Coctels Ceviche & Seafood
Ga Trout Ceviche Con Leche
$9.00
lemon-lime marinated trout loin aji mixto jelly, celery juice, milk & canchita corn.
Peruvian Blue Tilapia Crudo
$8.00
pink salt demi cured, palm hearts, fish sauce air, wasabi dots, aji amarillo shiro-miso aioli.
Tuna Poke, Porque No
$12.00
soy cassarep marinated yellow fin tuna loin coffee nibs, pickled garlic & ginger, scallions, red habanero, sour orange "caviar" & tapioca flakes.
Mejillones Al Arenca
$10.00
p.e.i. mussels in arenca garlic butter grilled olive oil bread.
Wild Shrimp Al Ajillo
$10.00
rosemary & garlic marinated jumbo shrimp, head on, cooked a la plancha, garlic rosemary aioli, topped with garlic bits.
Cangrejo "Tater Tots"
15.00
fresh jumbo lump crab and plantain "tater tots" , chives, cilantro and "mayo ketchup".
$Veggies
Charred Mushrooms
$7.00
sizzling in chipotle garlic butter.
Apio, Apio, Apio
$8.00
caribbean celery root noquis, celery ceviche, celery seeds & sprouts, hongitos, lime, serranos and fried queso fresco.
Aguacate Criollo
$7.00
avocado, lime "caviar" , piquillo agridulce jelly, chorizo chips, cilantro & avocado oil.
Cena Latina Salad
$6.00
ponce de leon hydro greens, cucumbers, diced jicama and Latina green goddess dressing topped with toasted peanuts.
Fall Over Chayote
7.00
chayote squash, enoki, smoked tofu, calabaza puree, wok seared jalapenos, pepita oil and umeboshi sauce.
$Carbs
Tamales Nejos
$7.00
charred scallions and fresh masa tamales, porked giant black beans and aji cobanero encurtido.
Malanga Root Chips
$7.00
cremini mushroom dip, truffle oil.
Mayan Tostones
7.00
fried green mayan plantains, chipotle honey, cilantro & peanuts.
$Poultry & Meats
Chicken Picadillo Empanadas
$8.00
chile-sugar cane vinegar "pique".
berkshire pork longaniza
$9.00
housemade anis smoked paprika berkshire pork sausage & baby banana mustard.
Mofongo Con "Carne Frita"
$9.00
green banana mash with pork cracklings berkshire pork carnitas and pork jus espuma.
Chivo Al Vino En Fufu
$9.00
slow cooked goat "au vin" , in plantain "polenta" dumpling, curry sauteed cabbage & calaloo greens.
Steamed Coconut Buns
$10.00
smoked pilon pork belly, tamarind sauce, shaved cabbage, cilantro & pickled chiles.
Churrasco A La Parrilla
$12.00
adobo caribe grilled skirt steak, pickled aji dulces & chimi super criollo.
Hanger Steak Pinchos
$11.00
sal parrillera, charcoal beef jus y chimichurri argentino.
"BBQ" Beef Rib
$14.00
mayan adobo rub beef short rib, slow cooked, served with carrot slaw & orange-chipotle bbq sauce.
Cocktail Party Menu
Cocktail Party Menu
26.00
$Cocktail Party - Passed Hors D'oeuvres
Per person please select five.Chicken Picadillo Empanadas
chili sugar cane vinegar.
Media Noches
mini roast pork sandwiches with clove ham, queso fresco chayote pickles on pineapple buns.
Hongos In Chipotle Garlic Butter
Longaniza Sausage Pinchos
with banana mustard.
Hanger Steak Pinchos
argentinean chimichurri sauce.
Tostones With Chipotle Honey
Chorizo & Cheese Empanadas
Cangrejo "Tater" Tots
additional $5.00 pp plaintain "tater tots" , chunky crab "mayo-ketchup".
Cocktail Party - Cold Displays
Select spanish or latino.Spanish Meat & Cheese Display
ponce de leon. serrano ham, spanish chorizo, olives & garlic bread.
Quesos Espanoles
cheese display with 3 artisan spanish cheeses spanish almonds and tropical fruit preserves.
Cocktail Party - Latino Coctel & Ceviche Display
Ceviche Con Leche
ga trout marinated in lemon-lime juice, with aji mixto, white onions, celery juice and milk, topped with cancha corn & cilantro.
Coctel De Camarones
shrimp, calabaza squash & piquillo peppers in coconut-habanero sauce.
Peruvian Blue Tilapia Crudo
pink salt demi cured tilapia, palm hearts, fish sauce air, wasabi dots, aji amarillo shiromiso aioli.
Cocktail Party - Add Hot Stations
$0.50 Attendant fee for station.Paella Station
$10.00
calasparra rice with saffron, shrimp, calamari, salted cod, mussels, chorizo, peas & piquillo peppers.
Mexican Taco Station
8.00
beef barbacoa & chile chicken with soft and crispy taco shells assorted hot sauces & accompaniments.
$Cocktail Party - Carving Stations
Mojo Roasted Chicken A La Machete
$5.00
Carved Churrasco De Ternera
$10.00
caribe adobo rubbed veal skirt steak served with chimichurri & farofa de cassava.
Carved Lechon Asado
$7.00
puerto rican style roast pork.
Rice Bar
$8.00
select either white or yellow rice & 2 toppings.
