Antipastie Insalate
With any salad add chicken & shrimp for an additional charge.Antipasto Tradizionale (Lunch)
$12.95
Assorted Italian antipasto.
Millefoglie del Vegetariano (Lunch)
$13.50
Portobello, buttered eggplant, topped with Gorgonzola, cherry tomato, garlic, olive oil, and basil.
Mozzarella con Pepperoni Arrosto, Pomodoro e Accilighe (Lunch)
$12.00
Mozzarella, roasted peppers, anchovies, fresh tomato, and basil pesto.
Carpaccio di Manzo con Rugola e scaglie di Reggiano (Lunch)
$12.95
Beef carpaccio with rugola, truffle oil, and reggiano shavings.
Salmone Affumicato Con Cetriolini Marinat (Lunch)
$12.95
Smoked salmon, cucumbers, radicchio, olive oil, and lemon juice.
Calamaretti Fritti (Lunch)
$11.50
Lightly fried calamari, garlic, crushed red pepper, tomato parsley sauce.
Prosciutto e Melone (Lunch)
$12.95
Prosciutto and seasonal melon.
Fantasia di mare Marinata (Lunch)
$14.95
Cold seafood salad.
Insalata di Gamberetti Aurora
$12.00
Baby shrimp salad tossed in aurora dressing with celery served over radicchio and Belgian endive.
Insalata Varie con Gorgonzola Arancee Pepperoni Arrosto (Lunch)
$9.00
Baby mix field greens tossed with Gorgonzola, orange wedges and roasted peppers.
Insalata Tricolore (Lunch)
$9.00
Rugola, radicchio, belgian endive and tomato.
Insalata Cesare (Lunch)
9.00
Caesar salad and shaved Parmigiano.
$Soups
Pasta e Fagioli (Lunch)
$5.50
Canellini beans and tubettini pasta sauce.
Tortellini in Brodo (Lunch)
$5.50
Veal tortellini in chicken broth.
Stracciatella Alla Fiorentina (Lunch)
5.50
Egg drops, fresh spinach parmiggiano, in a clear consomme.
$Pastas
Capellini Pomodoro e Basilico (Lunch)
$14.00
Capellini, fresh tomato, and basil.
Fettucine Bolognese (Lunch)
$16.00
Fettucine with classic meat sauce.
Cannelloni Ripieni Alla Piacentina (Lunch)
$16.00
Veal, chicken-filled crepes, baked with fresh spinach, bechamel tomato sauce.
Agnellotti di Ricotta e Spinaci Salsa Funghi (Lunch)
$16.00
Ricotta and spinach filled ravioli with wild mushroom sauce.
Penne Con Pollo e Vegetali (Lunch)
$16.00
Penne with spinach, Portobello, fresh diced tomato and chicken with garlic and olive oil.
Tortellini Alla Panna Piselli e Prosciutto (Lunch)
$16.00
Veal filled tortellini with ham, peas in a reggiano cream sauce.
Linguine Alle Vongole Veraci (Lunch)
18.00
Linguine with red or white littleneck clam sauce.
$Secondi
Brodetto di Cozze (Lunch)
$17.95
Fresh mussels in a garlic, olive oil, chardonnay wine, and plum tomato broth.
Filetto di Dentice con Carciofini e Prataioli (Lunch)
$17.95
Sauteed snapper filet with artichokes, cherry tomatoes, mushrooms, basil and pinot grigio sauce.
Filetto di Sogliola All'uovo (Lunch)
$17.95
Lemon sole filet and Frances.
Trota con Limone e Capperi (Lunch)
$15.95
Trout sauteed with lemon juice, capers, and white wine.
Salsicce con Polenta e Rapini (Lunch)
$15.95
Roasted sausages, rapini, polenta and marinara.
Petto di Pollo Alla Griglia con Funghi Trifolati (Lunch)
$15.95
Grilled chicken breast, topped with wild mushrooms sauteed in garlic, olive oil, and parsley.
Scaloppine di Vitello Milanese con Rugola E Pomodoro (Lunch)
18.95
Breaded veal topped with rugola and diced tomato tossed in vinaigrette.
$Antipasti
Antipasto Tradizionale (Dinner)
$16.50
Assorted Italian antipasto.
Millefoglie del Vegetariano (Dinner)
$15.50
Portobello, topped with gorgonzola,battered eggplant, cherry tomato, garlic, olive oil and basil.
Parmiggiana di Melanzane (Dinner)
$14.50
Baked buttered eggplant, topped with tomato, garlic, basil and mozzarella.
Mozzarella con Pepperoni Arrosto, Pomodoro e Accilighe (Dinner)
$14.00
Mozzarella, fresh tomato, roasted peppers, anchovies and basil pesto.
Prosciutto e Melone (Dinner)
$14.50
Parma prosciutto and seasonal melon.
Carpaccio di Manzo con Rugola e Scaglie di Parmiggiano (Dinner)
$14.50
Beef carpaccio with rugola and parmiggiano shavings.
Brodetto di Cozze (Dinner)
$15.00
Fresh Mussels in garlic, parley, pinot grigio wine, and plum tomato broth.
