Cold Appetizers and Small Dishes
Ceviche del Dia
Ceviche de Mariscos
$13.00
Ceviche of cobia, snapper, and shrimp; served with tomato, serrano, capers, green olive and cilantro
Guacamole Picado
$9.50
Mashed avocado with white onion, tomato, chile serrano, cilantro, and lime; served with raw vegetables and tortilla chips
Ensalada de Corazon de Palmitos
$8.50
Hearts of palm, local cherry tomatoes, red onion, avocado and mixed baby lettuces dressed in cilantro-lime vinaigrette
Ensalada de Mango con Vinagreta de Habanero
9.50
Mango salad with jicama, radish, romaine heart, queso fresco and habanero-lime vinaigrette
$Hot Appetizers and Small Dishes
Queso Fundido con Hongos
$11.50
Melted chihuahua and havarti cheeses with mixed mushrooms, onion, tomato, serrano and dos equis amber; served with warm tortillas
Quesadilla con Camarone
$12.00
Flour tortilla with chihuahua cheese, shrimp and rajas
Arroz Negro con Calamares en Salsa Verde
$12.00
Black rice with calamari in salsa verde
Chile Relleno
$11.50
One poblano pepper filled with pork and chihuahua cheese; served with poblano crema
Huarache con Barbacoa
$12.00
Masa huarache, braised beef barbacoa, crema cotija, radish, avocado, black bean puree, and chipotle salsa
Sopa de Tortilla con Pollo
9.50
Tortilla soup with avocado, chile pasilla, shredded chicken and Chihuahua cheese; served with lime and fried tortilla chips
$Entrees
Pollito ala Parrilla estilo Yucatan
$19.50
Grilled all-natural half chicken, marinated in achiote, garlic and guajillo chiles; served with Mexican potato salad and tomatillo salsa
Puerco ala Veracruzano
$22.00
Marinated pork shoulder steamed in banana leaf; served with grilled pineapple, black beans and pickled red onion
Filete al Chipotle con Queso Chihuahua y Cebollitas Verdes
$34.00
Grilled beef tenderloin marinated with chipotle salsa and finished with melted Chihuahua cheese, grilled green onions; served with corn tamale
Hanger Steak ala Parrilla con Arroz ala Mexicano
$26.00
Grilled hanger steak with mexican rice, fried tortilla, and black chili oil
Enchiladas de Carne
$18.00
Two traditional light corn tortillas with shredded braised beef, lettuce, tomato, onion, and salsa verde; served with cotija, crema and arroz ala mexicano
Tamales con Pollo
$17.00
Two tamales in steamed corn husks filled with chicken, Chihuahua cheese and green molito sauce; served with cilantro rice and frijoles charros
Snapper ala Veracruzana
$29.00
Sauteed snapper with tomato, olive, caper, garlic, serrano and cilantro-lime rice
Cobia ala Parrilla con Salsa Huichol y Ensalada de Arroz
$29.00
Grilled cobia with salsa Huichol butter; rice salad with pico de gallo, romaine and sliced avocado
Taco Duro con Tinga Chipotle Crema
16.50
Three fried tacos, shredded chicken, chipotle crema and queso fresca; served with cilantro-lime rice and frijoles negros
$Tacos Con Arroz Y Frijoles
Two tacos with rice and frijoles negros, choice ofCarne Asada
$16.50
Marinated flank steak, avocado, radish, onion and cilantro
Carnitas
$16.50
Roasted pork, cilantro, onion and salsa verde
Pescado
16.50
Fried Baja fish with cabbage slaw, pickled onion and habanero
$Para Acompanar Side Dishes
Frijoles Negros
$5.50
Black beans with epazote and queso fresco
Frijoles Charros
$5.50
Pinto beans with chorizo
Arroz Blanco
$5.50
White rice with cilantro and lime
Arroz ala Mexcano
5.50
Rice flavored with tomato, guajillo chiles, carrots and peas
$Postres
Flan de Coco
$7.50
Coconut flan with toasted coconut
Pastel de Tres Leches
$7.50
Three-milk cake
Churros
$7.50
Warm fritters with Oaxacan chocolate sauce
Crepas con Cajeta
$7.50
Buttered crepes with goat's milk caramel and candied pecans
Helados y Sorbete
$7.50
Ice cream or sorbet; served with mexican cookies
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