Raw Bar Dinner
Oysters on the Half Shell Wianno
$4.00
Cucumber champagne mignonette ,dill cocktail and grilled lemon.
Oysters on the Half Shell Blue Point
4.00
Cucumber champagne mignonette,dill cocktail and grilled lemon.
$Beginnings Dinner
Cracked Pepper Seared Ahi Tuna
$17.00
Wakame salad ,alfalfa sprouts , spicy aioli and ponzu.
Smoked Mackerel Toast
$15.00
Marscapone, dill, parsley,everything spice and crispy shallots.
Roasted Squash & Chevre
$12.00
pomegranate, sunflower seed granola and honey.
Pointe Judith Calamari
$14.00
Calabrian chile aioli, pickled celery and celery.
Pan Seared Scallops
$18.00
Turnip puree,purple cauliflower, oyster mushrooms , baby carrots, bacon jus and crispy kale.
Golden Root Vegetables
13.00
Greek yogurt ,maple glaze ,sesame seeds and herbs.
$Signatures Dinner
Blu crab Mac & Cheese
$18.00
Smoked gouda, muenster and lump blu crab.
Deep blu Crab Cake
$18.00
Roasted garlic aioli , sunflower sprouts and grilled lemon.
Blu Crab Crusted Grouper
$45.00
Grilled asparagus ,fingerling potatoes and bearnaise sauce.
Seafood Cioppino
45.00
1/2 lobster tail ,local white fish,shrimp, mussels, tomato fennel broth and toasted baguette.
$Chef's Preparations Dinner
Black & blu Linguini
$36.00
Squid ink vita pasta,blu crab , arugula,cherry tomatoes , marcona almonds, thai chili butter and parmiagana .
Lobster Ravioli
$38.00
Terragon,marscapone , watercress ,asparagus and sherry nage.
Pan Seared Flounder
$35.00
Cornmeal dusted, mixed mushrooms , capers, brown butter and herbs.
Grilled Ora King Salmon
$36.00
Radiatori vita pasta ,roasted broccoli, sundried tomato gremolata and scallion vinaigrette.
Crispy Airline Chicken Breast
30.00
Cranberry bean cassoulet ,kale , lemon | pearl onions | chicken jus.
$Soups and Salads Dinner
Cucumber Bibb
$14.00
Black cherry tomato,creamy cucumber dill , rye crumb pickled butterbean.
Local Greens
$12.00
Roasted radish, shaved fennel, walnuts and rosemary orange vinaigrette.
She Crab & Corn Chowder
$12.00
Alabama blu crab, chile oil and flower blossom.
Cauliflower Leek Bisque
9.00
Pickled floret ,scallion, chile oil and crispy farro.
$From the Grille: Sea Dinner
Whole Snapper
$42.00
Split Lobster
$48.00
Black Grouper
$32.00
Jumbo Shrimp
$24.00
Scallops
28.00
$From the Grille: Pasture Dinner
8 oz Filet
$40.00
16 oz NY Strip
$44.00
16 oz Ribeye
44.00
$Shared Sides
Hasselback Potatoes
$12.00
Sharp cheddar,sour cream, smoked bacon and chives.
Green Beans
$10.00
Cherry tomatoes, pearl onions.
Grilled Asparagus
$10.00
Bearnaise.
Creamy Farro
$10.00
Cherry tomatoes , parmigiana and herbs.
Roasted Spaghetti Squash
$10.00
Sage, chicken jus and amaretti crumb.
Marinated Vegetables
$10.00
Sweet & sour glaze , scallion and sesame seed.
Creamed Kale
10.00
Smoked bacon , shallot and thyme.
$Seagrass
Cauliflower Leek Bisque
$9.00
pickled floret,scallion,chili oilvegetarian, vegan and gluten free.
Local Greens
$12.00
Roasted radish ,shaved fennel ,walnut rosemary orange vinaigrette vegetarian, gluten free and dairy free.
Golden Root Vegetables
$13.00
Greek yogurt, maple glaze,sesame seeds and herbs gluten free.
Roasted Squash & Chevre
$12.00
Pomegranate , sunflower seeds, herbs gluten free.
Radiatori Vita Pasta
$22.00
Roasted broccoli, sundried tomato gremolata and fennel vegan dairy free.
Cranberry Bean Cassoulet
$17.00
kale, lemon, pearl onionvegan ,dairy free and gluten free.
Menu for Deep Blu Seafood Grille is provided by findrestaurantmenu.com
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