Starters
Fried Calamari
$10.00
Lightly dusted in seasoned flour and fried. Served with a sundried tomato dipping sauce and marinara
Beef Tenderloin Flatbread
$13.00
Beef tenderloin, caramelized onions, crumbled bleu and a shredded mozzarella cheese blend
Zucchini Flatbread
$11.00
Thin sliced zucchini and red onion over a boursin goat cheese spread with fresh parmesan and a balsamic glaze
Boneless Buffalo Bites
$8.00
Deep fried and tossed in a spicy buffalo sauce. Served with celery and bleu cheese dressing
Gator Tail
$13.00
Fresh florida gator tenderloin, pan fried francaise style and topped with a whole grain mustard sauce
Tuna Kobachi
$14.00
Diced ahi tuna seasoned with seven spice and sesame. Served on a bed of cucumbers accompanied by wasabi, soy and ginger
Crab Cakes
$14.00
Pan seared and served with a roasted garlic chipotle sauce
Cold Tomato Bruschetta
$8.00
310 bruschetta served over freshly toasted crostinis topped with fresh grated grana padano cheese and drizzled with a balsamic reduction
Smoked Salmon
$15.00
Fresh filet of salmon smoked in-house and served with a chive anchovy remoulade and lavosh crackers
Salmon Bites
$10.00
Blackened and topped with an herb compound butter
Assorted Cheese Platter
14.00
Our chef's selection of cheeses
$Signature Salads
Add chicken, shrimp, ahi tuna, 310 ribeye or salmon to any salad310 Garden Salad
$10.00-6.00
Mixed garden greens topped with grape tomatoes, cucumbers, carrots, bermuda onions and crumbled goat cheese. Sprinkled with craisins and sunflower kernels. Served with our raspberry vinaigrette
Caesar Salad
$10.00-6.00
Crisp hearts of romaine tossed with our own caesar dressing and topped with fresh grated grana padano cheese and croutons
310 Cobb Salad
$14.00-8.00
Grape tomatoes, black olives, crumbled bleu cheese, cucumbers, fresh bacon bits and sliced egg served over mixed garden greens. Topped with bermuda onions and alfalfa sprouts
Mediterranean Salad
$12.00-7.00
Mixed garden greens tossed in our signature balsamic vinaigrette with tomatoes, cucumbers, kalamata olives, fried capers and ditalini pasta. Topped with onions, carrots and feta cheese
Seafood Salad
$13.00
Calamari, shrimp and scallops marinated with onion, garlic, peppers, scallions and extra virgin olive oil. Served on a bed of mixed greens
Tuna Filet Salad
17.00
Ahi tuna filet, pan seared, sliced and served over mixed garden greens, tossed in a soy ginger dressing with mandarin oranges, cucumbers and grape tomatoes. Topped with bermuda onions, carrots and crispy noodles
$Entrees
All entrees served with starch and vegetable of the dayFilet Mignon
$29.00-33.00
Fresh cut beef tenderloin, pan seared and finished with a whole grain mustard sauce
N.Y. Strip
$30.00
Char grilled and finished with herb craisin butter
Pork Chop 310
$22.00
Pan seared pork chop finished with caramelized granny smith apples
Roasted Duck
$22.00
Slowly roasted half duck finished with a plum demi
Chicken Roulade
$18.00
Boneless chicken breast stuffed with spinach, roasted red pepper and gorgonzola cheese. Finished with a caramelized leek and shallot cream sauce
Chicken Tarragon
$16.00
Boneless chicken breast sauteed and topped with a mushroom, tarragon and caramelized leek sauce
Mahi
$22.00
Pan seared and topped with a sundried tomato pestu. Finished with a toasted citrus crust
Grilled Salmon Filet
$22.00
With a diced tomato bruschetta topping and a balsamic glaze
Fish & Chips
14.00
Beer battered and lightly fried haddock filet served with french fries and tartar sauce
$Pasta
Fettuccine Carbonara
$12.00
