Chez Jean-Pierre Menu

Name: Chez Jean-Pierre
Telephone: (561) 833-1171

(561) 833-1171

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132 N County Rd, Palm Beach, FL 33480

French

Main

Appetizer

Fresh Wianno Oysters on the 1/2 Shell

$30.00

9 oysters with shallot and vinegar, cocktail sauce and a lemon wedge.

Homemade Boudin Blanc Sausage

$21.50

Served with caramelized onions, sauteed apples and a calvados sauce.

Fresh Sauteed Foie Grass

$42.00

Caramelized apples with a brandy sauce.

Scrambled Egg With Osetra Caviar

$54.00

Eggs and chives in the egg shell, topped with caviar and served with toast points.

Fresh Mussels Marinieres

$18.50

Served with white wine, shallots, parsley and a touch of cream.

Feuillete of Escargots

$19.50

Served with shiitake mushrooms and a garlic cream sauce.

Homemade Duck Foie Gras Terrine

$42.00

Served with toast points.

Smoked Salmon

$20.50

Served with sour cream, capers, chopped onions and toast points.

Homemade Lobster Ravioli

$24.50

Served in a lobster sauce.

Lobster Risotto

24.50

1/2 lobster with a lobster herb sauce.

$Soups & Salads

French Onion Soup

$10.50

Jean-Pierre's Fish Soup

$12.50

served with Swiss cheese croutons and rouille.

Duck Confit Salad

$21.00

Served with green beans vinaigrette and sauteed potatoes.

Warm Yucca-crusted Goat Cheese

$19.50

Served with a mache salad, beets and walnuts.

Warm Shiitake Mushroom Salad

$19.50

Served with mixed greens and a beet vinaigrette.

Fresh Artichoke Vinaigrette

$18.50

Whole artichoke with vinaigrette in the middle.

Fresh Asparagus Vinaigrette

$18.50

Served with mixed greens.

Green Beans, Asparagus and Red Beets

$19.50

Served with house vinaigrette.

Endives and Arugula Salad

$18.50

Served with crumbled blue cheese and a house vinaigrette.

Caesar Salad

$15.50

Served with croutons and anchovies.

Salade Curieuse

$28.00

Served with green beans, asparagus and a half slice of foie gras terrine.

California Baby Greens

15.50

Served with a house vinaigrette.

$Main Course

Monsieur Robert's Beef Short Ribs

$42.00

Served with bourguignon sauce, Lighthouse's favorite served with mashed potatoes.

Grilled Prime New York Steak

$52.00

Served with French fries and ancho chili butter.

Prime Beef Tenderloin

$48.00

Served with a pepper sauce served with gratin potatoes, green beans, turnips and carrots.

Steak Tartare

$43.00

Prime fillet mignon with French fries.

Roasted Rack of Australian Lamb

$46.00

In a thyme sauce and served with gratin potatoes and flageolet beans.

Veal Milanese

$47.00

Served with arugula salad and French fries.

Prime Veal Chop

$55.00

Served with morel mushroom sauce and served with fettuccine.

Sauteed Calf's Liver

$31.00

Served with sauteed onions and mashed potatoes.

Dover Sole Meuniere

$53.00

Served with spinach, carrots and rice.

Roasted Fillet of Chilean Seabass

$43.00

Served with a champagne sauce and served with spinach and tour need vegetables.

Sauteed Fillet of Yellow Tail Snapper

$39.00

Served with ratatouille and Provencal sauce.

Grilled Fillet of Loch Duart Salmon

$35.50

SErved with a beurre blanc sauce and served with carrot puree, rice, tomato chutney and spinach.

Lobster Fricassee, Lime and Sauternes Sauce

$52.00

Served with a lime and Sauternes sauce served with leeks, tomato chutney and tour need vegetables.

Roasted Duck With Thyme and Honey Sauce

$42.50

1/2 duck with gratin potatoes, carrot puree, ratatouille and tomato chutney.

Grilled Chicken Breast With Herbes De Provence

$32.50

Served with gratin potatoes, carrot puree and ratatouille.

Traditional Coq Au Vin

32.50

Dark chicken meat in red wine sauce.

$Desert

Chocolate Cake

$12.00

Frozen Hazelnut Souffle

$12.00

Warm Apple Tart

$12.00

Served with vanilla ice cream.

Homemade Cheesecake

$12.00

Made with mascarpone and cream cheese, served with a black cherry sauce.

Creme Brulee

$12.00

Sorbets

$11.50

3 Scoops: choice of raspberry, blackberry, cassis, coconut, pineapple, mango, banana, passion fruit.

Vanilla Ice Cream

$11.50

Chocolate Profiteroles

$12.00

The chocolate profiteroles are homemade puff pastries filled with homemade vanilla ice cream and topped with warm chocolate sauce.

Lemon Tart

$12.00

Made with fresh-squeezed lemon juice.

Menu for Chez Jean-Pierre is provided by findrestaurantmenu.com

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