Happy Hour Bar Menu
Half price select entradas or appetizers 4:00 pm - 7:00 pmMelted Cheese Fondue
$4.90
Melted chihuahua cheese topped with crumbled chorizo sausage, cilantro and rajas, slow-cooked mexican peppers
Rolled Crispy Chicken Tacos
$4.50
Three rolled crispy chicken tacos topped with salsa pasilla de oaxaca, salsa verde, queso fresco and crema
Market Salad
$3.90
Mixed greens, avocado, radishes, tomatoes, carrots, red onions and orange segments tossed with honey-lime vinaigrette
Chicken Tacos (2)
$4.00
Pulled chicken seasoned with oregano, orange, zest and garlic. Served with warm corn tortillas and chile de arbol salsa
Pork Belly and Sea Scallop Tacos (2)
6.40
Braised heritage pork belly and seared diver scallops served on warm corn tortillas with a citrus-habanero salsa
$Kids Menu
All items come with choice of juice or milkand a scoop of vanilla ice cream for dessertChicken Fingers
Served with sweet potato fries and mixed vegetables
Grilled Chicken Breast
Served with sweet potato fries and mixed vegetables
Quesadillas
Pressed whole wheat or corn tortillas with cheese and your choice of: chicken or shredded beef.Served with sweet potato fries and mixed vegetables
Budin de Pollo con Vegetales (Miniature)
Whole wheat tortillas layered with chicken, mixed vegetables, mild tomato sauce and queso fresco
Tacos
Chicken or shredded beef, fresh corn tortillas and mild tomato sauce, served with mixed vegetables and sweet potato fries
Desserts
Filled Mexican Doughnuts
$7.50
Hot mexican doughnuts filled with caramel and raspberry sauces, dusted with sugar and cinnamon. Served with chocolate dipping sauce
Cheesecake
$7.50
Rich, creamy cheesecake filled with baked apple-cajeta sauce and candied pecans
Banana Chocolate Chip Cake
$8.50
Banana chocolate chi[ cake filled with peanut butter mousse, topped with decadent dark chocolate sauce and cinnamon swirl ice cream
Blackberry Three Milk Cake
$7.50
Sour cream pound cake soaked in three milks, lemon and lime, topped with blackberry-hibiscus glaze and toasted meringue
Espresso Flan
$7.50
Vanilla flan infused with espresso served on a warm, thin ancho chile browine, topped with mexican cinnamon whipped cream
Ice Cream and Sorbet
$7.00
Choose three: mexican chocolate, mexican vanilla, coffee-kahlua, sweet potato & rum raisin, banana- cinnamon swirl sea salt cajeta, prickly pear with blue berries mexican chocolate mole sorbet
Brunch Additions To The Menu
Huevos Rancheros Rosa
$9.50
Two egg over easy served over corn tortillas choice of salsa verde or roasted tomato habanero sauce. Topped with diced bacon, crispy plantains, tortilla strips and grilled asparagus tips
Ham and Tortilla Scramble
$13.00
Double cut smoked ham topped with cron tortillas, creamy pasilla de oaxaca salsa and egg scramble
Crab Cakes with Poached Eggs
$16.00
Two crispy jumbo lump crab cakes topped with poached eggs and cilantro bearnaise sauce. Serevd wih mixed greens and grilled asparagus
French Toast
9.00
Almond crusted brioche french toast slices with mixed berries citrus scented whipped creme fraiche and orange pioncillo syrup
$Breakfast Tacos
Scrambled eggs served in a cast iron skillet with melted chihuahua cheese and choice of, served with mixed greens, black benas and flour tortillasMixed Wild Mushrooms
$11.00
Rajas
$11.00
Poblano peppers and onions
Mexican Chorizo
$13.00
Grilled Skirt Steak
14.00
$Flavor of Choice
Maria Verde (Medium)
$10.00
Tomatillo and cucumber puree with garlic, lime and cilatro
Chile Ahumado (Spicy)
$10.00
Pasilla de oaxaca chiles and tomato juice with roasted garlic, celery and fresh lime juice
Al Rojo Vivo (Extra Spicy)
10.00
Habanero chile and tomato juice with fresh horseradish, roasted garlic, celery and lime juice
$Coffee Drinks
Cafe Mexicano
A rosa mexicano favorite made with hot coffee and kahlua, topped with kahlua mousse
Cafe de Olla
Our version of the popular mexican coffe drink made with hot coffee, kahlua, piloncillo, orange, cinnamon and topped with whipped cream
Moring Beverages - Coffee
Regular, Decaf
Cappuccino
Cafe Latte
Mornig Beverages - Juice
Fresh Squeezed Orange
Grapefruit
Pineapple
Crabberry
Tomato
Moring Beverages - Tea
Chamomile
Caribe
Earl Grey
English Breakfast
Hot Cinnamon
MInt Verbena
Pomegranate oolong
Moring Beverages - Boing
Mexican Fruit Juices (Assorted Flavors)
Appetizers
Guacamole En Molcajete
$13.00
Sering freshly made guacamole with avocado, jalapeno, tomato, onion and cilantro prepared tableside. Each order is served with warm corn tortillas, tortulla chips, salsa pasilla de oaxaca and salsa de tomatillo y habanero. Per order serves two-three
Tortilla Soup
$7.75
Pasilla chile soup with grilled chicken, avocado, shredded cheese, cerma and crispy tortilla strips
Market Salad
$7.75
Mixed greens, avocado, radishes, tomatoes, carrots, red onions and orange segments tossed with honey lime vinaigrette
Rolled Crispy Chicken Tacos
$9.00
Three rolled crispy chicken tacos topped with salsa pasilla de oaxaca, salsa verde, queso fresco and creme, medium
Pacific Yellowtail Tartare
$13.50
Diced yellowtail, watermelon,cucumber and jicama served with tomato habanero sauce and jalapeno ice
Roasted Bone Marrow
$13.00
Roasted bone marrow served with garlic toast and chipotle piloncillo sauce.
