Nibbles And Bites
Crispy, Crunchy, Savory Bits To Go With Your Cocktail Of Choice.Warm Onion And Reggiano Dip
$14.50
house made fingerling chips
Wood Roasted Olives And Herbs
$9.50
Blistered Shishito Peppers
$11.00
maldon salt
Warm Low Country Crab Dip
$17.00
potato chips
Artisan Cheeses
17.00
membrillo, honeycomb
$Field
Wood Roasted Asparagus
$16.00
burrata
Robata Grilled Artichokes
$15.50
Chopped HMF Salad
$14.00
Baby Gem Caesar
$14.00
Heirloom And Burrata Caprese
$19.00
Farm Market Vegetables And Dips
$16.00
Old School Steak Tartare
19.00
$Bowls
Wood Roasted Chilean Sea Bass
$25.00
vegetable barigoule, gremolata
Orecchiette
$23.00
tuscan duck sausage, wild mushrooms
Chinese Shrimp Fried Rice
$17.00
"Nonna's" Meatball And Gravy
$18.00
Shrimp Pad Thai
$21.00
Maine Lobster Garganelli
$29.00
fontina cream
Ricotta Gnocchi
18.00
san marzano tomato sauce, arugula
$Hearth And Robata
Margherita Pizzette
$19.00
Abruze Pizzette
$20.00
hot capicola, spicy artisan sausages and fresh mozzarella
Fennel Sausage And Wild Mushroom Pizzette
$20.00
Churrasco Steak Chimichurri
$25.00
Atlantic Salmon Yakitori
$24.00
Hong Kong Style BBQ Ribs
22.00
$Food Truck
Inspired By The Very Best Gourmet Food Trucks.Line Caught Swordfish Souvlaki
$24.00
tzatziki, petite greek salad
Korean Short Ribs
$24.00
Duck Bao Buns
$23.00
blood orange ponzu
Shiitake Mushroom Pot Sticker
$17.00
tamari ponzu
Greek Spiced Lamb Sliders On Pita
$20.00
Wagyu Beef Sliders
$23.00
smoked bacon, antique cheddar
So Cal Fish Tacos
$24.00
Chicken Albondigas Tacos
$20.00
Crispy Szechuan Chicken Wraps
$17.00
Wild Boar Empanaditas
$17.00
spicy sauce
Duck Pot Stickers
$17.00
tamari ponzu
Lamb Meatballs
19.00
spanish mole, wood roasted peppers
$Salumi
Handsome, Artisanal Cured Meats, Paired With The Sweet, The Tangy And The Juicy.Serrano Ham
$18.00
membrillo, aged manchego
La Quercia Prosciutto
$19.00
figs, parmesan reggiano
Artisan Salumi
19.00
calabrian peppers
$Sushi Bar Specialties
Hamachi Crudo
$20.00
citrus dressing
Spicy Octopus
$18.00
house brewed sake
Live Sea Scallop
$21.00
yuzu, smoked salt
Spicy Tuna
$19.00
endive
Tuna Tataki
$19.00
passion fruit ponzu
Wahoo Tiradito
20.00
aji amarillo
$Sushi And Sashimi
Tuna
$6.00
all natural salmon, octopus, shrimp, wahoo, cobia
Eel
$7.00
salmon roe, sweet shrimp, red tobiko, wasabi tobiko
Hamachi
8.00
$Specialty Rolls
Tuna Roll
$12.00
salmon roll, eel roll, shrimp roll, spicy tuna roll
Hamachi And Scallion Roll
$14.00
Natural Salmon Kombu Roll
$19.00
Spicy Dragon Roll
$17.00
* spicy tuna, cucumber, inside-out topped with avocado, tempura flakes, spicy mayonnaise, eel sauce
HMF Roll
$16.00
* tempura shrimp, cucumber, avocado, red tobiko in a sesame soy sheet with sriracha sauce
Rainbow Roll
$14.00
* california roll topped with tuna, salmon, wahoo, avocado
Palm Beach Roll
15.00
* california roll topped with baked spicy conch or shrimp
$Oh, But You Should
"You Only Live Once, But If You Do It Right, Once Is Enough." - Mae WestButterscotch Panna Cotta
$10.00
rum roasted pineapple, macadamia crackle
Warm Pumpkin Praline
$12.00
bread pudding, tahitian vanilla bean custard
Gianduja Chocolate Torte
$13.00
caramel, sea salt gelato
Warm Vanilla Bean Tapioca
$11.00
strawberry rhubarb confiture
HMF's Baked Alaska
13.00
$Coffee And Tea
A Perfect Collection Of Small-Batch Coffee And Espresso Drinks Made Precisely To Order.HC Valentine
$5.50
aztec blend
