Pacific Kitchen American

Pacific Kitchen Menu

(404) 223-9292
913 Bernina Ave Ne, Atlanta, GA 30307

Starters


Sweet Tasmanian Crab & Corn Fritters
$8.00
rolled in Japanese bread crumbs and fried, served with lemon aioli & chile honey dipping sauces
Avocado Egg Rolls
$7.00
filled with guacamole, oven dried tomatoes and alfalfa sprouts served with tamarind cashew dipping sauce
Pan Roasted Coconut Curry Mussels
$10.00
prince edward Island mussels sautéed with shallots, roasted garlic, sweet curry and coconut milk
California Grilled Pizza
$8.00
grilled thin crust pizza topped with roasted garlic, japanese eggplant, roasted peppers, shaved red onions, fresh basil & organic buffalo mozzarella
Spicy Mahi Mahi Tacos
$7.00
fried mahi mahi in crispy mini tacos shells with pickled jalapenos, peppadews and housemade tartar sauce
Artisan Cheese Tasting
$11.00
chef's selection of three artisan cheeses with seasonal accompaniments and housemade seeded crackers
Pacific Coast Oyster Two Way
$12.00
three oysters on the half shell, dressed with a charred jalapeno-champagne mignonette & three oysters grilled in the shell topped with peppered bacon and citrus butter
Braised Pork Napoleon
$7.00
crispy wontons layered with chile cream cheese, shredded pork in spicy tamarind sauce and jicama slaw
Spice Crusted Seared Tuna
$12.00
seared sushi grade ahi and walu tuna with shitake mushrooms, red peppers and Asian noodles dressed with housemade ponzu sauce
Spiced Pumpkin Ravioli
$9.00
pumpkin ravioli in bourbon maple cream sauce served with housemade lamb & cranberry sausage, sprinkled with toasted pumpkin seeds
Seafood Tartlet
9.00
savory rosemary tart shell filled with shrimp, scallops and crab, baked with dry jack cheese and chives, garnished with smoked salmon

$Soups, Salads And Sandwiches


Roasted Tomato Bisque
$7.00
creamy roasted tomato soup topped with sherry, whipped cream and fresh herbs
Pacific Kitchen House Salad
$6.00
thin sliced roasted beets topped with baby mixed greens dressed with salt cured lemon & creamy horseradish dressing, drizzled with white truffle oil
Baby Arugula Salad
$7.00
baby arugula, oven dried tomatoes, caramelized onions & crispy bacon tossed in warm tomato vinaigrette, topped with a brie crostini
Poached Pear Salad
$6.00
baby mixed greens with sugared walnuts, gorgonzola & red wine poached pears, dressed with organic blueberry-balsamic vinaigrette
California Cobb Salad
$8.00
baby romaine lettuce tossed with pink peppercorn ranch dressing, topped with shredded chicken, avocado, crispy bacon, red onions, cherry tomatoes & hard boiled egg
Grilled Muffaletta Sandwich
$11.00
housemade herb focaccia filled with mortadella, serrano ham, soprasetta, roasted peppers, fontina cheese, olive tapenade, red onions & basil, served with parmesan fingerling fries
Spicy Buffalo Burger
13.00
grilled half pound buffalo burger, brie, bacon, caramelized onions and jalapenos, topped with lettuce & tomato, served with housemade spicy ketchup & sweet potato fries

$Entrees


Pan Seared Diver Scallops
$24.00
seared diver scallops over roasted garlic polenta, with sautéed arugula and smoked tomato coulis
Slow Cooked Beef Shank Osso Buco
$28.00
tender braised beef with sunday roast potatoes, sautéed kale and baby carrots
Grilled Pacific Marlin
$23.00
served with potato soufflé, roasted spaghetti squash and candied garlic brown butter sauce, garnished with arugula salad
Mediterranean Braised Lamb
$24.00
tender braised lamb shank in a green olive & tomato fondue served with Israeli cous cous and sautéed Swiss chard
San Francisco Cioppino
$23.00
chardonnay lobster broth filled with mussels, shrimp, scallops, marlin & moonfish, served with grilled sourdough bread
Hawaiian Moonfish
$22.00
spice grilled pacific moonfish filet served with roasted vegetable quesadillas and rock shrimp cream sauce, garnished with pico de gallo
Grilled Beef Ribeye
$28.00
12 oz ribeye steak served with asparagus, crab & roasted shallot potatoes & rosemary beurre rouge sauce
Roasted Vegetable And Buffalo Mozzarella Timbale
$16.00
layers of roasted vegetables, spicy tomato sauce and organic buffalo mozzarella, topped with bread crumbs and baked, served with housemade garlic bread and mixed green salad
Shrimp & Fennel Risotto
$20.00
creamy risotto made with roasted fennel, english peas and grana padano cheese, topped with Hawaiian blue prawns, toasted pine nuts and micro herb salad
Smoked Pork Chop
$25.00
grilled 10oz pork rack chop served with white bean cassoulet, housemade jalapeno cornbread, roasted granny smith apples and smoky pork jus
Grilled Chicken & Chevré Fussili
$18.00
fussili pasta, grilled chicken, chevré, broccoli and artichoke hearts, tossed in a balsamic butter sauce, topped with fresh herbs and toasted pine nuts
Pan Seared Wild Alaskan Salmon
$21.00
teriyaki glazed salmon over stir fried rice with snow peas, carrots, shitake mushrooms & Japanese eggplant this dish is also available with seitan for our vegetarian/vegan guests
Horseradish Crusted Flat Iron Steak
$21.00
8 oz pan seared steak served with twice baked sweet potatoes and blue cheese topped mixed green salad
Pan Seared Lane Snapper
24.00
gulf snapper filet served atop truffled yukon gold mashed potatoes with sautéed corn, edamame and chantrelle mushrooms in balsamic broth

$Desserts


Banana Toffee Bread Pudding
$5.00
warm chocolate hazelnut bread pudding topped with housemade hot fudge and soft whipped cream, served with caramelized banana
Old Fashioned Gingerbread Cake
$6.00
gingerbread cake filled with caramel crème brulee, served with spiced pear chutney
Fallen Chocolate Soufflé Cake
$6.00
rich dark chocolate cake, raspberry coulis and soft whipped cream, garnished with candied orange zest
Granny Smith Apple & Tart Cherry Cobbler
$5.00
served warm topped with housemade cinnamon ice cream and ginger pecan biscotti
Miniature Dessert Trio
$7.00
espresso ice cream filled profiterole topped with housemade hot fudge, pumpkin cheesecake tartlet with blackberry compote & mini chocolate souffle cake with sugared walnuts and fresh whipped cream
Artisan Cheese Tasting
$11.00
chef's selection of three artisan cheeses with seasonal accompaniments & housemade seeded crackers

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