Shareable Starters, Soups And Salads
Seafood Gumbo
$8.00
White rice.
The Wedge
$9.00
Applewood smoked bacon, tomatoes, scallions, blue cheese dressing.
Seared Ahi Tuna Tataki
$14.00
Cucumber salad, ponzu, pickled ginger, wasabi.
Ray's Blue Cheese Chips
$10.00
House made potato chips, statesboro blue cheese. Loaded with scallions, tomatoes and bacon.
Caesar Salad
$8.00
Baby gem lettuce, herb croutons, shaved pecorino cheese, caesar dressing.
Crispy Point Judith Calamari
$14.00
Sweet peppers, san marzano tomato sauce, lemon aioli.
Ray's "New Orleans" BBQ Shrimp
$12.00
Barbeque butter, boursin grit cake.
Artisan Field Greens
8.00
Mixed local baby lettuce, candied pecans, dried cranberries, statesboro blue cheese, roasted onion balsamic dressing.
$Starters
Crispy Point Judith Calamari
$14.00
Sweet peppers, san marzano tomato marinara, lemon aioli.
Jumbo Lump Crab Cake
$16.00
Creole mustard beurre blanc, roasted corn relish.
Cold Seafood Tower (4-6 Guests)
$75.00
Maine lobster, freshly shucked cold water oysters, colossal shrimp cocktail, alaskan king crab legs and fresh jumbo lump crab meat.
Ray's Blue Cheese Chips
$10.00
House made potato chips, statesboro blue cheese. Loaded with scallions, tomatoes and bacon.
Ray's "New Orleans" BBQ Shrimp
$12.00
Barbeque butter, boursin grit cake.
Steamed Mussels
$12.00
White wine, garlic broth, toasted baguette.
Spicy Seared Ahi Tuna Tataki
$14.00
Pickled ginger, wasabi, cucumber salad, ponzu sauce.
Hot Appetizer Platter (4-6 Guests)
60.00
Ray's "new orleans" Barbeque shrimp, crispy calamari, oyster's rockefeller and jumbo lump crab cakes.
$Sunday Brunch
Ray's on the River's Sunday Brunch features over 80 of your favorite items....freshly made salads, icy cold peel and eat shrimp, various breakfast items, a carving station with prime rib and a vast assortment of homemade desserts..Children Ages 5-10
$17.95
Adults
35.95
$Salads & Soups
The Wedge
$9.00
Applewood smoked bacon, tomatoes, scallions, blue cheese dressing.
Ray's Classic Chopped Salad
$9.00
Tomatoes, kalamata olives, gigande beans, red and green bell peppers, marcona almonds, red onion, goat cheese, red wine vinaigrette.
Caesar Salad
$12.00
Baby gem lettuce, herb croutons, shaved pecorino cheese, caesar dressing.
Seafood Gumbo
$7.00
White rice.
Lobster Cobb
$20.00
Half maine lobster, smoked bacon, statesboro blue cheese, ripe avocado, grape tomatoes, haricot verts, egg, champagne vinaigrette.
Mixed Artisan Greens
8.00
Mixed local baby lettuce, candied pecans, dried cranberries, statesboro blue cheese, roasted onion balsamic dressing.
$Signature Salads
Lobster Cobb
$20.00
Half Maine lobster, smoked bacon, Statesboro blue cheese, ripe avocado, grape tomatoes, haricot verts, egg, champagne vinaigrette.
Black and Blue Steakhouse Salad
$19.00
Artisan field greens, watercress, statesboro blue cheese, grape tomatoes, avocado, egg, smoked bacon, horseradish ranch.
Blackened Salmon
$15.00
Pan seared blackened salmon, baby spinach, arugula, endive, sweet pickled peppers, marcona almonds, oranges, sherry vinaigrette.
Ray's Chopped Chicken
14.00
Gigande beans, diced red and green bell peppers, red onion, grape tomatoes, goat cheese, kalamata olives, marcona almonds, red wine vinaigrette.
$Signature Dishes
Horseradish Encrusted Black Grouper
$25.00
Yukon gold whipped potatoes, haricot verts, balsamic, orange vinaigrette.
