Craft Burgers
Big Bot Pants
$21.00
Two smash patties, cheese sauce, brisket, heritage bacon, bonded onions, lettuce and pickled jalapeño
Boardwalk
$19.00
blue crab cake, tarter sauce,lettuce and chow chow.
BB*
$14.00
two smash patties, gov’t cheese, sweet onion, pickles and secret sauce.
Top Shelf*
$26.00
8oz dry aged patty, Asher bleu cheese, arugula, tomato, balsamic cippolini onion and truffle aioli.
Lamb*
$16.00
Lake Meadows lamb patty, tzatziki, rouge onion, local feta, tomato and cucumber.
Sword Fish Blt*
$19.00
grilled FL swordfish, togarashi, heritage bacon, lettuce, tomato and herb mayo.
Breakfast*
$21.00
Two smash patties, cheddar,loaded hash browns, heritage bacon, fried egg and hatch chili gravy.
Plant Based
$16.00
Beyond Meat® burger patty, onion dip, mushroom “baconâ€, lettuce and tomato.
7 Mile Hot
15.00
Hot style fried chicken, Duke’s mayo and pickles.
$Before
Crispy Brussels Sprouts
$9.00
kimchi butter, peanuts, benne and charred lime.
Deviled Eggs
$7.00
Wings
$8.00
Smoked, barrel aged bbq sauce.
Chips and Dip
$8.00
Yukon gold potato chips, embered onion dip and Sweet Grass pimento.
Barbacoa Poutine
$12.00
Brisket barbacoa, charred hatch chili gravy, tater tots, Wainwright squeaky cheese and fried egg.
Pork Belly Burnt Ends
$10.00
Smoked heritage white Cheshire pork belly, green soffrito rub and white bbq coleslaw.
Low Country Shrimp
16.00
Old Bay and comeback sauce.
$Instead
Fried Chicken
$22.00
Cornbread waffle, local honey and barrel aged hot sauce.
BBQ Shrimp and Grits
$28.00
Geechi Boy cheese grits, Kissimmiee oyster mushrooms, red eye gravy and preserved tomato.
Smokehouse Mac
$20.00
House smoked brisket, elbow mac and cheese and pretzel crumble.
Steak and Potatoes*
$34.00
8oz rib eye cap, buttermilk fried chicken skin, horseradish potato salad and dark roux jus.
“Meatloafâ€
23.00
Beyond Meat® Meatlessloaf, yuca fries and mushroom gravy.
$For The Tables
Big Rib Slider Board
32.00
Smoked bourbonyaki bone in short rib, honey biscuits, bread and butter peppers, chili fermented radish, pickled cucumbers and sour onion.
$Soup and Salad
Chili Verde
$9.00
Sea island rice peas, Beyond Meat® feisty crumbles, chilies and tomatillo.
Garden Salad
$12.00
Spinach, mixed greens, beet, summer berries, bbq pecans, Lake Meadows feta and huckleberry vinaigrette.
Buratta
$15.00
Tomato, cucumber, sarsaparilla vinegar and FL sea salt.
Farmer
13.00
romaine, cornbread croutons, marigold, porter washed cheese and Caesar dressing.
$Extra Provisions
Grilled Chicken
$7.00
Shrimp
$9.00
Steak
15.00
$Bourbons
Pendennis Club
16.00
James E Peppers 1776, bogart bitters and sugar.
$Burgers and Bourbon
Forged in Fire
17.00
Horse Soldier, sweet & dry vermouths, orange bitters and lemon twist.
$Flights
Jasper's Way
$25.00
Jack daniel’s single barrel select, rye and barrel proof.
America's First
$25.00
Michter’s bourbon, rye and sour mash.
Menu for David's Club Bar and Grill is provided by findrestaurantmenu.com
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