Appetizers
Pan Seared Crab Cake
$11.95
East coast blue crab blended with fresh herbs and light dijon mustard served with key lime butter and south beach mango salsa
Escargot en Croute
$9.95
Tender escargot with garlic, wilted spinach and bubbling brie scented with pernod liqueur
Stuffed Shrimp
$11.95
Stuffed shrimp with a asiago cheese and mission fig blend, wrapped in prosciutto served over cappellini pasta
Shrimp Cocktail
$11.95
Served with lemon and a duet of sauces
Wild Mushroom Ravioli
$9.50
With prosciutto ham and creamy sartori bleu cheese
Baked French Onion Soup
$5.95
Baked with crusted bread and topped with three cheeses
Jack's Best
$8.95
Our signature creamy crabmeat soup
Jack's Appetizer Platter
38.95
Mini crab cakes, stuffed shrimp and wild mushroom ravioli served with a trio of sauces serves four
$Salads
Jack's House Salad
$5.25
Baby iceberg with sliced tomatoes, diced cucumbers, served with steak house green goddess or buttermilk blue dressing
Caesar Salad
$5.25
Crisp hearts of romaine tossed in our classic caesar dressing
Rivington Street Salad
5.95
Gourmet greens, fresh mozzarella, roma tomatoes, roasted baby bellas and toasted sunflower nuts tossed with herb vinaigrette
$From The Grill
Perfectly seasoned over an open flameN. Y. Strip Steak
$28.95
12 oz. Grilled center cut choice sirloin rubbed with jack's seasoning blend and served with steak butter
Filet Mignon
$31.95
8 oz. Tenderloin filet grilled to perfection and served with steak butter or blackened and served with roasted garlic sauce
20 oz. Porterhouse Steak
$32.95
Glazed with steak butter and crumbled bleu cheese
20 oz. Ribeye Steak
29.95
Caramelized onion and mushroom port sauce
$Seafood
Fresh Gulf Coast Red Fish
$25.95
Grilled with tropical salsa or blackened with key lime butter
Cedar Plank Sea Bass
$32.95
Essence of white truffle, lemon and thyme
Jumbo Diver Sea Scallops
$27.95
Tarragon chardonnay butter, 10 year aged balsamic drizzle
Pan Roasted Salmon
23.95
Brushed with pesto and glazed pecans
$Main Course
Jack's Duck Breast
$23.95
Pan roasted long island duck with orange-shallot marmalade served with angel hair cappellini
Bay Ridge Chicken
$18.95
Skilled seared chicken breasts with fresh mozzarella and pesto sauce
Fettuccini Diablo
$21.95
Sauteed shrimp and grilled chicken strips tossed with tomatoes, peppers and pasta served with a spicy tomato coulis
Shrimp Provencal
23.95
Sauteed jumbo shrimp with mushrooms, tomatoes, asparagus and chives, tossed with pappardelle pasta
$Jacks Specialties
Roast Lamb
$36.95
Tender dijon crusted four bone domestic rack
Jack's Key Largo
$34.95
Pan seared filet mignon and jack's crab cake with tarragon hollandaise and a port wine wild mushroom sauce
Beef Shortribs
$27.95
Slow simmered with burgundy, cognac and fresh herbs served with wild mushroom risotto
Surf & Turf
38.95
A juicy 6 oz. filet mignon and tender 6 oz. lobster tail, bordelaise sauce, lemon and drawn butter
$Side Orders
Jack's Shredded Steak House Style Potato au Gratin
$4.95
Sauteed Forest Mushrooms and Onions
$4.95
Fresh Asparagus
$5.95
With hollandaise sauce
Baby Vegetable Saute
$5.95
3 Course Menu - First Course
$36.00 per person. Choice of:Jack's House Salad
Baby iceberg lettuce, red & yellow tomatoes, cucumber, green goddess dressing
Caesar Salad
Romaine tossed with classic caesar dressing
Rivington Salad
Gourmet greens, fresh mozzarella, roma tomato, roasted baby bellas, toasted sunflower seeds
3 Course Menu - Second Course
$36.00 per person. Choice of:Bay Ridge Chicken
Seared chicken breasts with fresh mozzarella, pesto and baby mixed vegetables
Harris Ranch Filet
Grilled black angus filet with chefs seasonings, steak butter and au gratin potatoes
Rosen Salmon
Oven baked, california sauce, mixed baby vegetables
4 Course Menu - First Course
$44.00 per person. Choice of:Shrimp Cocktail
Served with lemon, duet of sauces
Wild Mushroom Ravioli
Sartori bleu cheese cream, prosciutto ham
Jack's Best
Our signature crab soup
4 Course Menu - Second Course
$44.00 per person. Choice of:Jack's House Salad
Baby ice berg lettuce, red & yellow tomatoes, cucumbers, green goddess dressing
Caesar Salad
Romaine tossed with classic caesar dressing
Rivington Salad
Gourmet greens, fresh mozzarella, roma tomatoes, roasted baby bellas, tossed with herb vinaigrette with an herb vinaigrette
4 Course Menu - Third Course
$44.00 per person. Choice of:Bay Ridge Chicken
Seared chicken breasts with fresh mozzarella, pesto and baby mixed vegetables
Harris Ranch Filet
Grilled black angus filet with chef's seasonings, steak butter and au gratin potatoes
Cedar Plank Sea Bass
Baked on cedar plank with truffle scented woodland mushroom's and mixed baby vegetables
3 Course Menu - Dessert
$36.00 per person. Choice of:Jack's N.Y. Cheesecake
Key Lime Pie
Florida traditional
Chocolate Gateau
Very rich chocolate served warm
4 Course Menu - Dessert
$44.00 per person. Choice of:Jack's N.Y. Cheesecake
Key Lime Pie
Florida traditional
Chocolate Gateau
Very rich chocolate served warm
Menu for Jack's Place at Rosen Plaza Hotel is provided by findrestaurantmenu.com
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