Crab Turnovers
$12.50
Three crispy corn empandas filled with jumbo lump crab meat, served with seasonal fruit pico de gallo and avocado tomatillo salsa.
Melted Cheese Fondue
$9.75
Melted chihuahua cheese served in a cast iron skillet with your choice of chorizo and peppers rajas.
Melted Cheese Fondue
$10.75
Wild mushroomsw and fresh hulitacoche.
Melted Cheese Fondue
$11.70
Garlic shrimp and chile.
Vegetables Quesadillas 3
$9.50
Handmade vegetables tortillas filled with burns farm fresh huitlacoche, wild mushrooms and chihuahua cheese. Served with salsa verde & crema.
Pork Belly and Sea Scallop Tacos 2
12.75
Braised heritage pork belly and seared diver scallops served on warm corn tortillas with citrus habanero slasa.
$Gluten free Menu - Appetizer
Guacamole en Molcajete
$13.00
Freshly made gucamole with avocado, jalapeno, tomato, onion and cilantro prepared tableside. Each order is served with warm corn tortillas, tortilla chips, salsa pasilla de oaxaca and salsa de tomatillo y habanero.
Market Salad
$7.75
Mixed greens, avocado, radishes, tomatoes, carrots, red onions and orange segments tossed with honey lime vinaigrette.
Pacific Yellowtail Tartare
$13.50
Diced yellowtail, watermelon, cucumber and jicama served with tomato habanero sauce and jalapeno ice.
Roasted Bone Marrow
$13.00
Roasted bone marrow served with garlic toast and chipotle piloncillo sauce.
Vegetable Quesadillas
$9.50
Handmade vegetable tortillas filled with burns farm fresh huitlacoche, wild mushrooms and chuhuahua cheese. Served with salsa verde & crema.
Melted Cheese Fondue
$9.75
Melted chihuahua cheese served ina acast iron skillet with your choice of chorizo and peppers rajas.
Melted Cheese Fondue
$10.75
Wild mushroom and fresh huitlacoche
Melted Cheese Fondue
$11.75
Garlic shrimp and chile
Pork Belly and Sea Scallop Tacos 2
$12.75
Braised heritage pork belly and seared diver scallops served on warm corn tortillas with citrus habanero salsa.
Tortilla Chips and Salsa
Crispy corn tortilla chips served with our house salsa.
Main Dishes
Mexico City Street Salad
$21.00
With barbecued tuna loin. Street salad with barbecued tuna loin tossed with mango, pineapple, jicama and toasted pumpkin seeds. Served over red leaf lettuce with honey lime vinaigrette.
Shrimp Brochette
$25.00
Skewers of grilled shrimp, tomatoes, onions and serramo peppers. Served over house rice with roasted toamto jalapeno caper sauce.
Butterflied Red Snapper
$27.50
Whole red snapper marinated in a traditional yucatan mixture of achiote, orange and garlic served with habanero marinated red onions, roasted garlic and tomatillo salsa.
Salmon Filet wih Tropical Fruit Mole
$23.25
Grilled natural salmon over black beans with zuchinni and roasted corn. served over a mole of ancho chiles and tropical fruits.
Grilled Steak & Chipotle Shrimp
$26.50
Grilled skirt steak with sauteed jumbo shrimp in a tomato chipotle sauce arugula salad and match stick fries.
Short Ribs
$26.75
18 oz. of grilled boneless beef short ribs served with a mestiza sauce tomattillo tomato chipotle and rajas slow cooked mexican peppers.
Mixed Grill Brochette.
$25.50
Skewers of filet mignon, chorizo sausage, onions, tomatoes and serrano peppers. Served over house rice with tomatillo and tomato chipotle sauces.