Stumptown
$5.50
house blend
Gorilla
$5.50
blendimentosis
Espresso Or Cappuccino
$6.50
Loose Leaf Tea
5.50
$Goodnight Kiss
Brandy Alexander
$13.00
dignified and warm. brandy, dark creme de cacao, heavy cream, egg white
Grasshopper
12.00
cool, smooth, decadent. green creme de menthe, dark creme de cacao, heavy cream, egg white
$Bubbles
Something Light To Tickle Your Fancy.Chanel #6
$15.00
the bombshell of cocktails. vodka, chambord, pineapple juice
Champagne Cocktail
$12.00
the original social lubricant. sugar, bitters, champagne
Mojito Royale
$13.00
kaffir and mint grace the classic version. bacardi rum, lemongrass-kaffir lime syrup, garden mint, champagne
Grand Mimosa
15.00
the grand dame of palm beach poolside soirees. florida squeezed orange juice, champagne, grand marnier
$HMF Originals
Our Own Luscious Concoctions.Railcar #91
$14.00
luxurious and oak-paneled, #91 was h.m. flagler's own private car. like his, ours is rich and dark. a true flagler original. courvoisier vsop, fresh lemon juice, local honey, orange foam
The Redhead
$14.00
the other woman charbay meyer lemon vodka, blood orange liqueur, cranberry juice, lime foam
"GT's"
$11.50
herbalicious. rosemary and kirby cucumber make this gin and tonic all about "good times"
Frescavescent
11.50
a childhood classic loses its innocence. titos vodka, fresh squeezed lemon, lime and grapefruit juice
$Classics
Seven Perfectly Crafted Classics. For The Traditionalist.French 75
$12.00
named after the french fieldgun. dry gin, fresh squeezed lemon juice, powdered sugar
Margarita
$14.00
tall, cool and lean. just the way we like them. patron, fresh squeezed lime juice, organic agave nectar, tequila smoked salt
Dirty Martini
$12.50
simply brilliant. vodka or gin, pick your poison. make it a gibson with housemade cocktail onions
The "Original" Gin Fizz
$12.00
creamy. fresh. divine. beefeaters, fresh lemon and lime juice, cream, egg white
Daiquiri
$12.00
a true classic. perfect for spilling palm beach secrets. bacardi, homemade lime cordial
The Vesper
$14.00
james bond's favorite russian. stolichnaya vodka, beefeaters gin, lillet blonde
Peach Collins
$13.00
an ode to the cool, juicy peach. bombay sapphire, peach nectar, lemon, st. germaine liquor, club soda
Gimlet
12.00
icy gin drenched in lime juice. pucker up! nolet's gin, homemade lime cordial
$Craft Beers
Florida Lager
$7.00
Orange Blossom Pilsner
$7.00
Harpoon UFO White
$7.50
Bells Two Hearted Ale
$8.00
Chimay Triple White
$15.00
Estiminet
$7.50
Native Lager
$7.00
Mama's Little Yella Pils
$6.75
Duvel
$13.00
Samuel Smith Oatmeal Stout
11.00
$Nibbles And Bites
Warm Onion And Reggiano Dip
$14.50
house made fingerling chips
Wood Roasted Olives And Herbs
$9.50
Blistered Shishito Peppers
$11.00
maldon salt
Warm Low Country Crab Dip
$17.00
potato chips
Artisan Cheeses
17.00
membrillo, honeycomb
$Salumi
Serrano Ham
$18.00
membrillo, aged manchego
La Quercia Prosciutto
$19.00
figs, parmesan reggiano
Artisan Salumi
19.00
calabrian peppers
$Field
Chopped Hmf Salad
$14.00
Baby Gem Caesar
$14.00
Heirloom And Burrata Caprese
$19.00
Farm Market Vegetables And Dips
$16.00
Old School Steak Tartare
$19.00
fingerling chips
Vegetable Summer Rolls
$16.00
blood orange ponzu
Churrasco Flat Iron Steak
25.00
chimichurri, yuca fritters
$Bowls
Wild Salmon Yakitori
$24.00
mirin spiced rice
12 Vegetable Fried Rice
16.00
with tamari
$Oh, But You Should!