Jumbo Lump Crab Cake
$34.00
Creole mustard beurre blanc, roasted corn relish, yukon gold whipped potatoes, grilled asparagus.
Shrimp & Grits
$28.00
Roasted peppers, caramelized onions, spiced-sherry cream, logan turnpike creamy grits.
Broiled Seafood Platter
$41.00
Canadian lobster tail, fresh fish, shrimp, scallops, jumbo lump crab cake, yukon gold whipped potatoes, haricot verts.
Salmon Oscar
$34.00
Grilled asparagus, jumbo lump crab meat, bearnaise, yukon gold whipped potatoes.
Sun Corn Roasted Trout
$30.00
Red potato vegetable hash, applewood smoked bacon, lemon beurre blanc.
Canadian Cold Water Lobster Tail
$26.00
Broiled with garlic, herbs and white wine, choice of side.
Springer Mountain Farms Chicken
$31.00
Semi-boneless half chicken, local wild mushroom risotto, pan jus.
Parmesan Encrusted Scallops
$34.00
Colossal day boat scallops, lobster-basil risotto, balsamic reduction, basil oil.
Chef's House-Made Pasta
26.00
$Handhelds
Salmon BLT
$15.00
Smoked bacon, bibb lettuce, vine ripened tomato, chive tartar sauce, toasted brioche bun.
Crab Cake Sandwich
$13.00
Bibb lettuce, vine ripened tomato, pickles, cheddar, Tatar, toasted brioche bun.
Brisket Burger
$14.00
Aged cheddar, smoked bacon, bibb lettuce, vine ripened tomato, dill pickle, crispy onions, Barbeque, toasted brioche bun.
Classic Chicken Sandwich
12.00
Swiss cheese, bibb lettuce, vine ripened tomato, onion, toasted brioche bun.
$Ray'S Hand Cut Steaks & Chops
Ray's in the city serves top quality midwestern grain-fed beef. Aged a minimum of 21 days to ensure flavor and tenderness. Steaks served with crispy onions.Steak Frites (6oz)
$25.00
Tenderloin medallion, crispy garlic shoestring fries.
Delmonico Ribeye (16oz)
$41.00
21 day wet-aged.
Filet Mignon
$35.00
Barrel-cut, 21 day wet-aged.
New York Strip (14oz)
42.00
Center-cut, 28 day wet-aged.
$Ray'S Specialties
Seafood Platter
$22.00
Fresh shrimp, scallops, fish, jumbo lump crab cake, rice pilaf.
Horseradish Crusted Black Grouper
$25.00
Yukon gold whipped potatoes, sauteed haricot verts, balsamic reduction, orange vinaigrette.
Jumbo Lump Crab Cake
$21.00
Yukon gold whipped potatoes, creole mustard beurre blanc, roasted corn relish, grilled asparagus.
Chef's Featured Pasta
$16.00
Fresh hand made pasta, seasonal ingredients.
Grilled Salmon Oscar
17.00
Yukon gold whipped potatoes, grilled asparagus, jumbo lump crab, bearnaise.
$Sushi-Nigiri
Hamachi (Yellow Tail)
$5.00
Two pieces of freshly sliced fish atop hand formed rice.
Sake (Salmon)
$5.00
Two pieces of freshly sliced fish atop hand formed rice.
EBI (Shrimp)
$5.00
Two pieces of freshly sliced fish atop hand formed rice.
EEL
$6.00
Two pieces of freshly sliced fish atop hand formed rice.
Maguro (Tuna)
5.00
Two pieces of freshly sliced fish atop hand formed rice.
$Complement Your Hand-Cut Steak
Georges Bank Sea Scallops
$16.00
Oscar-Style
$8.00
Jumbo Lump Crab Cake
$14.00
Cold Water Lobster Tail
$20.00
Blue Cheese Crust
$5.00
Blackened or Grilled Jumbo Shrimp
14.00
$Fresh Seafood Market
All of our sustainable fish and shellfish can be broiled, grilled or blackened and served with your choice of side and sauce: meuniere (lemon caper, tomato and brown butter) salsa cruda (tomatoes, fresh herbs and olive oil).Georges Bank Scallops
$30.00
Day boat, dry packed.
