Hot Appetizers
Crab Cake Amigos
$12.00
Our crab cake duo consists of traditional maryland style, and caribbean cassava with our sexy mango and remoulade sauces.
Fried Calamari
$9.00
Dusted in seasoned flour then fried in canola and served with a tangy tamarind sauce
Scallops
$11.00
Lightly dusted with coriander and served with pineapple mango salsa.
Bim Bam Bum Shrimp
$8.00
Coated with buttermilk and seasoned flour, quick fried and crowned with remoulade sauce.
Evil Mussels
$9.00
Sauteed with garlic, wine, tomatoes and spices and a touch of pernod liquor.
Fried Shrimp
$11.00
Lightly breaded with seasoned glour, then fried golden brown and served with tartar sauce.
Fried Oysters
$10.00
Breaded, fried and served with tartar sauce.
Crab Empanadas
$9.00
Half moon pastry filled with crab meat, sofrito and cajun creole sauce.
Fish & Chips
$10.00
Marinated in beer, dipped in batter, fried and serve with french fries and tartar sauce
Portabella Melt
$9.00
Marinated and grilled portabella mushroom topped with shrimp, creamed spinach and provolone.
Seared Tuna Tataki
9.00
Fresh sushi grade tuna sliced very thin, served with ponzu sauce, korean chili, daikon and scallions.
$Cold Appetizers
Alaskan King Crab
The best of the deadliest catch comes to your table with melted butter.
Shrimp Ceviche
$12.00
Peruvian-style marinated in lime juice, mild yellow peppers rocoto red onions and cilantro.
Beef Carpaccio
$12.00
Thinly sliced tenderloin with arugula, shaved parmesan cheese and stone ground mustard aioli.
Shrimp Cocktail
$12.00
Three colossal shrimp poached with fresh herbs and spices then chilled and served with fresh cocktail or remoulade sauce.
Clams on the ½ Shell
$12.00
Half dozen $7.00
Oyster Shooters
$8.00
Bloody mary, margarita, ponzu sauce with tobikko and yellow curry
Gulf Oysters on The Half Shell - Raw or Steamed - 1 Dozen
$12.00
Gulf Oysters on the Half Shell - Blue Point 1/2 Dozen
$10.00
West Coast Seafood Salpicon
$12.00
Fish, shrimp, calamari, crab meat, scallops, lemon olive oil, roasted peppers, onions, tomatoes, and basil.
Seasonal Spiny Lobster in Citrus
18.00
Orange and lemon dressing, citrus sections, avocados, tear drop tomatoes.
$From Our Gardens
Salad toppers $4.95. You may choose from: char-grilled shrimp, scallops, grilled chicken breast, salmon, scottish smoked salmon or fried oystersAtlantis Cove Salad
$4.95
Mixed greens, carrot, onion ,bacon, cheese croutons and dressing.
Caesar Salad
$6.00
Romaine, parmesan, croutons, with or without anchovies.
Mango Caeser Salad
$7.95
Romaine, diced mangos, tear drop tomatoes, croutons and tangy mango caesar dressing.
Caprese Salad
$8.95
Fresh mozzarella and beefsteak tomatoes with basil and balsamic.
Roast Duck Salad
$12.95
Baby tomatoes, iceberg, bacon, bleu cheese and romaine with bleu cheese dressing.
Floridian Greens
$8.95
Citrus sections, avocado, heart of palm, tomatoes and green plantain chips.
Wedge Salad
6.95
Baby tomatoes, iceberg, bacon, bleu cheese and romaine with bleu cheese dressing.
$Soups
Caribbean Fish Chowder
$6.95
Lobster and Crab Bisque
$8.95
Chef's Soup of the day
5.95
$Atlantic Cove Entrees Of The Sea
Our fish can be char-grilled, sauteed, fried, blackened or cedar plankedSnapper
$20.00
Swordfish
$24.00
Salmon
$18.00
Sea Bass
$32.00
Mahi Mahi
$22.00
Tuna Steak
$28.00
White Tuna
$22.00
Flounder
$18.00
Grouper
$24.00
Shrimp
$22.00
Lobster Tail
$22.00
Lobster Tail Twins
$40.00
Oysters
$18.00
Jumbo Scallops
$24.00
Choose from the following sauces: lemon garlic butter, coconut sofrito, mango pineapple salsa, and cajun creole. Any of the above stuffed with crab stuffing. Add $6.0
Atlantis Cove Fish & Chips
13.00
Crisp, lightly battered fish filets with fries and coleslaw.