Filet Mignon with Wild Mushrooms
$18.75
Filet mignon covered with a wild mushroom tequilla cream sauce and roasted mexican peppers, served with poblano pepper cream sauce.
Chicken Tortilla Pie
$18.75
Baked soft corn tortillas filled with pulled chicken, chihuahua cheese and roasted mexican peppers, served with poblano pepper cream sauce.
Stuffed Ancho Chilles
$22.50
Two ancho chilles stuffed with cochinita pibil slow cooked marinated pork over black bean sauce and marinated red onions.
Pork Shank
$23.50
Crispy marinated pork shank served with red bean chorizo chili and chipotle cream spinach.
Beef
$19.25
Two soft corn tortillas filled with shredded chipotle beef, topped with veracruz mole made with raisins, plantains, hazelnuts, pine nuts and ancho pasilla chilles. Garnished with crema and queso freasco.
Chicken
$17.75
Two soft corn tortillas filled with pulled roasted chicken, topped with a creamy tomatillo sauce chihuahua cheese.
Vegetables
$15.75
Two soft corn tortillas filled with corn, chayote, mushrroms and spinach served in a nild tomato sauce.
Jumbo Lump Crab
$23.00
Two soft corn tortillas filled with jumbo lump crab meat, topped witha a creamy tomatillo sauce, melted chihuahua cheese and pumpkin seeds
Chicken Tacos
$18.25
Grilled and marinated in ancho chiles, garlic, cumin, cloves and cinnamon. Topped with slow peppers and melted chihuahua cheese. Served with chile de arbol salsa
Steak Tacos
$23.50
Grilled skirt steak marinated in guajillo and apsilla chiles, garlic, cumin andn black pepper. Served with melted chihuahua cheese and chile de arbol salsa.
Skillet Roasted Vegetables
16.75
Skillet of seasonal market vegetables, topped with fresh herbed cheese Served with flax seed tortillas, red beans and tomatillo molcajete salsa.
$Gluten Free - Main Dishes
Mexico City Street Salad
$21.00
With barbecued tuna loin. Street salad with barbecued tuna loin tossed with mango, pineapple, jicama and toasted pumpkin seeds. Served over red leaf lettuce with honey lime vinaigrette.
Shrimp Brochette
$25.00
Skewers of grilled shrimp, tomatoes, onions and serramo peppers. Served over house rice with roasted toamto jalapeno caper sauce.
Butterflied Red Snapper
$27.50
Whole red snapper marinated in a traditional yucatan mixture of achiote, orange and garlic served with habanero marinated red onions, roasted garlic and tomatillo salsa.
Salmon Filet wih Tropical Fruit Mole
$23.25
Grilled natural salmon over black beans with zuchinni and roasted corn. served over a mole of ancho chiles and tropical fruits.
Grilled Steak & Chipotle Shrimp
$26.50
Grilled skirt steak with sauteed jumbo shrimp in a tomato chipotle sauce arugula salad and match stick fries.
Mixed Grill Brochette
$25.50
Skewers of filet mignon, chorizo sausage, onions, tomatoes, and serrano peppers. Served over house rice with tomatillo and tomato-chipotle sauces
Filet Mignon with Wild Mushrooms
$28.50
Filet mignon covered with a wild mushroom-tequila cream sauce
Chicken Tortilla Pie
$18.75
Baked soft corn tortillas filled with pulled chicken, chihuahua cheese and roasted mexican peppers, served with poblano pepper cream sauce
Stuffed Ancho Chiles
22.50
Two ancho chiles stuffed with cochinita pibil slow-cooked marinated pork over black bean sauce and marinated red onions
$Enchiladas
Beef
$19.25
Two soft corn tortillas filled with shredded chipotle beef, topped with veracruz mole made with raisins, plantains, hazelnuts, pine nuts and ancho and pasilla chiles. Garnished with crema and queso fresco
Chicken
$17.75
Two soft corn tortillas filled with pulled roasted chicken, topped with a creamy tomatillo sauce and melted chihuahua cheese
Vegetable
$15.75
Two soft corn tortillas filled with corn, chayote, mushrooms and spinach served in a mild tomato sauce
Jumbo Lump Crab
23.00
Two soft corn tortillas filled with jumbo lump crab meat, topped with a creamy tomatillo sauce, melted chihuahua cheese and pumpkin seeds
$Gluten Free - Enchiladas
Chicken (Medium)
$17.75
Two Soft Corn tortillas filled with pulled roasted chicken, topped with a creamy tomatillo sauce and melted chihuahua cheese
Vegetable
$15.75
Two soft corn tortillas filled with corn, chayote, mushrooms and spinach served in a mild tomato sauce
Jumbo Lump Crab
23.00
Two soft corn tortillas filled with jumbo lump crab meat, topped with a creamy tomatillo sauce, melted chihuahua cheese and pumpkin seeds
$Tacos
