Tapas Menu
Apple Salad
$7.00
granny smith apples, field greens, candied pecans shaya, verdejo, ruedas, spain. (do not eat bread no substitutions, please).
Meze Platter
$6.00
hummus, eggplant caviar, artichoke and red pepper relish, served with pita bread aveleda fonte, vinho verde, portugal.
Soba Noodle Salad
$7.00
fresh vegetables, tahini-soy vinaigrette anne amie, muller-thurgau, willamette.
Artisan Cheeses Plate
$9.00
three cheeses, grilled baguette cline, viognier, sonoma california.
Crawfish Spring Rolls
$8.00
vietnamese style,bibb lettuce, nuoc cham sauce punto final, malbec, mendoza, argentina.
Truffle Papas Fritas
$5.00
twice fried potatoes, fresh herbs, white truffle oil, spicy house made ketchup darioush, signature merlot, napa valley, california (no gluten ingredients used wonton, or blue cheese).
Sweet Corn Fritters
$6.00
spicy cucumber relish with peanuts trefethen, riesling, napa, california.
Italian Sausage-Wild Mushroom Risotto
$9.00
shaved parmesan and white truffle oil decoy by duckhorn merlot, napa, california (no gluten ingredients used wonton, or blue cheese).
Mead Marinated Pork Tenderloin
$11.00
rosemary cream-style corn, blackberry gastrique decero petit verdot, mendoza, argentina (no gluten ingredients used wonton, or blue cheese).
Smoked Chicken Stuffed Poblano
$9.00
smoked gouda, roasted tomato cream sauce clos pegase, mitsuako's vineyard, caneros, california.
Grilled Redfish
$11.00
leek & fennel gratin, lemon buerre blanc ramey chardonnay, caneros, california (no gluten ingredients used wonton, or blue cheese).
BBQ Pork Tacos
$7.00
slow cooked pork, flour tortilla, granny smith apple slaw mara syrage, lot 7 blend, california.
Grilled Marinated Shrimp & Andouille
$11.00
charleston style grits, herbed cream sauce bon anno cabernet sauvignon, napa valley, california (no gluten ingredients used wonton, or blue cheese).
Grilled Chicken Kebabs
$7.00
fresh mint, red onion, greek salad clos pegase, mitsuakos vnyrd, chard, calif.
Croque Monsieur
$8.00
a knife & fork sandwich, smoked ham & swiss, portobello mushroom duxcelle, cheddar mornay trimbach gerwurtztraminer, alsace, france.
Long Caesar
$7.00
pumpernickel crouton, shaved asiago busi, chianti classico, italy.
Watermelon Salad
$7.00
tomatoes, feta, almonds, mint & raspberry white balsamic vinaigrette torres santa, dinga, cabernet, rose, chile (no gluten ingredients used wonton, or blue cheese).
Smoked Maple Leaf Farms Duck Salad
$11.00
citrus ginger vinaigrette porrera black slate, priorat, spain (no gluten ingredients used wonton, or blue cheese).
Hawaiian Sunfish Ceviche
$7.00
fresh lime juice, ginger, coconut milk kim crawford, sauvignon blanc, new zealand.
House Smoked Salmon
$8.00
hickory smoked, lemon caper tartar sauce, grilled baguette termes numanthia, tempranillo, spain (do not eat bread no substitutions, please).
Tuna Tartare Napoleon
$10.00
crispy wonton triangles, avocado, red onion, wasabi aioli zd pinot noir, caneros, california.
Kobe Beef Sliders
$10.00
red onion marmalade, reypenaer cheese kaiken ultra, cabernet sauvignon, argentina.
Korean-Style Braised Short Rib
$10.00
house-made kim chi cucumber slaw niner fog catcher meritage, paso robles (no gluten ingredients used wonton, or blue cheese).
Sweetgrass Dairy Goat Cheese Ravioli
$8.00
fire roasted tomato chianti sauce cristom sommers reserve, pinot noir, williamette.
