Intro
Petits Legumes - D'Hivers Tiedis A L'huile De Noix Et Fruits Secs
$8.00
seasonal vegetables with dry fruits adn walnut oil dressing
Ceviche Du Moment - Aux Graines De Passiflore Et Croustillant De Coco
$9.00
ceviche of the day marinated with passion fruit and coconut crisps
Crumble - De St Marcellin Aux Figues Seches
$8.50
goat cheese and dry figs crumble
Brouillade
$10.00
d'anguille fumee maison, croutons et jus de veau - scrambled eggs and homemade smoked eel
Foie Gras Maison - Mi-Cuit Aux Baies De Genievre
$13.00
homemade foie gras flavored with juniper berries, toast and jam
Jourteau Et Celeri - Rafraichis A L'emulsion De Pomme Verte
$11.00
stone crab and celery creamy mix with green apple foam
Saumon - Marine A L'aneth Sauce Gravelax
$9.00
marinated salmon with dill and grave lax sauce
Le Potahe De Saison (Voir Ardoise)
seasonal soup
Developpement
L'ecaille - Du Moment (Voir Ardoise)
fish of the day
Tartare - De Bceuf Facon Rossini
$11.00-22.00
beef tartare rossini style (truffle and foie grass)
Carre D'agneau - Roti, Gnocchi De Basilic Et Jus De Tomates Confites
$19.00
roasted rack of lamb, basil gnocchi, dried tomato juice
Risotto - Fume Aux Champignons Sylvestres, Grison Et Tete De Moine
$17.00
smoked risotto with wild mushrooms, dried beef and swiss cheese
Caillette De Canard - Aux Olives Noires, Potimarron En Deux Cuissons
$17.00
duck meat and liver sausage with black olives served with pumpkin
Joues De Cochon - Croustillantes, Jus Caramelise Aux Noix Et Polenta A La Fourme D'ambert
$16.00
crispy pig cheek, caramelized walnut juice and blue cheese polenta
Langoustines Roties - Pasta Di Cece Safranees, Persil Plat Et Confit De Menton
$28.00
scampi and home made chick pea pasta with saffron, lemon confit and parsley
Filet De Bceuf - Normand Roti En Ecailles De Moelle, Rostis De Pomme De Terre A La Diable
24.00
beef tenderloin roasted with bone's marrow served with spicy and sour potatoes
$Conclusion
Tete De Moine - A La Confiture De Vieux Garcon
$7.50
swiss cow cheese served with dry fruits jam
Fromage - Battu Meringue Aux Noisettes
$7.50
cottage cheese with hazelnuts and crispy meringue
Omelette - Guebecoise
$8.50
frozen omelette with walnut and maple syrup ice cream
Riz Au Lait - De Coco Et Marmelade De Kiwi
$7.00
coconut rice pudding, kiwi jam
Creme Brulee - De Poire Caramelisee
$7.00
caramelized custard with poached pear
Cake - Facon Pain Perdu Au Milieu De Ces Desserts
$8.00
fried cake served with vanilla ice cream
Ganache - De Chocolat Emulsionnee A La Feve De Tonka, Croustillant Praline
$8.00
light chocolate and tonka fava mousse on a crispy almond butter bar
Glace Et Sorbet - 1,2..6,7... Boules
2.00
ice cream and sorbet
$Nota Bene
Catherine, Damien Et Toute L'Equipe, Vous Souhaitent Un Bon AppetitLe Cafe - Gourmand Vous Parle
9.00
de gourmandises accompagnees d'une boisson chaude - hot drink with assortment of desserts
$Fermeture Dimanche Soir
Restaurant 12pm-15pm Et 19.30 - 23pmLe Cafe Qui Parle Au Leve Tot
$6.50
de 8.30am-11am, samedi de 10am-12pm. petit dejeuner, tartines, confiture maison, viennoiseries, jus d'orange presse
Le Cafe Qui Parle Autour D'un Brunch
$17.50
e'est le samedi, dimanche et jours feries de 10am-16pm
Menu for Le Cafe qui Parle is provided by findrestaurantmenu.com
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