Young Diners' Menu - First Course
Fruit Plate
$5.00
Shrimp Cocktail
$8.00
Chicken Noodle Soup
$5.00
Caesar Salad
$5.00
Iceberg Salad
$4.00
Mixed Greens, Cucumber and Tomato
4.00
$Young Diners Menu - Entree
4 oz. Filet
$14.00
Meat Balls
$10.00
Crispy Shrimp
$13.00
Grilled Salmon
$12.00
Grouper Fingers
$11.00
BBQ Chicken Kabob
10.00
$Young Diners Menu - Starch
Choice oneFrench Fries
Baked Potato
Mashed Potato
Fettuccine Alfredo
Spaghetti Marinara
Macaroni and Cheese
Young Diners Menu -Sides
Choice oneBroccoli
Asparagus
Sweet Corn
Green Beans
Honey Glazed Carrots
Fresh Fruit
Young Diners Menu - Dessert
Fresh Berries
$5.00
Ice Cream
$5.00
Brownie Sundae
5.00
$Desserts
Warm Chocolate Cake
$12.00
Almond joy, almond ice cream, coconut ganache
Carrot Cake
$12.00
Mascarpone icing ice cream, roasted pineapple
Chocolate Souffle
$16.00
Caramelized hazelnut, chocolate sauce, chantilly cream
Grand Marnier Souffle
$18.00
Orange, grand marnier sauce, chantilly cream
Cookies and Cream Souffle
$16.00
Oreo ice cream, caramel sauce
12 Layers Chocolate Cake
$14.00
Exotic cream, banana caramel
Key Lime Pie
$10.00
Mango sorbet, tropical fruit chutney
Vanilla Creme Brulee
$11.00
Assorted berries, coconut cake
Ice Cream
$10.00
Vanilla, dark chocolate, strawberry, orange cream slice
Sorbet
10.00
Raspberry, mango, watermelon, coconut
$Beverages
Milk
$4.00
Chocolate Milk
$4.00
Iced Tea
$4.00
Soft Drink
$4.00
Shirley Temple
$4.00
Appetizers
House-Smoked Salmon
$21.00
Chive cream, warm brioche
Tuna Tartar
$21.00
Mustard dressing, soy, quail egg
Shrimp and Grits
$24.00
Pink florida shrimp, stone ground grits
Smoked Beef Carpaccio
$23.00
Arugula, parmesan, tomato vinaigrette
Shrimp Cocktail
$18.00
Summer Pea Risotto
$19.00
Aged manchego cheese
Escargot
21.00
Fava beans, oyster mushrooms, garlic butter croquette
$Salads
Traditional Caesar
$14.00
White anchovy, toasted brioche
Roasted Baby Beet
$12.00
Blue cheese, pear, baby arugula, pecans
Iceberg Wedge
$10.00
Smoked bacon, point Reyes cheese dressing
Caprese
$16.00
Buffalo mozzarella, heirloom tomato, aged balsamic
Arugula
12.00
Marcona almonds, poached rhubarb, minus eight vinaigrette
$Soups
French Onion
$10.00
Seafood Soup
$14.00
Clams, mussels and shrimp
Corn Chowder
12.00
Smoked red pepper
$Entrees
Poached 2 lb. Maine Lobster
$59.00
Truffle, leek and summer corn garlic oil
Atlantic Salmon
$36.00
Apple, heart of palm, raisin pine-nut sauce
Sea Bass
$38.00
Spanish chorizo, peppers ragout citrus lobster juice
Muscovy Duck Breast
$42.00
Butter squash puree, swiss chard jack daniels glaze
Dover Sole
58.00
Meuniere
$Dry Aged
New York Strip (14 oz.)
$49.00
Ribeye (22 oz.)
$52.00
Delmonico (16 oz.)
48.00
$Classic Cuts
Colorado Lamb Rack
$42.00
Filet Mignon (8 oz.)
$46.00
Veal Chop
44.00
$Accompaniments
Foie Gras
$12.00
Half Lobster Tail
$14.00
Roaring 40's Blue
$8.00
Crab Oscar
$18.00
Lobster Mac and Cheese
$16.00
Sauces
Green peppercorn sauce, hollandaise, bearnaise, red wine shallot bordelaise, mint jus
Potatoes
$8.00
Puree, au gratin, baked, hand cut fries
Vegetables
$10.00
Asparagus, roasted cauliflower, bourbon glaze, creamed spinach, sauteed brussels sprouts, homemade pancetta, summer field mushrooms
Cold Appetizers
Spanish Iberico Ham
$16.00
Arugula, shaved pecorinoÂ
Seasonal Oysters
$21.00-36.00
Cocktail sauce, mignonette
Shrimp Cocktail
$18.00
Shaved fennel, grapefruit
House-Smoked Salmon
17.00
Caviar cream, fingerling potato
$Hot Appetizers
Wild Mushroom Risotto
$16.00
Black truffle, creme fraiche
Mediterranean Langoustine
19.00
Baby artichoke, duck prosciutto
$Salads
Spinach and Radicchio
$11.00
Poached plum, endive, minus eight vinaigrette
Traditional Caesar
$12.00
White anchovy, toasted brioche
Roasted Baby Beet Salad
$12.00
Blue cheese, pear, baby arugula, pecan
Baby Iceberg
$10.00
Smoked bacon, roquefort dressing
Caprese
14.00
Buffalo mozzarella, heirloom tomato, aged balsamic
$Soups
Cauliflower Veloute
$8.00
Duck rillette
Lobster Bisque
15.00
Butter-poached maine lobster
$Entree
Sea Scallops
$32.00
Truffle grits, hazelnut vinaigrette
Floridian Snapper
$34.00
Golden beet, pickle mushroom beluga lentils, chive oil
Maine Lobster
$48.00
Truffle chervil butter
Whole Dover Sole
59.00
Brown butter
$Classic Cuts
Colorado Rack of Lamb
$42.00
Filet Mignon (8 oz.)
$46.00
Chateaubriand For Two
$135.00
Tuna Filet (8 oz.)
36.00
$Accompaniments
Foie Gras
$12.00
Half Lobster Tail
$14.00
Roaring 40's Bleu
$8.00
Crab Oscar
$18.00
Sauces
Hollandaise, bearnaise
Potatoes
$8.00
Puree, au gratin, baked hand cut fries
Vegetables
9.00
Asparagus, broccoli, creamed spinach, haricot vert, honey glazed carrots, field mushrooms
$Prime Dry Aged
All of our dry aged beef is kept for 28 days in a humidity controlled environment to improve tenderness and intensify the natural flavor.New York Strip (14 oz.)
$49.00
Delmonico (16 oz.)
$44.00
Ribeye (22 oz.)
$52.00
Menu for Bites at The Ritz-Carlton, Naples is provided by findrestaurantmenu.com
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