Entrees
All entrees are served with Aunt Pittypat's world-famous Southern Salad Sideboard, homemade muffins, biscuits and cornbread. Black-eyed peas and collard greens are also served family style. Gluten Free items available.World Famous Southern Side Board
$15.00
Fresh, local, organic vegetables, leafy green salads, pickled vegetables and other great vegetarian options.
Aunt Pittypat's Filet
$30.00
An 8 oz. beef tenderloin, broiled to perfection and served with the best damn mashed 'taters in the South.
Pork Chops with Curried Peunat Sauce
$25.00
Grilled pork tenderloin served on a bed of sweet potato and apple puree, topped with a curried peanut sauce and fresh peanuts.
12 Oaks BBQ
$25.00
A full rack of tender baby-back ribs slathered with Jack Daniels BBQ sauce. Yankees never made ribs this good!
Savannah Crab Cakes
$28.00
Fresh jumbo lump crabmeat cakes on a roasted red pepper and tomato sauce, and served with stone-ground grits and sauteed vegetables.
Rhett's Mixed Grill
$25.00
Beef, chicken and pork medallions in a tasty zinfandel sauce, served with a choice of mashed 'taters or rice.
Georgia Catfish
$26.00
Thick filets of fresh catfish. We'll cook it the way you like... grilled, pan-fried or blackened. Served with Southern rice pilaf and red pepper Beurre Blanc.
3 Piece Aunt Pittypat's Fried Chicken
$24.00
Best damn southern fried bird. Served with 'mashed taters with gravy and homemade sauteed vegetables.
Southern Salmon Fillet
$28.00
Our chef's special with a new southern twist. Served on a bed of jambalaya with fried green tomatoes and onion rings.
12 oz. Aunt Pittypat's Ribeye
$29.00
A 12 oz. choice cut served with smoked Gouda mac-and-cheese and sauteed vegetables.
Low Country Shrimp and Grits
$27.00
Southern classic with blackened shrimp, sauteed peppers and onions with a Buerre Blanc over stone-ground grits.
Chef David's Tara Combo
29.00
A combination of our famous fried chicken and 1/2 rack of ribs.
$Appetizers
South Georgia Gumbo
$9.00
Seafood, sausage and vegetables simmering in a rich, savory broth. You bet it's hot and spicy. Just like Belle Watling!
Black Eyed Pea Cakes
$7.00
Even Yankees like these crispy, pan-fried cakes, served with a special Southern salsa, made with fresh tomatoes, onions and peaches.
South Georgia Crawfish Dip
$12.00
Made with crawfish, garlic, celery and onion. Finished with sherry and smoked Gouda cheese. Served with homemade lavash crackers. Perfect for sharing!
Shrimp Charleston
$10.00
Our version of the classic shrimp cocktail, served with our homemade peach cocktail sauce.
Lightly Fried Marinated Chicken Wings
$8.00
Served with 2 homemade sauces, the Georgia peach salsa and remoulade sauce.
Fried Green Tomatoes
9.00
This Southern classic is served with our Cajun remoulade.
$Desserts
Aunt Pittypat's desserts are homemade right here by our baker, Larry, who has been baking at Pittypat's from traditional Southern recipes for 35 years!Pittypat's
$8.00
Our famous black-bottom pie! A chocolate wafer crust, layered with rum and chocolate custard, vanilla whipped cream and topped with shaved chocolate.
Southern Belle
$8.00
Mouth watering chocolate cake with hot and creamy chocolate sauce, topped with Greenwood's Vanilla Ice Cream (made right here in Atlanta).
Georgia Peach Cobbler
$9.00
A classic Southern recipe. Peach cobbler served bubbly hot and topped with Greenwood's Cinnamon Ice Cream (made right here in Atlanta).
Key Lime Pie
$8.00
Tart and refreshing with real specks of fresh key lime throughout.
Classic Pecan Pie
$8.00
The South's most famous dessert! Caramel, pecans and just a hint of Southern Comfort. Aunt Pittypat suggests your order this hot and "a la mode".
Coconut Creme Pie
$8.00
Flaky homemade crust filled with custard and toasted coconut.
Bourbon Street Bread Pudding
8.00
Hot baked bread and raisins with our delicious bourbon custard sauce. If you've never had bread pudding...this is the real thing!
$Children's Menu
Children under 10.Kids Beef
$8.95
Kids Chicken
$8.95
Kids Fish
$8.95
Menu for Pittypat's Porch Restaurant is provided by findrestaurantmenu.com
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