Fettuccine tossed with smoked bacon, peas and mushrooms
Fettuccine Carbonara w/Shrimp
$21.00
Fettuccine Carbonara w/Chicken
$17.00
Chicken Picatta
$16.00
Boneless chicken breast sauteed in white wine, lemon juice, garlic, capers, diced tomato and sliced mushrooms served over fresh linguine
Chicken Penne Pasta
$16.00
Grilled chicken breast served over penne pasta tossed with sauteed garlic and walnuts in a creamy sundried tomato pesto. Finished with goat cheese and fresh parsley
Linguine
$14.00
Fresh ground beef sauteed with garlic and shallots, tossed in a marinara with fresh linguine
Chicken Ravioli
$14.00
Fresh ravioli stuffed with grilled chicken and three cheeses. Served with a marinara and pesto drizzle
Mushroom Ravioli
$14.00
Mixed shiitake and portabella mushroom ravioli topped with a fresh tomato oregano ragu and finished oreganato style
310 Smoked Salmon Pappardelle
17.00
Our house smoked salmon filet served over fresh pappardelle pasta tossed with a spicy red pepper white wine sauce
$Sandwiches
Akaushi Burger
$15.00
Char grilled akaushi beef with aged cheddar cheese, lettuce and a red onion jam. Served on toasted ciabatta bread
Vegetable Sandwich
$10.00
Grilled eggplant, portabella mushrooms, a roasted red pepper salad, fresh mozzarella and mixed greens. Served on a wheat kaiser
Hot Italian Sandwich
$11.00
Serrano ham and genoa salami served hot with melted provolone cheese, tomato, onions and an italian herb vinaigrette. Served on a toasted french baguette
Park South Club
$11.00
Sliced ham, turkey, cheddar and swiss cheeses, lettuce, tomato, bacon, sliced boiled egg and 1000 island dressing. Served on whole grain bread
Tuna Salad Melt
$10.00
White albacore tuna salad made With melted american cheese. Served hot on a wheat kaiser
Grilled Chicken Muffaletta
$10.00
Grilled boneless chicken breast with provolone cheese, an olive tapenade relish and sliced tomato, served on toasted foccacia bread
310 Blackened Fish
$11.00
A cajun seasoned fish filet topped with lettuce, tomato, bermuda onion and old bay mayonnaise. Served on a hoagie
Turkey Sandwich
$10.00
Sliced oven roasted turkey with lettuce, tomato, clover sprouts and gourmandise cheese. Served on ciabatta bread
Angus Burger
$10.00
Angus beef, char grilled and topped with lettuce, tomato and onion. Served on a challah roll. Add cheese: american, cheddar, provolone, swiss, bleu or mozzarella
Chicken Salad
$10.00
Our own chicken salad with cucumbers, clover sprouts, craisins and crumbled bleu cheese. Served in a honey wheat wrap
Loaded Burger
$11.00
Angus beef stuffed with herbs, cheddar and mozzarella cheeses. Char grilled and topped with lettuce, tomato and onion. Served on a challah roll
Steak 310
$13.00
A grilled ribeye steak topped with roasted red pepper, portabella mushroom and melted provolone cheese. Served on a hoagie
Salmon Burger
11.00
Pan seared salmon burger topped with bacon, arugula and a lemon chive aioli. Served on a fresh challah roll and mixed greens on a wheat kaiser
$Children's Menu
For children 12 and under. All meals come with soft drink and cookie. Additional: milk $2.65, juices: OJ, apple, grapefruit, cranberry, tomato & pineapple $2.65, milk shake: chocolate, strawberry & vanilla $3.50, strawberry smoothie $3.50Grilled Cheese w/Fries
$6.50
Mini Burgers w/Fries
$7.00
Hot Dog w/Fries
$6.50
Grilled Chicken Breast w/Veggies
$7.00
Rib Eye Steak w/Veggies
$8.00
Chicken Bites w/Fries
$6.50
Flatbread Pizza
$7.00
Penne Pasta w/Marinara
$6.50
Menu for 310 Lakeside is provided by findrestaurantmenu.com
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