Cafe Cellini American (New)

Cafe Cellini Menu

(561) 588-1871
2505 S Ocean Blvd, Palm Beach, FL 33480

Starters


Soup Du Jour
$7.00
Smoked Salmon
$12.00
with crostini and olive oil
Jumbo Lump Crabmeat Cocktail
$14.00
Escargot
$9.00
with garlic, parsley and mushrooms
Pan Stew Of Clams And Mussels In Tomato - Wine Broth
$10.00
Crispy Calamari
$10.00
with spicy tomato sauce
Steamed Artichoke
$10.00
with chef's vinaigrette
Angel Hair Pasta
$8.00
with tomato basil marinara
Cabernet Poached Bosc Pear Salad
$8.00
with baby greens, pine nuts and gorgonzola
Classic Caesar Salad
$8.00
with olive oil croutons
Mixed Lettuces
$7.00
with tomatoes in balsamic dressing
Greek Salad
$8.00
with romaine, feta, cucumbers, peppers and kalamata olives
Buffalo Mozzarella
$12.00
with tomatoes, basil and balsamic
Arugula Salad
$11.00
with endives, roasted peppers, walnuts and goat cheese in sherry vinaigrette
Belgian Endives
11.00
with walnuts, gorgonzola, raspberry vinaigrette

$Entrees

Please Be Patient as All Our Food is Made Fresh To Order
Pan Seared Dover Sole Almondine Or Meuniere
$38.00
Filet Of Scottish Salmon
$24.00
with tomato champagne sauce
North Carolina Brook Trout Almondine
$24.00
Yellowtail Snapper
$28.00
with tomato compote and olive tapenade
Maryland Crab Cakes
$28.00
with roasted red pepper emulsion
Rigatoni Bolognaise
$24.00
with aged pecorino
Large Shrimp
$25.00
with tomato, wine and basil over linguini
Angel Hair Pasta
$20.00
with tomato marinara
Long Island Duck
$28.00
with raspberry gastrique
Pan Roasted Organic Half Chicken
$24.00
with sherry vinegar pan sauce
Veal Scaloppini
$28.00
with marsala wine and wild mushrooms
Oven Roasted Cornish Hen
$25.00
with herb jus
Traditional Weiner Schnitzel Holstein
$28.00
Veal Chop Milanese
$32.00
with arugula, tomato and shaved pecorino
Sauteed Calves Liver
$25.00
with bacon and onions
New York Strip Steak
$32.00
with green peppercorn au poivre
Rack Of Lamb
$31.00
with minted lamb jus
Oven Braised Lamb Shank Over Orzo Pasta
$28.00
Roasted Veal Chop
38.00
with wild mushrooms and white truffle

$Starters


Soup Du Jour
Mixed Lettuces
with tomatoes in balsamic vinaigrette
Classic Caesar Salad
Cabernet Poached Bosc Pear Salad
with mixed greens, pine nuts and gorgonzola
Greek Island Salad
with romaine hearts, cucumbers, red peppers, tomatoes, feta cheese and kalamata olives
Escargot
with garlic, butter, mushrooms and parsley
Angel Hair Pasta
with tomato basil marinara

Main Course


Pan Seared Brook Trout Almondine Or Meuniere
$26.00
Filet Of Scottish Salmon
$26.00
with tomato champagne butter sauce
Sauteed Calves Liver
$26.00
with onions and bacon
Rigatoni Pasta Bolognaise
$26.00
Large Shrimp
$26.00
with garlic, tomatoes, wine and parsley over linguine
Oven Roasted Whole Cornish Hen
$26.00
with herb jus
Roasted Duck
$28.00
with raspberry gastrique
Traditional Wiener Schnitzel A La Holstein
$28.00
Veal Scallopini
$28.00
with marsala wine and mushrooms
Oven Braised Lamb Shank
$28.00
with orzo pasta
Yellowtail Snapper
$28.00
with tomato, olive tapenade and extra virgin olive oil
Jumbo Lump Maryland Crab Cakes
$28.00
with sweet pepper sauce
New York Strip Steak Au Poivre
$32.00
Veal Chop Milanese
$32.00
with chopped mix greens and tomatoes
Oven Roasted Lamb Rack
$32.00
with minted lamb jus
Dover Sole Meuniere Or Almondine
38.00

$Beverages


Delices Du Chef
Coffee Or Tea

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