Chicken
$18.25
Grilled and marinated in ancho chiles, garlic, cumin, cloves and cinnamon. Topped with slow cooked peppers and melted chihuahua cheese. Served with chile de arbol salsa
Steak
$23.50
Grilled skirt steak marinated in guajillo and pasilla chiles, garlic, cumin and black pepper. Served with melted chihuahua cheese and chile de arbol salsa
Skillet Roasted Vegetables
16.75
Skillet of seasonal market vegetables, topped with fresh herbed cheese. Served with flax seed tortillas, red beans and tomatillo molcajete salsa
$Gluten Free - Tacos
All tacos are served in a casr iron skillet with red bean-chorizo chili, corn esquites, and freshly made warm corn tortillasChicken
$18.25
Grilled and marinated in ancho chiles, garlic, cumin, cloves and cinnamon. Topped with slow cooked peppers and melted chihuahua cheese. Served with chile de arbol salsa
Steak
$23.50
Grilled skirt steak marinated in guajillo and pasilla chiles, garlic, cumin and black pepper. Served with melted chihuahua cheese and chile de arbol salsa
Skillet Roasted Vegeatbles
16.75
Skillet of seasonal market vegetables, topped with fresh herbed cheese. Served with flax seed tortillas, red beans and tomatillo molcahete salsa
$Extras
Pico de Gallo
$3.00
Sweet Potato Fries
$4.00
Platanos Fritos
$5.00
Fried plantains with crema and queso fresco
Red Bean-Chorizo Chili
5.00
$Gluten Free - Extras
Pico de Gallo
Platanos Fritos
Fried plantains with crema and queso fresco
Rede Bean-Chorizo Chili
Dinner Menu - Appetizers
Pre-select twoZarape de Pollo
House smoked chicken, tomato and chipotle layered between soft tortillas and topped with a yellow pepper habanero sauce
Ceviche de Atun Y Camarones
Chilled citrus-marinated tuna and shrimp with chipotle chili and onions
Empanadas de Jaiba
Crispy corn empanadas filled with jumbo lump crab meat, served with seasonal fruit pico de gallo and avocado-tomatillo salsa
Dinner Menu - Entrees
Pre-select threePescado Pibil
Whole red snapper marinated in a traditional Yucatan mixture of achiote, orange and garlic served with habanero marinated red onions, roasted garlic and tomatillo salsa
Pollo con Huitlacoche
Chicken breast topped with Huitlacoche and served in a chile Poblano cream sauce
Alambre de Camarones
Skewers of grilled shrimp, tomatoes, onions and Serrano peppers with a roasted tomato-jalapeno caper sauce
Chile Ancho Relleno de Picadillo
Ancho chiles filled with chicken picadillo and topped with a cilantro cream sauce
Filete con Hongos
Grilled filet mignon covered with a wild mushroom tequila cream sauce
Tablones
18 oz. of Grilled boneless short ribs served with a mestiza sauce, tomatillo-tomato-chipotle, and rajas slow cooked mexican peppers
Dinner Menu - Dessert
Pre-select oneFlan de Rosa
Mexican vanilla flan served over toasted almond cake with chocolate mole sorbet
Pastel de Queso
Rich, creamy cheesecake filled with baked apple cajeta sauce and pecans
Pinguino
Homemade Mexican chocolate cupcake filled with hazelnut mousse and topped with creme fraich whipped cream
Tres Leches de la Casa
Meringue-covered three milk cake with citrus cream and mango salsa
Churros en una Bolsa
Served family style. Piping hot churros dusted with powdered sugar and cinnamon with three dipping sauces: chocolate, caramel and raspberry
Dinner Menu - To Start
Guacamole en Molcajete
Dinner Menu - Beverages
Freshly Brewed Coffee
Tea
Appetizers
Guaccamole en Molcajete
$13.00
Freshly made guacamole with avocado, jalapeno, tomato, onion and cilantro prepared tableside. Served with warm corn tortillas, tortilla chips, salsa pasilla de oaxaca and salsa de tomatillo y habanero, per order, served two-three
Tortilla Soup
$7.75
Pasilla chile soup with grilled chicken, avocado, shredded cheese, crema and crispy tortilla strips
Market Salad
$7.25
Mixed greens, avocado, radishes, tomatoes, carrots, red onions and orange segments tossed with honey-lime vinaigrette
Rolled Crispy Chicken Tacos
$7.75
Two rolled crispy chicken tacos topped with salsa pasilla de oaxaca, salsa verde, queso fresco and crema
Pacific Yellowtail (Hamachi) Tartare
$11.50
Diced yellowtail, watermelon, cucumber and jicama served with tomato-habanero sauce and jalapeno ice
Crab Turnovers
$9.75
Three crispy corn empanadas filled with jumbo lump crab meat, sereved with seasonal fruit pico de gallo and avocado-tomatillo salsa
Melted Cheese Fondue
$9.25
