Antipasti
Capesante Alla Mediterranea
$19.50
Diver scallops pan seared, served over a bed of sautéed spinach, in a saffron cream sauce.
Polpette Al Pomodoro
$10.50
Classic homemade "Sunday" meatballs.
Calamaretti Alla Napoletana
$14.50
Calamari sautéed in a classic spicy Neapolitan sauce.
Gamberi Al Quatro Formaggi
$19.50
Shrimp sautéed with shallots, green onion, brandy in a four cheese sauce with sautéed spinach.
Classico Antipasto Misto (For Two)
$27.50
A sampling of authentic Italian antipasti including: imported Prosciutto di Parma, Italian salume, cheese, artichoke hearts, marinated eggplant, roasted red peppers, Sicilian Olive di Castelvitrano.
Carciofini Mama Mia
$15.50
Baby artichoke hearts sautéed with sun-dried tomatoes, extra virgin olive oil, garlic and mint.
Caprese
$13.50
Sliced fresh milk mozzarella, over vine ripe tomatoes & fresh basil, drizzled with extra virgin olive oil and balsamic glaze.
Cozze Mare Chiaro
$19.50
Black mussels in a white wine and light tomato sauce - a unique flavor experience.
Carpaccio di Manzo
$17.50
Thinly sliced raw filet mignon, shaved Grana Padano cheese, capers, drizzled with extra virgin olive oil and fresh lemon juice.
Bruschetta al Pomodoro
12.50
Toasted ciabatta bread topped with fresh diced tomatoes, red onion, basil and extra virgin olive oil.
$Zuppa E Insalata
Insalata Alla Pera
$10.50
Organic spring mix topped with sliced Anjou pear, walnuts and Gorgonzola cheese, with our homemade white balsamic vinaigrette dressing.
Insalata Cesare
$8.50
Organic spring mix topped with fresh tomatoes, red onion and our homemade white balsamic vinaigrette dressing.
Burrata
$13.50
Hand made mozzarella filled with stracciatela and cream, over organic spring mix and cherry tomatoes, tossed with red wine vinegar and extra virgin olive oil.
Insalata di Cesare
9.50
Classic Caesar with romaine, tossed with freshly baked croutons and Parmigiano cheese, topped with Parmigiano Reggiano shavings.
$Le Paste
Fettuccine alla Carbonara
$24.50
Traditional pasta alla carbonara - fresh fettuccine tossed with guanciale (Italian bacon), egg, Pecorino Romano cheese and pepper.
Mezzi Rigatoni Mangia Mangia
$21.50
"Half" Rigatoni pasta tossed with with Pancetta Italian bacon and wild mushrooms in a vodka sauce.
Tagliatelle Bolognese
$22.50
Homemade taglatelle pasta tossed with our traditional Bolognese meat sauce.
Pappardelle allo Scoglio
$37.50
Fresh seafood - shrimp, scallops, clams, mussels & calamari, with Pappardelle pasta with garlic, cherry tomatoes in light tomato sauce.
Risotto al Funghi Misti
$26.50
Arborio rice perfectly cooked and tossed with Portobello, Shiitake, Porcini & White Button mushrooms, finished with sprinkle of parmigiano.
Tortellacci alla Salvia
$22.50
Large tortellini filled with beef and veal, tossed in a fresh sage and butter sauce.
Pappardelle di Amalfi
$29.50
Homemade pappardelle pasta with shrimp, zucchini, sun-dried tomatoes, in a brandy cream sauce - an assault of richness and flavor.
Cannelloni della Mamma
$22.50
Fresh pasta tubes filled with three cheeses - ricotta, parmigiano and mozzarella, in a light pink sauce.
Spaghetti con Vongole
$26.50
Homemade spaghetti with fresh littleneck clams, cherry tomatoes, a touch of marinara sauce, garlic and Italian parsley - a common dish done uncommonly well.
Gamberoni con Spaghetti fra Diavolo
$28.50
Jumbo shrimp served over homemade spaghetti in our spicy "fra Diavolo" sauce - ingredients combined together in a vibrant chorus.
Gnocchi Della Casa
$18.50
Homemade potato gnocchi with your choice of sauce -- an artisan preparation that will leave you wanting more|.
Bucatini alla Maremma
22.50
Bucatini pasta tossed with wild mushrooms, pancetta and peas, in a light tomato sauce.
$Secondi Piatti
Pollo al Marsala
$27.50
Chicken breast sautéed with wild mushrooms, shallots and Marsala wine.
Vitello alla Senese
$28.50
Tender veal medallions sautéed and topped with Prosciutto di Parma and Fontina cheeses, in a demi glace reduction sauce, over a bed of fresh spinach.
Costata D'agnello Scottadito
$39.50
Australian lamb chops marinated in Rosemary, garlic and EVOO, grilled to perfection.
Pollo al Limone
$25.50
Breast of chicken sautéed in a lemon-white wine reduction, topped with capers.
Salmone alla Cremonese
$28.50
Fresh Atlantic salmon sautéed with asparagus spears, in a brandy mustard cream sauce, topped with a jumbo shrimp.
Zuppa di Pesce
$38.50
Each painstakingly selected ingredient contributes to the greatness of this dish - An assortment of fresh shrimp, fish, mussels, clams and calamari, served in a seafood brodetto with toasted ciabatta points.
Menu for Adriatico Trattoria Italiana is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
Check Other Restaurant Menu
Panda Express
Chinese
Jack's Place at Rosen Plaza Hotel
American