Calamaretti Fritti (Dinner)
$13.50
Lightly fried calamari, garlic, tomato and parsley sauceghtly fried calamari, garlic, tomato, and parsley sauce.
Osetra Caviar (Dinner)
$129.00
Salmone Affumicato con Cetriolini Marinati (Dinner)
$14.95
Smoked salmon, cucumbers, radicchio, olive oil and lemon juice.
Fantasia di Mare Marinata (Dinner)
$16.00
Cold seafood salad.
Insalata Varie con Arance e Gorgonzola (Dinner)
$8.00
Baby mixed field greens, tossed with gorgonzola and orange wedges, vinaigrette.
Insalata Cesare (Dinner)
$8.00
Caesar salad with reggiano shavings.
Insalata Tricolore (Dinner)
8.00
Rugola, radicchio, Belgian endive, Parmiggiano and tomato.
$Contorni
Broccoli di Rapa
$8.95
Garlic and olive oil.
Spinach
$7.95
Sauteed with garlic and olive oil.
Mixed Mushroom
$7.95
Sauteed with garlic and olive oil.
Escarole
7.95
Sauteed with garlic and olive oil.
$Carni
Galletto al Mattone
$25.95
Pommery mustard seared cornish hen.
Petto di Pollo con Portobello e Marsala
$24.95
Chicken breast sauteed with portobello and arsala sauce.
Petto di Pollo Francese con Melanzane Pomodoro e Mozzarella
$24.95
Chicken Francese topped with buttered eggplant, sliced tomato and fontina cheese.
Involtino di Vitello al Funghi di Bosco
$28.95
Veal Scaloppini filled with taleggio cheese, spinach and prosciutto in a truffle-infused wild mushroom cognac sauce.
Scaloppine di Vitello, Pomodoro Olive Verdi e Oregano
$27.95
Veal scaloppini sauteed with plum tomatoes, green olives and oregano.
Scaloppini di Vitello al Limone e Capperi
$27.95
Veal sauteed with lemon, capers and chardonnay wine.
Filetto di Manzo con Salsa al Pepe
37.95
Beef tenderloin topped with portobello, black peppercorn cognac sauce.
$Pesce
Filetto di dentice con Carciofini e Prataioli
$28.95
Snapper filet sauteed with artichokes, cherry tomatoes, mushroom, basil and pinot grigio sauce.
Filetto di Dentice Picata
$28.95
Snapper filet sautted in a lemon and caper sacue.
Salmone alla Livornese
$26.50
Sauteed salmon filet with green olives, capers, onions, plum tomatoes in chardonnay wine.
Filetto di Sogliola Oreganata
$28.95
Herb-crusted lemon sole filet, topped with cherry tomatoes, orange wedges tossed in lemon juice and olive oil.
Filetto de Sogliola Francese
$28.95
Lemon sole filet Francese style.
Trotta all Agrodolce con Spinaci al Vapore
$24.95
Sauteed trout, shallots, capers, limes and orange wedges over steamed spinach.
Gamberoni con Aglio e salsa alle Erbe
$29.95
Sauteed shrimps with garlic and fresh herbs over capellini.
Gamberoni con Salsa Fradiavolo
29.95
Sauteed shrimps in a lightly spicy fradiavolo sauce over capellini.
$Le Pasta e le Zuppe
Pappardelle Bella Napoli
$22.50
Pappardelle with imported mozzarella, fresh tomato, and basil.
Fettucine Bolonese
$22.50
Fettucine wtih classic meat sauce.
Spaghetti Puttanesca
$22.95
Spaghetti with olive oil, garlic, anchovies, olives, pepperoncini and tomato basil sauce.
Rigatoni Arrabiata con Salsicce
$22.95
Rigatoni with roasted sausage, crushed spicy red pepper, garlic, olive oil and tomatoes.
Cannelloni Ripieni Alla Piacentina
$22.95
Veal and chicken filled crepes, baked with fresh spinach, bechamel, tomato sauce and Parmiggiano.
Tortiellini Panna Piselli e Prosciutoo
$23.95
Veal-felled tortellini with cream sauce, parmacotto ham, peas, and reggiano cheese.
Agnellotti Ricotta e Spinaci and Salsa Funghi
$23.95
Ricotta and spinach filled ravioli with wild mushroom sauce.
Pasta e Fagioli
$6.50
Canellini beans and tubettin pasta soup.
Tortellini in Brodo
$6.50
Veal filled tortellini in a chicken broth.
Stracciatella alla Fiorentina
$6.50
Eggdrop, fresh spinach, parmiggiano, in a clear consomme.
Linguine Alle Vongole
$24.95
Linguine with red or white, littleneck clam sauce.
Capellini con Granchio e Vegetali
$24.95
Capellini with jumbo lamp crab meat, garlic, olive oil, cherry tomato, asparagus and basil.
Gnocchi Gorgonzola e Funghi
$23.95
Potato dumplings with mushrooms and Gorgonzola sauce.
Menu for Trevini Restaurant is provided by findrestaurantmenu.com
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