Butterscotch Panna Cotta
$10.00
rum roasted pineapple
Warm Vanilla Bean Tapioca
11.00
strawberry rhubarb confiture
$Nibbles And Bites
Wood Roasted Olives And Herbs
$9.50
(vg).
Blistered Shishito Peppers
11.00
(vg). maldon salt
$Food Truck $16
Shiitake Mushroom Pot Sticker
tamari ponzu
Calabaza Squash
manchego empanaditas
Hearth And Robata
Tomato Pizza
$18.00
(vg). olive oil roasted vegetables and garlic
Wood Roasted Asparagus
$16.00
burrata
Margherita Pizzette
18.00
$Field
Farm Market Vegetables And Dip Green Goddess Dressing
$16.00
(vg)
Vegetable Summer Rolls
$16.00
(vg). blood orange ponzu
Chopped Hmf Vegan Salad
$14.00
(vg)
Robata Grilled Artichokes
15.00
(vg)
$Bowls
12 Vegetable Fried Rice
$16.00
(vg). with tamari
Orecchiette
18.00
(vg). with wood grilled asparagus, artichoke hearts, calabrian chilies
$Bubbles
Pommery "Apanage Rosé" , Reims, Champagne, France, N/V
$27.50-55.00
hints of raspberry with notes of baking spices and minerals
Charles Heidsieck "Brut Réserve" , Reims, Champagne, France, N/V
$15.00-30.00
overtones of hazelnut followed by a crisp finish.
Ca'del Bosco "Cuvée Prestige" Franciacorta, Italy, N/V
18.00-9.00
aromas of yellow apple, flowers and roasted hazelnut.
$Blondes
La Scarpetta Pinot Grigio, Friuli, Italy, 2011
$11.00-5.50
overtones of green apple and melon with notes of minerality.
Pazo Barrantes Albariño, Rias Baixas, Spain, 2011
$12.00-6.00
overtones of white peach with a refreshing finish.
Von Schubert Maximin Grünhäuser Riesling, Mosel, Germany, 2011
$13.00-6.50
overtones of honeysuckle with a hint of sweetness on the palate.
Girard Sauvignon Blanc, Napa Valley, California, 2012
$12.00-6.00
notes of grapefruit with a refreshing finish
Selbach-Oster Pinot Blanc Dry, Mosel, Germany, 2010
$12.00-6.00
notes of apple and quince with a hint of neutral oak on the finish.
Louis Jadot Steel Chardonnay, Burgundy, France, 2011
$10.00-5.00
a delicious chardonnay with aromas of pear, yellow apple and mineral.
Clos Du Val Chardonnay, Napa Valley, California, 2011
15.50-7.75
overtones of ripe pineapple with notes of vanilla on the finish.
