Main Menu
Truffled Frites
$8.00
Parmesan, garlic, parsley
Parsnip Soup
$9.00
Burnt honey, crispy chickpeas, hazelnuts
Beet Salad
$11.00
Beet puree, roasted parsnip, lentils, sunflower seeds, mache
Butternut Squash Creme Brulee
$12.00
charred broccoli, whipped maple, salted hazelnuts
Sweet Gem Salad
$13.00
Bacon lardons, shaved carrots, watermelon radish, pickled shallots, blue cheese dressing
Short Rib Empanada
$13.00
Smoked tomato mayo, lime sour cream, pico de gallo, shredded lettuce, feta cheese
Fried Cauliflower
$14.00
Pistachio butter, whipped goat cheese, black truffle vinaigrette
Crispy Pork Belly
$14.00
Piced carrot puree, black beans, salsa verde, cotija cheese, puffed rice
Calamari
$15.00
Tikka masala, chaat masala, citrus yogurt $1.00 of each dish is donated to the atlanta community food bank
Wagyu Beef Tartare
$15.00
Avocado, sesame oil,unagi sauce, yuzu, wakame salad, rice cracker
Wood Roasted Octopus
$16.00
Orzo, pickled red onion, caper berries, kalamata olives, feta, calabrian chili aioli
Pizza Margherita
$16.00
San marzano, fresh mozzarella, basil
Brasstown Beef Burger
$16.00
Caramelized onions, tomato jam, bacon, gruyere
Local Cheese Plate
$17.00
Thomasville tomme, great hill blue, drunken goat, bee pollen, apple butter, lavash, granola
Duck Confit Pizza
$18.00
Basil pesto, ricotta cheese, mozzarella, roasted red peppers
Housemade Fazzoletti
$21.00
Crispy pork belly, oyster mushrooms, lacinato kale, garlic crema
Chicken Coq Au Vin
$24.00
Grits, roasted baby carrots, pearl onions, wild mushrooms
Carolina Trout
$25.00
Clam chowder, shrimp, roasted potatoes, fennel pollen, agrumato, crispy lacinato kale
Pan Seared Red Fish
$27.00
Beet, ginger risotto, marinated hon shimeji mushrooms, bok choy
Braised Short Rib
$32.00
Sweet potato puree, brussels sprouts, king trumpet mushrooms, garam masala yogurt, fennel jus
Steak Frites with C.A.B Flat Iron
$26.00
Wood grilled, chimichurri, demi
Steak Frites with Wagyu Eye of Ribeye
$48.00
Wood grilled, chimichurri, demi
Steak Frites with Blue Cheese
3.00
Wood grilled, chimichurri, demi
$Desserts
Kit Kat Bar
$8.00
Peanut butter, toasted marshmallow, beet caramel, cocoa nibs, butterscotch ice cream
Mascarpone Cheesecake
$8.00
Date puree, coffee soil, almond brittle
Local Honey Panna Cotta
$8.00
Pistachio, asian pear, cream soda gel
Warm Chocolate Truffle
$8.00
Dolce de leche, vanilla meringue, buttermilk sorbet
Seasonal Sorbets
$8.00
Cheese Plate
$15.00
Chef selection of cheese and accroutrements
Menu for ONE Midtown Kitchen is provided by findrestaurantmenu.com
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