasonal ingredients prepared daily.
Creole Bouillabaisse
$5.00-7.50
Creole version made with an assortment of fish and shellfish, onions, tomatoes, white wine, garlic, saffron and herbs.
NOLA Roasted Garlic and Romaine Salad
$4.00-8.00
Romaine lettuce, spicy croutons and Pecorino Romano cheese tossed with a creamy roasted garlic dressing.
Garden District Salad
$3.75
Baby lettuces, mandarin oranges and toasted pecans with poppyseed vinaigrette.
Wild Salmon Salad
$9.00
Grilled wild salmon fillet, spinach, red onions and silverqueen corn with blackened tomato and tasso vinaigrette.
Bayou Shrimp and Crab Salad
9.75
Gulf shrimp, lump crabmeat, avocado, hard boiled eggs, vine ripe tomatoes, provolone cheese and iceburg lettuce tossed with creole mustard vinaigrette.
$Sandwiches
All sandwiches served with choice of red beans and rice or coleslaw.Catfish Po' Boy
$9.00
Fried catfish fillet dressed with jalapeno tartar sauce.
Shrimp Po' Boy
$9.50
Fried gulf shrimp dressed with remoulade and garlic mayonnaise.
Oyster Po' Boy
$9.75
Fried Chesapeake oysters dressed with remoulade and garlic mayonnaise.
Chicken and Andouille Po' Boy
$9.25
Sliced grilled Dijon chicken breast and andouille sausage dressed with garlic mayonnaise.
French Quarter Red Angus Beef Burger
$9.75
Grilled Meyer Ranch red angus beef pattie, farmhouse cheddar and applewood smoked bacon.
Crescent City Portabella Sandwich
8.75
Grilled portabella mushroom, spinach, tomatoes, provolone cheese and roasted red pepper rouille.
$Entrees
Chicken Cordon Bleu
$9.75
Seared Springer Mountain chicken breast and Provolone cheese with tasso cream and white rice.
Crawfish Etouffee
$10.50
Sauteed fresh Louisiana crawfish & vegetables in a spicy brown roux with white rice.
Shrimp Creole
$9.75
Gulf shrimp, applewood bacon and vegetable trinity in a sweet and spicy roasted tomato broth.
Sand Dabs Meuniere
$10.50
Pacific sand dabs pan seared in meuniere butter and served with French beans and pomme frites.
Chicken, Shrimp and Andouille Jambalaya
$9.50
The perfect bayou spicy "casserole".
Canal Street Shellfish Pasta
$11.75
Shrimp, scallops, mussels, mushrooms, scallions and linguini sautéed in a creole sherry sauce.
Redfish Bistro Steak
$13.00
Grilled marinated Teres Major steak with andouille, spinach and potato hash with garlic creole buerre blanc.
Big Easy Garden Pasta
$9.75
Sautéed tomatoes, silverqueen corn, spinach, cremini mushrooms, garlic and sweet basil tossed with linguini and extra virgin olive oil.
3 Pepper Catfish
$15.50
Pepper fried catfish with red beans & rice, cucumber coleslaw, jalapeño tartar & hot pepper vinegar.
Sweet Georgia Brown Fried Chicken
$14.50
All natural Springer Mountain cast iron skillet fried chicken, mashed potatoes & collards.
Creole Shrimp & Grits
$16.50
Creole spiced grilled shrimp, caramel onions & andouille sausage served over farmhouse cheddar cheese grits.
Crawfish Etouffee
$17.50
Sautéed crawfish, vegetable trinity, fresh herbs and spices melded in a brown roux with white rice.
Crescent City Redfish
$18.50
Pan seared fresh Redfish filet, mashed potatoes, grilled asparagus with spicy creole jus.
Shrimp Creole
$17.00
Gulf Shrimp, applewood bacon and vegetable trinity in a roasted tomato broth with white rice.
Baked Seafood Eggplant
$17.50
Baked eggplant and rice casserole topped with shrimp and crab etouffee and hollandaise.
Chicken, Shrimp & Andouille Jambalaya
$16.75
Classic spicy Creole "casserole"
Atlantic Cod and Crawfish Yvonne
$21.50
Seared creole dusted Cod topped with sauté of crawfish, artichokes, cremini mushrooms, scallions and hollandaise.
Canal Street Seafood Pasta
$18.00
Shrimp, scallops, mussels, mushrooms, scallions and linguini sautéed in a creole sherry sauce.
Hunter Magret Duck
$19.50
Grilled Magret duck breast, sautéed wild mushrooms and red currant hunter sauce.
Trout Meuniere Amandine
$17.00
Pan fried Georgia trout sauced with meuniere butter and toasted almonds, served with mashed potatoes and french beans.
BBQ Pork Tenderloin
$16.50
Topped with Big Bill's BBQ sauce with mashed potatoes & braised collards.
Wild Salmon Soufflé
$17.50
Baked wild salmon topped with jalapeño and romano cheese soufflé' served with sautéed spinach.
Cajun Grilled Prime Ribeye
$25.00
Creole seasoned grilled 10 oz prime ribeye served with tasso mac and cheese, grilled asparagus, and tarragon demi glace.
Filet Mignon Medallions
Grilled tenderloin medallions with a shallot shitake demi glace, french beans and a farmhouse cheddar bacon grits cake.
Appetizers
Pecan Smoked Trout Mousse
$7.50
Smoked Trout, frommage blanc, cream cheese and scallions with black pepper toast points.
New Orleans Fried Oysters
$9.00
Flash fried freshly shucked oysters with a homemade remoulade.
Crawfish Cake
$8.75
Pan fried Gulf shrimp and crab cake with a jalapeño tartar sauce.
Creole Bouillabaisse
$7.75
Creole soup made with an assortment of fish and shellfish, onions, tomatoes, white wine, garlic, saffron and herbs.
Gregg's Gumbo
$7.75
Shrimp, crab, andouille sausage and okra version of the New Orleans classic.
Smoked Salmon and Eggplant Napoleon
$9.00
Smoked salmon, Italian style fried eggplant rounds ,red onions and red pepper rouille.
Grilled Ahi Tuna
$10.00
Sushi grade ahi tuna, grilled rare and served with creole mustard wasabi cream.
Tomato & Fennel Mussels
$9.50
Prince Edward Isle mussels, steamed with tomato fennel and olive sauce.
Maine Diver Scallops
$10.75
Seared Maine diver scallops with cauliflower and silverqueen corn puree.
Spicy Grilled Andouille
$7.00
Grilled Andouille sausage over a homemade sweet & spicy Creole sauce with white rice.
Garden District Salad
$4.50
Baby lettuces, mandarin oranges and toasted pecans with poppyseed vinaigrette.
Bayou Shrimp & Crab Salad
$9.75
Gulf shrimp, jumbo lump crabmeat, avocado, hard boiled eggs, vine ripe tomatoes, provolone cheese and iceburg lettuce tossed with creole mustard vinaigrette.
NOLA Roasted Garlic & Romaine Salad
$4.50-8.25
Romaine lettuce, spicy croutons and Pecorino Romano cheese tossed with creamy roasted garlic dressing.
Menu for Redfish - A Creole Bistro is provided by findrestaurantmenu.com
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