$Pasta
Fettuccini or penne pasta served with: scampi sauce, alfredo sauce, sauce putanesca or marinara sauce and vodka sauce.Clams
$14.95
Salmon
$18.95
Seafood
$22.95
Shrimp
$17.95
Lobster
$24.95
Mussels
$14.95
Scallops
$18.95
Chicken Breast
12.95
$From the Land
All steaks are aged for at least 21 days and hand cut by our chefs. All beef is the best of choice to prime quality. The following are served with one starch. choose your sauce: jamaican jerk, chimi-churri, green peppercorn, mushroom brandy, garlic horseradish butterFilet Mignon
$29.00
The most tender of all steaks as well as the leanest.10 oz.
Ribeye
$27.00
20 oz nicely marbled for great flavor. Not for the person who likes lean meat.
New York Strip
$26.00
Always a favorite steak, 14 oz and finely marbled. Have your steak stuffed or topped with gorgonzola cheese for $3.oo
Slow Roasted Chicken Breasts
$12.95
Marinated and char-grilled.
Sirloin Burger
$8.95
1/2 lb prime beef cooked to order and topped with bacon and your choice of swiss, cheddar or bleu cheese and served with onion straws.
Pork Loin Chops
$15.00
Two thick cut boneless pork chops broiled and topped with a spicy papaya chutney.
Bar B.Q Pork Ribs
11.95
Half a rack with fries and coleslaw.
$Combinations
New York Strip with Maryland Crab Cake
$32.00
Filet Mignon with Lobster Tail
$49.00
Ribeye with Stuffed Shrimp
39.00
$From Our Trips to the Orient
Krab Rangoon
$6.50
Crispy pastry filled with a perfect blend of cream cheese and imitation krab meat.
Satay
$7.95
Chicken, beef, or shrimp marinated in coconut milk, threaded onto skewers and grilled. Served with a peanut sauce and cucumber sauce.
Phad Thai
$12.95
The national noodle dish of thailand. Rice noodles stir-fried with shrimp, egg, scallion, ground peanuts, bean sprouts and other spices. Served with raw bean sprouts and a wedge of lime.
Three Taste Fish
One of the most famous thai dishes. Deep fried fresh whole red snapper of filet topped with a spicy chili, bell pepper and garlic sauce.
Phuket Platter
$27.95
Grilled jumbo prawns, scallops, mussels and squid accompanied with a homemade lemon garlic fish sauce.
Phad Lad Na
$13.95
Pan-fried homemade large rice noodles topped with tasty creamy yellow soy bean sauce, chinese broccoli and served with your choice of chicken, beef, or pork
Phad Se-ew
$13.95
Your choice of chicken, beef or pork stir-fried with homemade large rice noodles with light sweet soy sauce, broccoli, egg and chinese broccoli.
Red Curry
$15.95
Chicken beef or pork cooked in coconut milk and curry powder with peas, string beans, eggplant, basil, bell peppers, and bamboo shoots.
Green Curry
$15.95
Chicken, beef or pork cooked in coconut milk and curry powder, with string beans, peas, bell pepper, eggplant, and basil.
Yellow Curry
$15.95
Chicken, beef or pork cooked in coconut milk and curry powder with yellow onions, potatoes, and red bell pepper
Phad Panang
15.95
A spicy thai curry dish prepared with coconut milk, bell peppers, peas, string beans, and basil with your choice of chicken, beef, or pork.
$Side Dishes - Starches
Potatoes Au Gratin
$3.00
Potatoes Au Gratin
$3.00
Parmesan French Fries
$3.00
Coconut Jasmine Rice and Peas
3.00
$Side Dishes - Vegetables
Sauteed Spinach & Mushrooms
$4.00
Coleslaw
$3.00
Garlic Broccoli
$4.00
Grilled Mixed Vegetables
$5.00
Grilled Asparagus
$6.00
Menu for Atlantic Cove Seafood & Steak is provided by findrestaurantmenu.com
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