Appetizers
French Onion Soup
$8.50
Pureed Vegetable Soup
$8.25
Warm Yucca-Crusted Goat Cheese
$18.50
mache salad, beets and walnut
Warm Shiitake Mushrooms Salad
$18.50
mixed greens with beet vinaigrette
Fresh Artichoke Vinaigrette
$18.50
whole artichoke with vinaigrette in middle
Fresh Asparagus Vinaigrette
$17.50
mixed greens
Green Beans
$18.50
asparagus & red beets house vinaigrette
Endive & Arugula Salad
$17.50
crumbled blue cheese with house vinaigrette
Caesar Salad
$14.50
with croutons and anchovies
California Baby Greens
$14.50
house vinaigrette
Smoked Salmon
$18.50
sour cream, capers, chopped onions and toast points
Feuillette Of Escargots
$18.50
shiitake mushrooms with garlic cream sauce
Homemade Duck Foie Gras Terrine
$38.00
with toast points
Fresh Sauteed Foie Gras
$38.00
caramelized apples with brandy sauce
Scrambled Eggs With Hackleback Caviar
$45.00
eggs and chives in the egg shell topped with caviar with toast points
Fresh Wianno Oysters On The Half Shell
$27.00
9 oysters with shallot/vinegar, cocktail sauce, lemon wedge
Homemade Boudin Blanc Sausage
19.50
with caramelized onions, sautéed apples and a calvados sauce
$Main Course
Veal Milanese
$44.00
with arugula salad and french fries
Prime Veal Chop
$52.00
with fettuccine and a morrel mushroom sauce
Dover Sole Meuniere
$52.00
with spinach, carrots and rice
Roasted Chilean Seabass
$42.00
with spinach, tourneed vegetables and a champagne sauce
Grilled Fillet Of "Loch Duart" Salmon
$33.50
with a beurre blanc sauce, served with carrot puree, rice, tomato chutney and spinach
Lobster Fricassee
$43.00
with a lime and sauternes sauce, served with leeks, tomato chutney and tourneed vegetables
Roasted Rack Of Australian Lamb
$42.00
with a thyme sauce, served with gratin potatoes and flageolet beans
Steak Tartare
$42.00
prime fillet mignon served with french fries
Prime Beef Tenderloin
$42.00
with a pepper sauce, served with gratin potatoes, green beans, turnips and carrots
Monsieur Robert's Beef Short Ribs
$39.00
with a bourguignon, lighthouse's favorite served with mashed potatoes
Grilled Prime New York Steak
$49.00
with french fries and ancho chili butter
Roasted Long Island Duck
$39.50
½ duck with a thyme and honey sauce, served with gratin potatoes, carrot puree, ratatouille and tomato chutney
Grilled Chicken Breast
$31.50
with herbes de provence with gratin potatoes, carrot puree and ratatouille
Traditional Coq Au Vin
32.50
dark chicken meat in red wine sauce
$Dessert
Chocolate Cake
$10.00
Lemon Tart
$10.00
prepared with fresh lemon juice
Chocolate Profiteroles
$10.00
Frozen Hazelnut Souffle
$10.00
Warm Apple Tart
$10.00
with vanilla ice cream
Homemade Cheesecake
$10.00
with black cherry sauce
Crème Brulee
$10.00
Sorbets
$9.50
choice of raspberry, blackberry, cassis, coconut, pineapple, mango, banana or passion fruit
Vanilla Ice Cream
9.50
$Appetizer
Soup Of The Day
choice of vegetable, fish or onion soup.
Goat Cheese Ravioli
served with fresh tomato sauce
Warm Onion Tart
served with mixed greens
Homemade Country Pate
served with mixed greens and cornichon pickles
Endives And Arugula Salad
served with crumbled blue cheese and a house vinaigrette
Homemade Lobster Ravioli
served with lobster sauce
Pink Key West Shrimp Salad
with citrus vinaigrette served with chopped endives
Tartare Of Florida Tomatoes
served with green beans vinaigrette, frisee lettuce and chive oil
Main Course
Sauteed Fillet Of Grouper
with a lobster-carrot sauce served with oyster mushroom risotto
Shrimp Au Pernod
served on a bed of rice
Sauteed Calf's Liver
served with sautéed onions and mashed potatoes
Angus Beef Tenderloin
with red wine sauce and served with green beans and gratin potatoes
Coq Au Vin
dark chicken in red wine
Sauteed Fillet Of Snapper
with provencale sauce served on a bed of ratatouille
Grilled Lamb Chops
served with flageolet beans and gratin potatoes
Dessert
Lemon Tart
made with fresh-squeezed lemon juice
Chocolate Cake
Crème Brulee
Chocolate Profiteroles
the chocolate profiteroles are homemade puff pastries filled with homemade vanilla ice cream and topped with warm chocolate sauce.
Assorted Sorbets
Homemade Cheesecake
made with mascarpone and cream cheese, served with a black cherry sauce.
Menu for Bistro Chez Jean Pierre is provided by findrestaurantmenu.com
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