Snacks & Salads
The Chicken Wings
Traditional Buffalo Style, Teriyaki, or Lemon Pepper
Lobster Nachos
with Spicy Pico De Gallo
Crispy Chicken Strips
With Honey Mustard and Fries
Boursin and Sweet Onion Dip
Boursin cheese, carmaleized onions, sour cream and fresh herbs served with Id Bay potato chips.
Mixed Baby Greens
Baby Greens with Diced Tomatoes tossed in a Champagne Vinaigrette
Steak Asada Tostada
Traditional Tostada with Marinated Steak
Calamari
with cherry pepper vinaigrette
Cilantro Hummus
with Toasted Pitas
Homemade Cheese Sticks
Cheddar, Provalone, and Swiss with Tomato Sauce
Hot Mama Shrimp
Tossed in our Buffalo Wing Sauce with Celery and Bleu Cheese
Cajun Shrimp
Sauteed in a Cajun Butter Sauce
Sandwiches & More
Chicken Quesadillas
Grilled chicken with peppers and onions in a crispy tortilla
Grilled Angus Burger
An 8 oz. ground sirloin patty cooked to order with lettuce And tomato on a toasted kaiser roll. Served with fries, Add cheese or bacon
Padriac's Burger
Angus Burger Topped with Hot Sauce and Bleu Cheese Dressing served with Fries, Lettuce, Pickle and one Onion Ring, Add cheese or bacon
Grilled or Blackened Chicken Sandwich
with Lettuce Pickle and Fries on a Toasted Kaiser Roll, Add cheese or bacon
Grilled Angus Strip Loin
Topped with Caramelized Onions and Melted Swiss
Sweets
Oreo Cheesecake
Colombian Chocolate Cake
Peanut Butter Chocolate Pie
Creme Brulee of the Day
Carrot Cake
Appetizers
Soup of the Day
Chef's Daily Creation
The Chicken Wings
Traditional Buffalo Style with Celery & Bleu Cheese or Thai Curry with Carrot Sticks or Lemon-Pepper with Celery and a BBQ Sauce
Calamari
Lightly Fried with Okra, Jalapenos and Cherry Pepper Vinaigrette
Cilantro Hummus
with Toasted Pitas
Salads
Classic Chicken Caesar
Seasoned Grilled Chicken over Romaine Lettuce with Classic Caesar Dressing, Roasted Tomatoes, Homemade Croutons and Parmesan Cheese
Roasted Salmon
Roasted Salmon Over Mixed Greens with Tomatoes, Artichokes, and Cumcumbers with a Tomato Vinaigrette
Cobb Salad
Chopped Turkey, Bacon, HardBoiled Egg, Tomato, Avocado, Scallions, Cheddar Cheese and Lettuce Topped with Blue Cheese Crumbles
Asian Chicken Salad
Teriyaki Glazed Chicken Breast, Julienne Vegetables with Mixed Baby Greens and Fried Won Tons
Specialties
All Sandwiches and wraps come with choice of French Fries, Pasta Salad or FruitJambalaya Pasta
Chicken, Andoille Sausage, Crawfish, Peppers and Onions with Fettuceine Tossed in a Cajun Cream Sauce
Turkey Club
Sliced Turkey, Applewood Smoked Bacon, Lettuce, Tomatoes and a Pesto Mayonnaise Layered with 3 Pieces of Marble Rye Bread
Cuban Wrap
Mojo Marinated Pork Loin, Dill Pickles, Swiss Chese, and Black Forest Ham Rolled in a Chipotle Tortilla with Dijon Mustard
Padriac's Burger
Angus Burger Topped with Hot Sauce and Bleu Cheese Dressing served with Fries, Lettuce, Pickle and one Onion Ring
Angus Burger
An 8 oz. Hand Pattied Burger Cooked to Order with Lettuce and Pickle on a Kaiser Roll. Add Cheese and or Bacon.
