Appetizers
Sewanse Cott Oysters
$18.00
Stewed in celery root cream, sauternes & parsley
Foie Gras Au Torchon
$28.00
Champagne grape jelly, toasted brioche, crushed pecans
Roasted Lion's Mane
$14.00
Mushrooms a la greque. Marinated kale, goat feta. Country ham
Crispy Lamb Sweet Breads
$18.00
Sauteed bok choy, persimmon puree, sorghum syrup
Young Winter Lettuces
$12.00
Soft herbs, toast, relishes, muscadine vinegar
Citrus Cured Snapper
$16.00
Tossed with crunchy buttered brioche, capers & clabber
She-Crab Soup
14.00
Finished with savannah verdelho & chives
$Entree
Braised Veal Shank
$38.00
Spoonbread puree, barbecued peanuts, roasted broccoli
Seared Tenderloin of Beef
$46.00
Roasted cauliflower carrot top chimichurri, duck egg
Lacquered Duck
$36.00
Sweet potato puree, charred green cabbage, coffee caramel
Pan-Roasted Chicken Breast
$32.00
Crunchy dark meat, buttermilk sorghum salad, red pepper jam
Seared Red Snapper
$34.00
White shrimp braised in butter and holy trinity
Gumbo Z'herbes & Potato
$36.00
Fried oysters, hot pepper vinegar
Southern Vegetables
30.00
$Cheese
Georgia Gold
$6.00-22.00
Raw cow, georgia
Agour
$6.00-22.00
Pasteurized sheep, france
Sandy Creek
$6.00-22.00
Pasteurized goat, north carolina
Cravanzina
$6.00-22.00
Raw sheep and cow, italy
Fourme d'Ambert
6.00-22.00
Pasteurized cow, france
$Pastry
Triple Chocolate Ganache
$10.00
Vanilla froth, cocoa nibs
Pomegranate
$10.00
White chocolate, chartreuse
Chocolate Chip Cookie
$10.00
Streusel, bitter cocoa
Poached Apple
$10.00
Lemon-thyme ganache, ricotta
Banana
$10.00
Milk chocolate curry
Menu for Restaurant Eugene is provided by findrestaurantmenu.com
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