Melted chihuahua cheese served in a cast iron skillet with your choice of chorizo and peppers rajas
Melted Cheese Fondue
$10.25
Wild mushrooms and fresh huitlacoche
Melted Cheese Fondue
$11.25
Garllic shrimp and chile
Pork Belly and Sea Scallop Tacos (2)
11.00
Braised heritage pork belly and seared diver scallops served on warm corn tortillas with a citrus-habanero salsa
$Salads
Mexico City Street Salad With Barbecued Tuna Loin
$16.25
Mexico city street salad with barbecued tuna loin tossed with mango, pineapple, jicama and toasted pumpkin seeds. Served over red-leaf lettuce with a honey-lime vinaigrette
Mexican Cobb Salad
$14.50
Grilled chiken, chorizo sausage, cabrales blue cheese, cherry tomatoes and habanero pickled onions over mixed greens with an avocado-dill dressing and chile-dusted croutons
Rosa Chicken Salad
15.25
Roasted chicken salad with carrots, apples, raisins and tomatoes over romaine, frisee and watercress salads with jalapenparmesan dressing
$Gluten Free Lunch - Salads
Mexico City Street Salad with barbecued Tuna Loin
$16.25
Mexico city street salad with barbecued tuna loin tossed with mango, pineapple, jicama and toasted pumpkin seeds. Served over red-leaf lettuce with a honey-lime vinaigrette
Rosa Chicken Salad
15.25
Roasted chicken salad with carrots, apples, raising and tomatoes over romaine, frisee and watercress salads, with jalapeno-parmesan dressing
$Quesadillas and Sandwiches
Chicken Quesadilla
$11.25
Grilled flour tortillas filled with chihuahua cheese and grilled chicken. Served with guacamole and pico de gallo
Mexican Club Sandwich
$11.25
Pressed mexican club sandwich of ham, grilled chicken, bacon, pickled jalapenos, avocado and chihuahua cheese with a black bean-chipotle spread. Served with sweet potato fries
Steak Sandwich
$12.75
Pilled beef short rib sandwich on a crispy roll with oven-baked tomatoes, pickled jalapenos, salsa verde and pasilla de oaxaca dressing. Served with sweet potato fries
Chicken Sandwich
$11.25
Orange and garlic scented pulled chicken served on a crispy roll with chipotle dressing and house slaw. Served with sweet potato fries
Shrimp Roll a la Mexicana
15.50
Top split bun toasted and filled with chopped achiote salad, topped with pickled onions and habanero salsa. Served with sweet potato fries and slaw
$Enchiladas
Served with family-style house rice and refried black beansBeef
$14.25
Two soft corn tortillas filled with shredded chipotle beef. Topped with veracruz mole made with raisins, plantains, hazelnuts, pine nuts and ancho and pasilla chiles. Garnished with crema and queso fresco
Chicken
$13.25
Two soft corn tortillas filled with pulled roasted chicken, topped with a creamy tomatillo sauce and melted chihuahua cheese
Vegetable
11.25
Two soft corn tortillas filled with corn, chayote, mushrooms and spinach served in a mild tomato sauce
$Gluten Free Lunch - Enchiladas
Chicken
$13.25
Two soft corn tortillas filled with pulled roasted chicken, topped with a creamy tomatillo sauce and melted chihuahua cheese
Vegetable
13.25
Two soft corn tortillas filled with corn, chayote, mushrooms and spinach served ion a mild tomato sauce
$Tacos
Chicken
$13.25
Grilled and marinated in ancho chiles, garlic, cumin, cloves and sinnamon. Topped with slow cokked peppers and melted chihuahua cheese. Served with chile de arbol salsa
Steak
$19.50
Grilled skirt steak marinated in guajillo and pasilla chiles, garlic, cumin and black pepper. Served with melted chihuahua cheese and chile de arbol salsa
White Fish with Chile Rub
$14.25
Grilled white fish marinated in achiote, orange and garlic. Topped with habanero-lime marinated onions. Served with chile de arbol salsa
Skillet Roasted Vegetables
14.75
Skillet of seasonal market vegetables, topped with fresh herbed cheese. Served with flax seed tortillas, red beans and tomatillo molcajete salsa
$Gluten Free Lunch - Tacos
All tacos are served in a cast iron skillet with red bean-chorizo chili, corn esquites, and freshly made warm corn tortillasChicken
$13.25
Grilled and marinated in ancho chiles, garlic, cumin, cloves and cinnamon. Topped with slow cooked peppers and melted chihuahua cheese. Served with chile de arbol salsa
Steak
$19.50
Grilled skirt steak marinated in guajillo and pasilla chiles, garlic, cumin and black pepper. Served with melted chihuahua cheese and chile de arbol salsa
White Fish with Chile Rub
$14.25