$Brunettes
Prieuré De Montézargues, Tavel Southern Rhône, France, 2011
$12.00-6.00
a rosé with aromas of cranberry and red currant.
Lange Winery Pinot Noir, Willamette, Oregon, 2010`
$7.75-15.50
overtones of red raspberry, cranberry and plum.
Conde De Siruela "Crianza" , Ribera Del Duero, Spain, 2007
$13.00-6.50
dry cranberry and ripe raspberry with notes of vanilla on the palate..
Querceto "Gran Riserva" Chianti Classico, Tuscany, Italy, 2008
$14.00-7.00
overtones of dry cherry and licorice with finishing notes of dry mushroom on the finish.
Flor Del Priorato, Priorato, Spain, 2011
$14.50-7.25
aromas of blueberry and plum with a spicy finish.
Domaine Brusset "Les Travers" Rouge, Carianne, Côtes Du Rhône, France, 2010
$11.00-5.50
notes of blueberry, ripe blackberry and black pepper.
Fabre Montmayou "Gran Reserva Malbec" , Mendoza, Argentina, 2011
$13.00-6.50
blueberry and ripe plum with notes of spice on the finish.
Gundlach-Bundschu Merlot, Sonoma County, California, 2009
$15.50-7.75
black cherry and ripe plum with hints of dark chocolate on the finish.
Field Stone Cabernet Sauvignon, Alexander Valley, California, 2009
$15.50-7.75
overtones of black currant and cassis combined with rich tannins.
Château Lassègue, Grand Cru, Saint-Emilion, Bordeaux, France, 2004
24.00-12.50
a blend of 60% merlot, 35% cabernet franc and 5% cabernet sauvignon. aromas of black currant and cassis with notes of earthiness on the palate.
$Champagne And Sparkling Wines
Dom Ruinart "Blanc De Blancs" , Reims, Champagne, France, 1998
$27.50-55.00
this cuvée de prestige is made entirely of chardonnay and was first released with the 1959 vintage. notes of almond, ripe pear, biscuit and baked apple complement the elegant and long finish.
Bruno Paillard, Reims, Champagne, France, N/V
$14.00-28.00
the eponymously named house was founded in 1981 by bruno paillard (born 1953), who had worked as a broker in the region since 1975. a medium bodied wine with overtones of hazelnut, brioche and apricot follow an exquisite, crisp finish.
Trevisiol Estate "Extra Brut" Prosecco, Valdobbiadene, Italy, 1990
18.00-9.00
located in the steep hills of valdobbiadene in the province of treviso. this medium bodied vintage prosseco is made from 100% chardonnay. aromas of yellow apple, flowers and roasted hazelnut combined with a clean and refreshing finish.
$White Wines
Domus Pinot Grigio, Friuli, Italy, 2011
$11.00-5.50
located in the province of udine, in the village of pocenia, this medium bodied wine has aromas of green apple and fresh peach with notes of minerality.
Pazo De Bouziña Albariño, Rias Baixas, Spain, 2011
$12.00-6.00
made from 100% albariño and produced in one of the coolest wine regions in northwest spain, this medium bodied wine has notes of white peach, fresh cantaloupe, and lime zest with a refreshing finish.
Firestone Sauvignon Blanc, Santa Ynez, California, 2011
$13.00-6.50
this medium bodied wine has overtones of ripe peach, grapefruit and passionfruit. the long finish has a hint of the neutral oak showcasing a bit of weight.
St. Urbans-Hof "Old Vines" Riesling, Mosel, Germany, 2011
$13.00-6.50
located in the village of leiwen in the heart of germany's renowned mosel valley. this aromatic wine displays overtones of honeysuckle, jasmine, ripe apricot and pineapple with a hint of sweetness on the palate.