Flash Fried Soft Shell Crab
$10.00
coconut milk green curry sauce tedeschi soave classico doc, italy.
Grilled Marinated Hangar Steak
$12.00
asparagus, chimichurri sauce eberle zinfandel, paso robles, california (no gluten ingredients used wonton, or blue cheese).
Southern Fried Chicken Livers
$8.00
chi potle buttermilk dressing, bread n butter pickles chateau du trignon gigondas, rhone valley, france.
Pistachio Crusted Scallops
$10.00
orange juice reduction, roasted baby zucchini catena, chardonnay, mendoza, argentina (no gluten ingredients used wonton, or blue cheese).
Grilled Beef Tenderloin
$12.00
truffle mushroom bread pudding, thyme demi prunotto barolo, piedmont, italy
Georgian Andouille Po-Boy
8.00
provolone & creole mayonnaise owen roe, syrah ex umbris, columbia valley, oregon.
$Unlimited Tapas
Every monday night per person.Unlimited Tapas
$30.00
Apple Salad
granny smith apples, field greens, candied pecans, rogue river blue cheese, maple walnut vinaigrette (do not eat bread no substitutions, please).
Sweet Corn Fritters
spicy cucumber relish.
Meze Platter
hummus, eggplant caviar, roasted red pepper relish with artichoke, feta served with pita bread.
Hawaiian Sunfish Ceviche
fresh lime juice, ginger, coconut milk.
Soba Noodle Salad
fresh vegetables, tahini-soy vinaigrette.
House Smoked Salmon
hickory smoked, lemon caper tartar sauce, grilled baguette (do not eat bread no substitutions, please).
Crawfish Spring Rolls
vietnamese style,bibb lettuce, nuoc cham sauce.
Smoked Chicken Stuffed Poblano
smoked gouda, roasted tomato cream sauce.
Korean-Style Braised Short Rib
house-made kim chi cucumber slaw (no gluten ingredients used wonton, or blue cheese).
Si p S'mores
dark chocolate semi-freddo, graham, toasted marshmallow, kahlua cream sauce.
Flourless Chocolate Tort
element espresso ice cream (no gluten ingredients used wonton, or blue cheese).
Creme Brulee
(no gluten ingredients used wonton, or blue cheese).
Caesar Salad
pumpernickel crouton, shaved asiago.
Watermelon Salad
tomatoes, feta, almonds, mint & raspberry white balsamic vinaigrette (no gluten ingredients used wonton, or blue cheese).
Truffle Papas Fritas
twice fried potatoes, fresh herbs, white truffle oil, spicy house made ketchup (no gluten ingredients used wonton, or blue cheese).
Sweetgrass Dairy Goat Cheese Ravioli
fire roasted tomato chianti sauce.
Mead Marinated Pork Tenderloin
rosemary cream-style corn, blackberry gastrique (no gluten ingredients used wonton, or blue cheese).
Kobe Beef Sliders
red onion marmalade, reypenaer cheese.
Southern Fried Chicken Livers
chi potle buttermilk dressing, bread n butter pickles.
Grilled Chicken Kebab
fresh mint, red onion & greek salad.
BBQ Pork Tacos
slow cooked pork, flour tortilla, granny smith apple slaw.
Key Lime Pie
Local Peach Crumble
clover honey gelato.
Mrs Reids Coconut Pie
Dessert Menu
Sip S'Mores
$6.00
dark chocolate semi-freddo, graham, toasted marshmallow, kahlua cream sauce.
Creme Brulee
$6.00
(no gluten ingredients used wonton, or blue cheese).
Flourless Chocolate Tort
$6.00
espresso ice cream (no gluten ingredients used wonton, or blue cheese).
Local Peach Crumble
$6.00
clover honey gelato.
Mrs. Reids Coconut Pie
$6.00
Key Lime Pie
$6.00
Menu for River Room is provided by findrestaurantmenu.com
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