Yellow Fin Tuna
$32.00
Barrel-cut, sushi grade, North Atlantic.
Black Grouper
$30.00
Large flake, filet-cut.
Colossal Gulf Shrimp
$29.00
Tender and sweet white shrimp.
Whole Live Maine Lobster
$27.00
Per lb. Drawn butter.
Georgia Mountain Trout
$26.00
Locally-sourced, Morganton, GA.
Bay of Fundy Salmon
29.00
Canadian, fresh water springs.
$Sushi-Sashimi
One Selection
$10.00
Elegant arrangements of only the finest cut of fish. Served freshly sliced and chilled.
Chef's Personal Selection
$20.00
Elegant arrangements of only the finest cut of fish. Served freshly sliced and chilled.
Three Selections
15.00
Elegant arrangements of only the finest cut of fish. Served freshly sliced and chilled.
$Sushi-Accompaniments
Japanese Rice
$3.00
Miso Soup
$3.00
Edamame
$3.00
Seaweed Salad
3.00
$Sushi-Rolls
Fresh fish rolled with rice and sheets of seaweed.Shrimp Tempura Roll
$10.00
Shrimp, masago, avocado, cucumber.
Vegetable Roll
$10.00
Lettuce, avocado, cucumber, carrot, radish.
Eel Avocado Roll
$8.00
Eel, avocado.
Lobster Tempura Roll
$15.00
Butter lettuce, cucumber, spicy mayo, masago.
Bagel Roll
$11.00
California roll, smoked salmon, cream cheese.
California Roll
$7.00
Crab, cucumber, avocado.
Spicy Tuna Roll
$9.00
Chopped tuna, spicy Japanese mayo.
Georgia Roll
$11.00
Salmon, avocado, asparagus, crab.
Volcano Roll
$12.00
Special California, warm spicy crabmeat, masago.
Spider Roll
$10.00
Soft shell crab, cucumber, avocado.
Alaskan Roll
$10.00
Salmon, avocado, asparagus, crunch roll.
Rainbow Roll
$10.00
Tuna, salmon, yellowtail on California roll.
Cowboy Roll
$15.00
Seared tenderloin, cucumber, asparagus, cream cheese, mango.
Dragon Roll
$12.00
Shrimp tempura, cucumber, eel, avocado.
Alaskan King Crab Roll
$15.00
Asparagus, butter lettuce, avocado, japanese mayo.
Crunchy Roll
10.00
Shrimp, crab, spicy mayo, tempura flake.
$Sushi Combinations
Served with miso soup, salad and a bowl of sticky rice.#2 Sashimi
$12.00
Chef's choice of 6 to 8 sashimi.
#3 Sushi Rolls
$14.00
Chef's choice roll and california roll.
#1 Sushi
14.00
Chef's choice nigiri and roll.
$Shareable Sides
Cauliflower Au Gratin
$10.00
Oven-roasted with parmesan and sweet grass dairy cheddar.
Black Garlic Spinach
$8.00
Wilted fresh spinach, garlic, olive oil.
Sauteed Local Wild Mushrooms
$10.00
Shiitake, oyster and cremini mushrooms, olive oil, garlic butter, sherry wine.
Local Brussels Sprouts
$8.00
Lightly crisped, salt and pepper.
Lobster Risotto
$12.00
Lobster, basil, parmesan.
Yukon Gold Whipped Potatoes
$6.00
Swiss family dairy cream.
Cast Iron Mac and Cheese
$10.00
Fresh pasta, creamy sharp cheddar, jack and romano cheeses.
Whipped Sweet Potatoes
$6.00
Bourbon and brown sugar.
Haricot Verts
$9.00
Baby French beans, garlic, olive oil.
Creamed Spinach
$9.00
Wilted fresh spinach, pecorino romano bechamel.
Grilled Jumbo Asparagus
$10.00
Extra virgin olive oil, optional side of hollandaise.
Creamed Sweet Corn
$8.00
Silver queen and sweet golden corn, smoked bacon, cracked pepper cream.
Menu for Ray's on the River is provided by findrestaurantmenu.com
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