Antipasti
Assaggio D'Olio
$3.00
A tasting of premier estate-bottled olive oils.
Antipasto Misto
$20.00
Prosciutto di Parma 36 mo., cacciatorini, coppa, fi ore sardo, taleggio, Gorgonzola dolce, olives, mushrooms.
Tagliere i Salumi
$22.00
Prosciutto di Parma 36 mo., cacciatorini, coppa, speck, Lomo de Bellota, fi nocchiona, cipollini onions, olives,
Antipasto Completo
$30.00
Tagliere di salumi platter with cheeses: fi ore sardo, taleggio, Gorgonzola dolce.
Bresaola di Tonno
$13.00
House-cured sashimi tuna, radishes, arugula, olio verde, lemon.
Pepato di Cozze
$13.00
Mussels, lemon, olive oil, black pepper.
Cape Sante
$20.00
Seared jumbo sea scallops, cannellini beans, arugula, tomatoes, truffle oil.
Vongole
$14.00
Clams, white wine, garlic, mint, Calabrese peppers.
Carpaccio di Manzo
$12.00
Beef tenderloin carpaccio, Parmigiano Reggiano, Pantelleria capers, lemon, olive oil.
Bresaola Della Valtellina
$12.00
Bresaola, arugula, celery, Reggiano, lemon, olive oil.
Bufala e Peperoni
$12.00
Bufala mozzarella, roasted bell peppers, salted anchovies.
Burrata Affumicata
$12.00
Smoked burrata from Puglia, olive oil, sea salt.
Prosciutto e Melone
11.00
Seretum Antica Cantina 36 mo Parma prosciutto, melon.
$Insalate
Insalata Mista
$10.00
Seasonal lettuce, tomatoes, onion, olive oil, balsamic vinegar.
Caesar Salad
$10.00
Romaine hearts, classic Caesar dressing, shaved Parmigiano Reggiano.
Farro Salad
$11.00
Tuscan farro, spring vegetables, Champagne vinegar. Venere black rice may be substituted for farro.
Bietole e Rucola Salad
11.00
Roasted beets, arugula, pistachios, Gorgonzola, lemon, olive oil.
$Risotti
Vegetarian option available.Risotto Mantecato
$20.00
Carnaroli rice, caramelized onions, 12yr balsamico, Reggiano.
Risotto ai Funghi
$20.00
Carnaroli rice, wild mushrooms, Reggiano.
Risotto ai Frutti di Mare
$22.00
Carnaroli rice, shrimp, mussels, clams, squid.
Risotto Agli Asparagi
20.00
Carnaroli rice, asparagus, Reggiano.
$Paste
Linguine del Pescatore
$22.00
Shrimp, mussels, clams, squid, lightly spicy shrimp broth.
Linguine Alle Vongole e Bottarga
$24.00
clams, bottarga di mugging, garlic, tomatoes, olive oil, parsley.
Tortelli di Michelangelo Buonarroti
$20.00
16th-century recipe from the Master's letters: veal, chicken and pork ravioli, butter and sage sauce.
Pansoti in Salsa di Noci
$20.00
Kale, basil, and ricotta ravioli, walnut sauce.
Cacio, Pepe e Pancetta
$20.00
Bucatini, pancetta, black pepper, pecorino Romano.
Tagliatelle Alle Tre P
$20.00
English peas, Cotto ham, cream.
Pappardelle al Sugo D'anatra
$22.00
Fresh pappardelle, braised duck ragu.
Ravioli Nudi
$20.00
Spinach and ricotta gnocchi.
Strozzapreti alla Salsiccia
$20.00
Hand-made priest strangler, sweet sausage ragu.
Lasagnette alla Bolognese
$20.00
Baked lasagnette, Bolognese, bechamel, Reggiano.
Tagliatelle ai Funghi
$20.00
Wild mushrooms, garlic, cream.
Tortelli alla Menta
$17.00
Mint and ricotta ravioli, fresh tomato and basil sauce.
Linguine alle Vongole
19.00
Linguine, clams, tomatoes, Calabrese peppers, garlic, olive oil.
$Secondi
Tonno e Fagioli
$36.00
Seared line-caught Hawaiian tuna, Bianchi di Spagna beans, arugula, tomatoes, cucumber, onions, olive oil.
Costoletta di Vitello
$42.00
Oak-roasted center-cut veal chop, wild mushrooms, natural jus.
Costoletta alla Parmigiana
$42.00
Pan-fried bone-in breaded veal chop, tomato, fi or di latte mozzarella, Parmigiano Reggiano, arugula salad.
Polletto al Limone
$24.00
Wood-roasted free-range all-natural lemon chicken, potatoes, spinach.
Salmone Arrosto
$28.00
Pan seared Scottish salmon, black rice, seasonal vegetables.
Tagliata di Manzo
$42.00
Pasture-raised 100% natural ribeye, sliced, arugula, potatoes.
Halibut Acqua Pazza
$34.00
Tomatoes, wine, garlic, Pantelleria capers, peperoncino, wild oregano.
Tonno e Fagioli
$34.00
Seared Hawaiian tuna, Bianchi di Spagna beans, tomatoes, cucumber, onions, olive oil.
Salmone Arrosto
$28.00
Pan-seared wild steelhead salmon, arugula, Venere black rice, seasonal vegetables.
Bistecca di Manzo
$42.00
Brasstown pasture-raised 100% natural ribeye, arugula, potatoes.
Halibut Acqua Pazza
$32.00
Tomatoes, wine, garlic, Pantelleria capers, peperoncino, wild oregano.
Menu for Sotto Sotto is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
Check Other Restaurant Menu
South City Kitchen
American, Southern
Spice
American
Spoon
Asian, Noodles, Thai
Sugo Restaurant & Tapas
Mediterranean
Table 1280
American, American (New)
Taurus Restaurant
American, American (New)
Taverna Plaka
Mediterranean
The Globe
American, American (New), Mediterranean
Toulouse Restaurant
American, American (New)
Trader Vic's
Asian
Trois
French
Two Urban Licks
American, Cajun & Creole, Southwestern