Toppings
seafood al arenca mussels, tilapia & bacalo in arenca garlic butter sauce, chivo al vino goat slow cooked in wine, chicken picadillo ground chicken stewed with sofrito, raisins, cilantro and diced egg.
Cocktail Party - Desserts
Select one, or the assorted display.Latino Chocolate Tart
$4.00
with raspberries & passion fruit.
Chocolate Chile Flan
$4.00
with kahlua caramel.
Krazy Cookies
$2.00
Churros Con Chocolate
$4.00
spanish style doughnuts with latino chocolate sauce.
Assorted Dessert Display
$6.00
Coffee Station
2.00
$Sit Down Tapas Party
Select 6 tapas to be served tapas (or family style) for sharing the equivalent of 3 plates per person will be served.Sit Down Tapas Party
26.00
$Sit Down Tapas Party - Coctels Ceviche & Seafood
Ga Trout Ceviche Con Leche
lemon-lime marinated trout loin aji mixto jelly, celery juice, milk & canchita corn.
Tuna Poke, Porque No
soy cassarep marinated yellow fin tuna loin coffee nibs, pickled garlic & ginger, scallions, red habanero, sour orange "caviar" & tapioca flakes ($2.00 pp supplemental charge for these menu items).
Peruvian Blue Tilapia Crudo
pink salt demi cured, palm hearts, fish sauce air, wasabi dots, aji amarillo shiro-miso aioli.
Mejillones Al Arenca
p.e.i. mussels in arenca garlic butter, grilled olive oil bread.
Wild Shrimp Al Ajillo
rosemary & garlic marinated jumbo shrimp, head on, cooked a la plancha, garlic rosemary aioli, topped with garlic bits.
Cangrejo "Tater Tots"
fresh jumbo lump crab and plantain "tater tots" , chives, cilantro and "mayo ketchup" ($2.00 pp supplemental charge for these menu items).
Sit Down Tapas Party - Veggies
Charred Mushrooms
sizzling in chipotle garlic butter.
Apio, Apio, Apio
caribbean celery root noquis, celery ceviche, celery seeds & sprouts, hongitos, lime, serranos and fried queso fresco.
Cena Latina Salad
ponce de leon hydro greens, cucumbers, diced jicama and latina green goddess dressing topped with toasted peanuts.
Fall Over Chayote
chayote squash, enoki, smoked tofu, calabaza puree, wok seared jalapenos, pepita oil and umeboshi sauce.
Sit Down Tapas Party - Carbs
Tamales Nejos
charred scallions and fresh masa tamales, porked giant black beans and aji cobanero encurtido.
Malanga Root Chips
cremini mushroom dip, truffle oil.
Mayan Tostones
fried green mayan plantains, chipotle honey, cilantro & peanuts.
Sit Down Tapas Party - Poultry & Meats
Chicken Picadillo Empanadas
chile-sugar cane vinegar "pique".
Berkshire Pork Longaniza
house made anis smoked paprika berkshire pork sausage & baby banana mustard.
Chivo Al Vino En Fufu
slow cooked goat "au vin" , in plantain "polenta" dumpling, curry sauteed cabbage & calaloo greens.
Steamed Coconut Buns
smoked pilon pork belly, tamarind sauce, shaved cabbage, cilantro & pickled chiles.
Churrasco A La Parrilla
adobo caribe grilled skirt steak, pickled aji dulces & chimi super criollo ($2.00 pp supplemental charge for these menu items).
Hanger Steak Pinchos
sal parrillera, charcoal beef jus y chimichurri argentino.
"BBQ" Beef Rib
mayan adobo rub beef short rib, slow cooked, served with carrot slaw & orange-chipotle bbq sauce ($2.00 pp supplemental charge for these menu items).
Sit Down Tapas Party - Desserts
Each.Chocolate Chili Flan
$4.00
with kahlua caramel.
Latino Chocolate Tart
$4.00
raspberries & passion fruit sauce.
Cake Of The Occasion
4.00
supplemental charge of $2.50 pp.
$Take Home Party Trays
Malanga Chips
$70.00
cremini mushroom dip.
Spicy Spanish Olives
$50.00
Quesos Espanoles
$70.00
three spanish cheeses with accompaniments.
Ponce De Leon
$90.00
serrano ham, spanish choizo & olives.
Bocadillos
$90.00
(please select one). mini finger sandwiches (please select one) media noche: roast pork, cheese & chayote pickles on pineapple bread or serrano ham, spanish cheese & piquillo peppers.
Chicken Picadiloem Epanadas
$80.00
(20 pieces). with "pique" chili - sugar cane vinegar additional bottles of chili - sugar cane vinegar available $12.00 per bottle.
"Mini" Chorizo & Mexican Queso Empanadas
$30.00
(30 pieces).
Cena Latina Salad
$50.00
mixed greens, cucumbers, diced jicama latino green goddess dressing.
Diablo Shrimp Coctel
100.00
butternut squash gelee, diablo blanco hot sauce additional bottles of our coconut ginger habanero sauce available $12.00 per bottle.
$Take Home Party Trays - Dessert
Latino Chocolate Tart
$45.00
(serves 10). with raspberries & passion fruit sauce.
Chipolte Chocolate Chip Cookies
$18.00
(one dozen).
Flan With Burnt Caramel
$30.00
(10 flans).
Menu for Pura Vida is provided by findrestaurantmenu.com
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