Grilled white fish marinated in achiote, orange and garlic. Topped with habanero-lime marinated onions. Served with chile de arbol salsa
Skillet Roasted Vegetables
14.75
Skillet of seasonal market vegetables, topped with fresh herbed cheese. Served with flax seed tortillas, red beans and tomatillo molcajete salsa
$The Favorites
All entrees are served with two condiment salsas pasilla de oaxaca and salsa de tomatillo y habameroShrimp Brochette
$19.50
Skewers of grilled shrimp, tomatoes, onions and serrano peppers. Served over house rice with roasted tomato-jalapenos caper sauce
Salmon Filet with Tropical Mole
$16.50
Grilled natural salmon over black beans with zucchini and roasted corn. Served over a mole of ancho chiles and tropical fruits
Grilled Steak & Chipotle Shrimp
$23.00
Grilled skirt steak with sauteed jumbo shrimp in a tomato-chipotle sauce, arugula salad and matchstick garlic fries
Mixed Grill Brochette
$19.50
Skewers of grilled filet mignon, chorizo sausage, onions, tomatoes and serrano peppers. Served over house rice with tomatillo and tomato-chipotle sauces
Chicken Tortilla Pie
14.75
Baked soft corn tortillas filled with pulled chicken, chihuahua cheese, corn and roasted mexican peppers, served with a poblano pepper cream sauce
$Gluten Free Lunch - The Favorites
Shrimp Brochette
$19.50
Skewers of grilled shrimp, tomatoes, onions and serrano peppers. Served over house rice with roasted tomato-jalapeno caper sauce
Salmon Filet with Tropical Fruit Mole
$16.50
Grilled natural salmon over black beans with zucchini and roasted corn. Served over a mole of ancho chiles and tropical fruits
Grilled Steak and Chipotle Shrimp
$23.00
Grilled skirt steak with sauteed jumbo shrimp in a tomato-chipotle sauce, arugula salad and matchstick garlic fries
Mixed Grill Brochette
$19.50
Skewers of grilled filet mignon, chorizo sausage, onions, tomatoes and serrano pepers. Served over house rice with tomatillo and tomato-chipotle sauces
Chicken Tortilla Pie
14.75
Baked Soft corn tortillas filled with pulled chicken, chihuahua cheese, corn and roasted mexican peppers, served with a poblano pepper cream sauce
$Extras
Pico de Gallo
$3.00
Sweet Potato Fries
$4.00
Platanos Fritos
$5.00
Fried plantains with crema and queso fresco
Red Bean-Chorizo Chili (Medium)
5.00
$Gluten Free Lunch - Extras
Pico de Gallo
Platanos Fritos
Fried plantains with crema and queso fresco
Red Bean-Chorizi Chili
Gluten Free Lunch Menu
Guacamole en Molcajete
$13.00
Freshly made guacamole with avocado, jalapeno, tomato, onion and cilantro prepared tableside. Served with warm corn tortillas, tortilla chips, salsa pasilla de oaxaca and salsa de tomatillo y habanero. Served teo-three
Market Salad
$7.25
Mixed greens, avocado, radishes, tomatoes, carrots, red onions and orange segments tossed with honey-lime vinaigrette
Pacific Yellowtail (Hamachi) Tartare
$11.50
Diced yellowtail, watermelon, cucumber and jicama served with tomato-habanero sauce and jalapeno ice
Melted Cheese Foudue
$9.25
Melted chihuahua cheese served in a cast iron skillet with your choice of chorizo and peppers rajas
Melted Cheese Foudue (Medium)
$10.25
Wild mushrooms and fresh huitlacoche
Melted Cheese Foudue
$11.25
Garlic shrimp and chile
Pork Belly and Sea Scallop Tacos (2)
$11.00
Braised heritage pork belly and seared diver scallops served on warm corn tortillas with a citrus-habanero salsa
Family Style Menu - Starters
Served family styleGuacamole en Molcajete
Freshly made guacamole with avocado, jalapeno, tomato, onion, and cilantro. Served with warm corn tortillas, tortilla chips, salsa pasilla de oaxaca and salsa tomatillo y habanero
Flautas de Pollo
Rolled crispy chicken tacos topped with salsa pasilla de oaxaca, salsa verde, queso fresco and crema
Family Style Menu - Entrees
Served family style - please select three. All entrees are served with house rice and refried black beansSalmon en Manchamanteles
Grilled natural salmon over black beans with zucchini and roasted corn, served over a mole of ancho chiles and tropical fruits
Alambre de Camarones
Grilled shrimp marinated in garlic vinaigrette over house rice with onions, tomatoes, serrano peppers and roasted tomato jalapeno-caper sauce
Enchiladas de Jaiba (Spicy)
Soft corn tortillas filled with jumbo lump crabmeat, topped with a creamy tomatillo sauce and pumpkin seeds
Enchiladas de Mole Xico