California BLT
Applewood Smoked Bacon, Avocado, Pesto Mayonnaise, Lettuce and Tomatoes on a Cuban Roll
Marinated Portabello Sandwich
Large Portabello Mushroom Marinated in Vinaigrette Grilled then topped with Provolone Cheese on a Kaiser Roll
Jerk Chicken Wrap
Traditional Caribbean Marinated Grilled Chicken Breast, Lettuce, Tomato and a Mango-Rum Glaze Wrapped in a Honey-Wheat Tortilla
Black Forest Ham & Swiss
Served on a Pretzel Roll with Honey-Dijon Mustard, Lettuce and Tomato
One Eyed Willy
Black Angus Burger Topped with a Fried Egg, Cheddar Cheese and Bacon
Roast Beef Philly Wrap
Tender Slices of Roast Beef with Sauteed Peppers, Onions, Mushrooms and Provolone Cheese in a Honey-Wheat Wrap served with a side of Au Jus
Mediterranean Chicken Pita
Traditional Mediterranean Marinated Grilled Chicken Breast with Cilantro Hummus, Lettuce, Tomato, Feta Cheese and a Greek Dressing Served Wrapped in Pita Bread
Grilled Vegetable Pasta
Grilled Portobello Mushrooms, Squash, Zucchini and Onions Tossed with Fettuccine in a Light Garlic Tomato Sauce
Sweets
Oreo Cheesecake
Colombian Chocolate Cake
Peanut Butter Chocolate Pie
Creme Brulee of the Day
Carrot Cake
Soups & Salads
Soup of the Evening
Chef's Nightly Creation
Classic Caesar Salad
Garlic Croutons,Oven Roasted Tomatoes and Parmesan Cheese
Mango & Avacado Salad
Mangos, Avocado, Baby Spinach and Mixed Greens Tossed in Passion Fruit Vinaigrette
Stir-Fry Salad
A Mixture of Julienne Squash, Zucchini, and Carrots with Mixed Baby Greens, Fried Won Tons and Sesame-Soy Vinaigrette
Mixed Baby Greens
with Champagne Vinaigrette
Ancient Greek
Romaine, Feta, Kalamata Olives, Tomatoes, Pepperoncini, Cucumber and red onion in a Classic Vinaigrette
Roasted Salmon
Roasted Salmon served on a bed of Field Greens, Cucumbers, Artichokes and Tomatoes with Tomato Vinaigrette
Small Plates
Steak Asada Tostada
Traditional Tostada with Asada Marinated Steak
Italian Sausage with Tortellini
Tomatoes, Spinach, and Asiago Cheese
Petitie Grilled Bleu Cheese Bites
Applewood Smoked Bacon and Cherry Tomatoes
Fried Chicken Lollipop
Country Gravy and Mashed Potatoes
Chicken Tacos
Two Mexican Style Tacos wrapped in Soft Corn Tortillas
Emerald Coast Crab Cake
Served with Chipotle Aioli
Shared Items
Queso Fundito
Melted Cheese, Garnished with Pico De Gallo and served with crispy Corn Chips
Calamari
Lightly Fried with Okra, Jalapenos and Cherry Pepper Vinaigrette
Lobster Nachos
with Cheese, Black Beans, Tomatoes, Sour Cream, with Spicy Pico De Gallo
Old Bay Chips
Crispy Potato Chips sprinked with Old Bay and Parsley
Boursin and Sweet Onion Dip
Creamy Boursin Cheese, Sweet Caramelized Onions, Sour Cream and Fresh Herbs served with Old Bay Potato Chips
Cilantro Humus
with Toasted Pita Triangles
The Chicken Wings
Traditional Buffalo Style, Teriyaki, or Lemon Pepper
Entrees
Bistro Chicken
Herb Marinated Chicken, Yukon Gold Mashed Potatoes with Garlic Chicken Jus
Horseradish and Mustard Crusted Salmon
with Warm Potato Salad and Squash Sautee
Grilled Mahi-Mahi
Tomatillo Risotto, Avocado Salsa and Margarita Beurre Blanc
Jerk Marinated Chicken Breast
Red Beans and Rice Croquette, Sauteed Vegetables and Mango-Rum Glaze
Jambalaya Pasta
Chicken, Andouille Sausage, Crawfish, peppers and Onions with Fettuccine tossed in a Cajun Cream Sauce
Filet Mignon
Served with Yukon Gold Mashed Potatoes, Grilled Asparagus and a Red Winde Jus
Bourbon Honey Mustard Pork Tenderloin
Glazed Sliced Tenderloin with Tomato Broccoli CousCous
Grilled Angus Burger
Char-Grilled 8 oz. Black Angus Chuck, served on a Kaiser Roll, with Lettuce, Pickle and Fries
Padriac's Burger
an 8 oz. Angus Burger Topped with Hot Sauce, Onion Ring and Blue Cheese Dressing served with French Fries
Sweets
Oreo Cheesecake
Columbian Chocolate Cake
Peanut Butter Chocolate Pie
Creme Brulee of the Day
Carrot Cake
Menu for Padriac's is provided by findrestaurantmenu.com
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