Appetizers
Moscardelli
Roasted baby octopus, shaved garlic, espelette, black olives, capers, piquillo , parsley
Les Moules Du Pecheur p.e.i.
Mussels garlic,shallots, basil pesto and white wine
Suppions A La Nicoise
Roasted baby calamari, shallots, garlic, fresh thyme,basil, orange zest
Cassolette D'esgargots
Garlic, shallots, basil, parsley, butter
Tranche De Foie Gras Poelee
Rougie french foie gras, toasted brioche,cranberriy chutney, figs, pear, port wine cassis reduction
Le Saumon Maison
Our cured dill salmon, chives, some greens truffle oil and lemon
Ceasar Salad
$12.00
Hearts of young romaine,radicchio, grape tomatoes,shaved parmigiano reggiano cheese our own ceasar anchovies dressing
Tomates Du Marche
Baby tomatoes salad, tarragon , mint, basil, fleur de sel, black peeper, goat cheese, micro greens
Salade Dendives
Endive salad, baby arugula, caramelized walnuts, pears, dijon mustard vinaigrette fourme dambert blue cheese
Les Poivrons De Provonce
$12.00
Roasted sweet red peppers, black olives, fourme d'ambert blue cheese, oregano basil, roasted sweet red peppers, black olives, fourme d'ambert blue cheese, oregano basil,
Les Artichauts
Roasted marinated artichokes, shaved parmigiano, s.d tomatoes pesto, olives tapenade
Les Beteraves
Roasted golden & red beets salad, strawberries, figs, mint leaves, chives, chevre cheese, fleur de sel, black pepper, balsamic, mico greens
A La Carte
Black Chilean Sea Bass
Celery roots, porcini mushrooms, english green peas, lardons, fresh herbs champagne coulis, balsamic
Seared Maine Dry Sea Scallops
Roasted golden and red young beets like a wallet,artichoke hearts nicoise olives tapenade, basil coulis, buttersquash, micro greens
Filet Of Yellow Tail Snapper Monegasque
Old recipe sun dried cherries, capers , shallots, nicoise black olives,baby tomatoes, basil, fresh thyme & sancerre white wine sauce
Maine Lobster Roasted In a Clay Pot1 1/2 lb. Lobster Completely Shelled
Sun chokes root vegetable, porcini mushrooms, fresh herbs, champagne caviar truffle sauce.
Grass Fed Lamb Chops
Scrented with rosemary and thyme roasted taragna polenta, crtichoke, olives and shiraz black currants wine reduction
Boneless Quailsfoie
Gras, figs, apricots, morel mushrooms stuffing, glazed quince, buttersquash puree, crispy lardons, and black currants cassis cote du rhone reduction
Farm Raised Crispy Roasted Duck
Roasted pear and poached mission figs dried currants, orange zest green peppercona port wine sauce
Marcho Farm Veal
Milk fed veal tendeloin, trumpett royale mushrooms, jerusalem artichokes, green peppercons, fresh thyme and sage, sauvignon blanc veal stock reduction
Filet Mignon Au Poivre Premium Usda Haricot Vets and Mashed Potatoes
Flambe cognac three peppercorns sauce au poivre cote du rhone reduction
Filet Mignon Forestier Premium Usda Center Cut Haricot Verts and Mashed Potatoes
Assorted mushrooms, black currants pepprcorns, cabernet wine reduction.
Dessert
Celebration Birthday and Anniversary
$7.00
Profiterole Vanills Gelato
$8.00
Hot belgian chocolate sauce
Profiteroles for The Center Table 4
$26.00
Assorted Berries Blueberries
$10.00
Blackberries and raspberries blueberry coulis and sauternes zabaglione
Creme Bruleeorange Zest
$8.00
Pineapple Glazed Carpaccio Pistacchio
$8.00
Ice cream and passion fruit coulis
Peach Melba Fresh Poached Peaches
$8.00
Vanilla gelanto and whipped cream
Assorted Gelati Vanilla
$8.00
Pistachio, chocolate, raspberry, hot belgian chocolate sauce
La Tarte Tatin
$8.00
Up side down glazed apple tart with pistacchio ice cream caramel sauce
Triple Mousse of Three Chocolates Berries Coulis
$8.00
Tirami Su
$8.00
With hot belgian chocolate sauce
Assorted French Cheeses Plate Pear
$15.00
Walnuts and figs
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