Soft corn tortillas filled with shredded chipotle beef and topped with a Veracruz mole made with raisins, plantains, hazelnuts, pine nuts, ancho and pasilla chiles, and garnished with cream and queso fresco
Filete con Hongos
Grilled filet mignon covered with a wild mushroom-tequila cream sauce
Alambre a la Mexicana
Skewers of filet mignon, chorizo sausage, onions, tomatoes, and serrano peppers with tomatillo and tomato-chipotle sauces
Carne Asada
Grilled marinated skirt steak in guajillo and pasilla chiles, with garlic, cumin and black peppers topped with chihuahua cheese
Enchiladas Suizas
Soft corn tortillas filled with pulled roasted chicken and topped with a creamy tomatillo sauce and melted chihuahua cheese
Pollo Asado
Grilled chicken marinated in ancho chiles, garlic, cumin, cloves and cinnamon, and topped with slow cooked peppers, served with melted chihuahua cheese
Enchiladas Rancheras
Soft corn tortillas filled with corn, chayote, mushrooms and spinach served with mild tomato sauce
Vegetales a La Brasa
Market vegetables: portobello mushrooms, sauteed Swiss and butternut squash topped with fresh herbed cheese. Served with flax seed tortillas and red beans
Family Style Menu - First Course
Served family style - please select two. These will be served halfway through the guacamoleEnsalada del Mercado
Mixed greens, avocado, radishes, tomatoes, carrots, red onions and orange segments tossed with honey-lime vinaigrette
Empanadas de Jaiba
Corn masa turnovers filled with jumbo lump crab meat served with seasonal fruit pico de gallo and avocado-tomatillo salsa
Empanadas Potosinas
Corn masa turnovers filled with chihuahua cheese, rajas, and epazote
Ceviche de Atun y Camarones
Chilled citrus-marinated tuna and shrimp with chipotle chili and onions
Quesadillas de Huitlacoche
Grilled flour tortilla filled with huitlacoche, poblano chiles, corn and chihuahua cheese served with crema and salsa verde cruda
Tacos de Panza del Puerco
Slow cooked pork belly tacos served on house made tortillas, spicy piloncillo pickles and fiery molcajete salsa
Cold Passed Hors D'oeuvres
Tostaditas
Small crispy tortillas topped with: citrus marinated tuna and baby shrimp, white fish ceviche with habanero chiles, crab ceviche with mango, jumbo lump crabmeat with poblano chiles, onions and cilantro, tomatoes and queso fresco with salsa verde cruda, achiote-marinated pork cooked wrapped in banana leaves, braised shredded beef with radishes, tomato and oregano
Hot Passed Hors D'oeuvres
Flautas
Crispy rolled corn tortillas filled with: potatoes with rajas, potatoes with chorizo, shredded chicken in tomato sauce, shredded pork in tomato sauce, beef barbacoa
Molotes
Torpedo shaped masa dumplings stuffed with: michoacan-style zucchinis, shredded chicken in tomato sauce, shredded pork in tomato sauce, chicken in mole sauce, chihuahua cheese
Sopes
Boat shaped masa tortillas, spread with black bean puree and topped with: fresh cheese, lettuce and green salsa, fresh cheese, lettuce and red salsa, shredded chicken with mole sauce, pork achiote-marinated & slow cooked with red marinated onions, potatoes and chorizo
Empanadas
Red corn masa turnovers fried that are filled with your choice of: chihuahua cheese with epazote, chihuahua cheese with rajas, mushrooms and cheese, black corn mushroom and wild mushrooms, black corn mushroom and cheese, beef sauteed with tomatoes, onions and chiles, baby shrimp marinated with pasilla de oaxaca and cilantro
Corn Station
On every street corner of mexico city stands a corn cart. Slow-cooked corn in limestone and water, corn is served either whole or as kernels. Add $12.00 per personElotes
Corn on the cob. The corn gets pulled out of the steamer to order and then prepared to the guest's specification. Spread with jalapeno mayonnaise, sprinkle with shredded queso fresco and chile powder. The corn can also be spread with butter, sprinkled with fresh lime juice and chile powder at the same station the guest will also find esquites
Esquites
Boiled corn kernels with epazote served in a small bowl with a spoon. Our chef adds lime juice, sour cream or mayonnaise, salt, and chile powder to guest specifications. Esquites are kept warm in a cazuela
Alamabre Station - Skewers
Skewers of assorted meats, fowl and seafood grilled to order and served in a fresh corn tortilla with chopped cilantro, chopped onions, chopped jalapenos and limes on the side. Add $15.00 per person. Choose threeAncho-Marinated Pork Loin