Palmina Malvasia Bianca, Santa Barbara, 2011
$14.00-7.00
the grapes to produce this wine come from vineyard that are situated on a slop whose climate is influenced by the nearby pacific ocean in the santa barbara valley. this delicious wine displays aromas of orange, melon and ripe cantaloupe
Domaine Des Valanges Mâcon-Prissé "Le Clos" , Mâconnais, Burgundy, France, 2011
$13.00-6.50
with 11 hectares of southern-sloped vineyards, the grapes grow at 200-300 meters elevation on limestone soil. vigneron michel pacquet produces exquisite chardonnays that are expressive, minerally and floral.
Heitz Cellars, Chardonnay, Napa Valley, California, 2010
17.00-8.50
located in napa valley east of the town of st. helena, this winery was founded by joe heitz in 1961. this full bodied chardonnay displays aromas of ripe pineapple and golden delicious apple with notes of vanilla and nutmeg on the finish.
$Rosé Wines
King Estate Vin Gris, Willamette Valley, Oregon, 2011
12.00-6.00
founded in 1991 by the king family, king estate is committed to producing wines of exceptional quality using organic and sustainable farming methods. this pinot noir rosé has aromas of fresh cranberry and red currant.
$Red Wines
Mac Rostie Pinot Noir, Sonoma, California, 2009
$15.50-7.75
produced from grapes from four prime vineyards in the cool sonoma coast ava, this wine has aromas of raspberry, cranberry and plum, with notes of cinnamon and clove on the finish.
Conde De Siruela, Crianza, Ribera Del Duero, Spain, 2007
$13.00-6.50
made from 100% tempranillo, the wine comes from one the most prestigious and best wine regions of spain. this medium bodied wine displays aromas of dry cranberry and ripe raspberry with notes of vanilla and dill on the palate.
Casa Sola "Cortini" , Chianti Classico, Tuscany, Italy, 2009
$14.00-7.00
made primarily from the sangiovese grape, overtones of dry cherry, dark raspberry and licorice finishes with notes of dried mushroom and earth.
Flor Del Priorato, Priorato, Spain, 2011
$14.50-7.25
this medium bodied wine is made from 45 % garnacha,15% syrah and 40% cariñena. it displays overtones of blueberry, ripe fig and plum with a spicy notes on the palate.
La Tarasque, Côtes Du Rhône, Southern Rhône Valley, France, 2010
$13.00-6.50
made predominantly from grenache, aromas of blueberry and ripe blackberry combine with notes of black pepper and earth with a full bodied finish.
Zuccardi Malbec "Series Q" , Mendoza, Argentina, 2010
$13.00-6.50
this family owned winery was founded in the 1960's. this full bodied wine displays notes of blueberry, mocha and ripe plums, with notes of espresso and spices on the finish.
Selby Merlot, Sonoma County, California, 2008
$15.50-7.75
located in healdsburg, selby produces award winning wines which are hand-crafted by owner and winemaker, susie selby. medium bodied, the wine displays overtones of black cherry and ripe plum with hints of dark chocolate on the finish.
Norton Ridge Cabernet Sauvignon, North Coast, California, 2009
$15.50-7.75
norton ridge was inspired by the intersection of opportunity and creativity in collaboration with t. edward wines. overtones of black currant and cassis combine with rich tannins and spicy notes on the palate.
Seven Hills Cabernet Sauvignon, Walla Walla, Washington, 2010
$12.50-25.00
one of the first vineyards planted in the walla walla valley ava in 1980, the seven hills vineyard is considered one of the best in the state. full bodied with aromas of luscious black cherry and black raspberry, hints of smoke and vanilla are on the long finish.
Menu for HMF is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
Check Other Restaurant Menu
.png)
Malcolm's
American (New), Seafood
The Polo Steakhouse
American (New), Steak
Buccan
American (New), Bistro, Tapas
Graze
American (New)
Nick & Johnnie's
American, Seafood
PB Catch
Seafood
The Leopard Lounge
American (New)
Imoto
Japanese, Sushi
Atlantic Bar & Grill
Eclectic & International