Chipotle-Marinated Chicken Breast
Two-Chile Marinated Beef
Baby Shrimp with Garlic Vinaigrette
Grilled Achiote Marinated Whitefish
Alamabre Station - Salsas
Skewers of assorted meats, fowl and seafood grilled to order and served in a fresh corn tortilla with chopped cilantro, chopped onions, chopped jalapenos and limes on the side. Add $15.00 per person. Choose twoVerde Cruda (Raw)
Tomato, Chipotle and Jalapeno
Pasilla de Oaxaca
Tomatillo and Chile de Arbol
Pico de Gallo
Quesadilla Station - Fillings
Our chef will prepare traditional quesadillas using your choice of flour or corn tortillas. Served with chihuahua cheese, pickled jalapeno chiles, sour cream and limes on the side. Add $12 per person. Choose threeMixed Wild Mushrooms
Mixed Wild Mushrooms with Huitlacoche
Squash Blossoms
Poblano Peppers and Onions
Poblano Peppers with Mexican Sausage
Potatoes with Mexican Sausage
Spinach Sauteed with Raisins and Pine Nuts
Langosta Lobster
Chicken with Poblano Mole
Chicken with Tomatoes and Onions Seasoned with Chipotle
Chicken Breast Marinated in Chile Ancho
Beef Marinated with Chipotle
Quesadilla Station - Salsas
Our chef will prepare traditional quesadillas using your choice of flour or corn tortillas. Served with Chihuahua cheese, pickled jalapeno chiles, sour cream and limes on the side. Add $12.00 per person. Choose twoRaw Green Salsa
Tomatoes with Jalapenos
Chile de Arbol
Pasilla de Oaxaca
Taco Station - Salsas
The authentic flavors of mexico are highlighted in our wonderful taco station. Our tortilla makers will make soft corn tortillas to order for your guests to enjoy with your choice of fillings. Served with pickled jalapenos, chopped cilantro, chopped onions, sour cream, refried black beans, house rice and limes on the side. Add $12 per person. Choose twoRaw Green Salsa
Chopped Tomatoes, Onions, Cilantro and Jalapeno
Tomatillo Y Chile de Arbol
Jitomates, Jalapenos y Chipotles
Chile Guajillo
Chile Pasilla de Oaxaca
Taco Station - Fillings
The authentic flavors of mexico are highlighted in our wonderful taco station. Our tortilla makers will make soft corn tortillas to order for your guests to enjoy with your choice of fillings. Served with pickled jalapenos, chopped cilantro, chopped onions, sour cream, refried black beans, house rice and limes on the side. Add $12.00 per person. Choose threeAncho Marinated Chicken Breast
Baby Shrimp Sauteed with Garlic and Chile Guajillo
Dry Chile-Marinated Skirt Steak
Shredded Chicken Stewed with Mole Poblano
Beef Cooked
With tomatoes, olives and raisins in a tomato sauce
Poblano Strips with Onions and Cream
Tongue in Veracruzana Sauce
Ceviche Station - Seafood
Ceviche is a marinating process using different combinations of citrus juices and spices. Our chefs will prepare a variety of seafood tossed to order. Add $15 per person. Choose twoMahi-Mahi
Baby Shrimp
Grouper
Snapper
Tuna Fish
Halibut
Octopus
Calamari
Mussels
Clams
Oysters
Lobster
Ceviche Station - Marinades
Ceviche is a marinating process using different combinations of citrus juices and spices. Our chefs will prepare a variety of seafood tossed to order. Add $15.00 per person. Choose twoOrange, Chipotle
Coconut Habanero
Lime, Oregano, Jalapeno
Roasted Tomato, Habanero
Herbs and Olives with Serrano
Tamarind with Vanilla Essence
Ceviche Station - Additions or Garnishes
Ceviche is a marinating process using different combinations of citrus juices and spices. Our chefs will prepare a variety of seafood tossed to order. Add $15 per person. Choose fourCilantro
Avocado
Red Onion
Scallions
White Onions
Roasted Poblanos
Roasted Pineapple
Mango
Parsley
Mint
Olives
Capers
Family Style Menu - Dessert
Select one to be served individually or select two to be served family styleFlan de Rosa
Mexican vanilla flan served over toasted almond cake with chocolate mole sorbet
Pastel de Queso
Rich, creamy cheesecake filled with baked apple cajeta sauce and pecans
Pinguino
Homemade mexican chocolate cupcake filled with hazelnut mousse and topped with creme fraiche whipped cream
Tres Leches de la Casa
Meringue-covered three milk cake with citrus cream and mango salsa
Churros en Una Bolsa
Served family style. Piping hot churros dusted with powdered sugar and cinnamon with three dipping sauces: chocolate, caramel and raspberry
Menu for Rosa Mexicano is provided by findrestaurantmenu.com
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