Appetizers
Tuna Tartar
$16.80
Asian spiced ahi tuna, wakame, wonton chips, cucumber & chili essence
Jumbo Lump Crab Cakes Trio
$16.30
Meyer lemon emulsion, sambal gastrique, Osteen mango relish
Black N Bleu Risotto
$14.70
Blackened beef tenderloin tips over Roquefort risotto with truffle essence
Chilled Jumbo Shrimp Cocktail
$15.90
With a Florida key lime cocktail sauce
Coco Loco Calamari
$14.60
Flour dusted tubes, chorizo and squash with a truffle Dijon aioli
Vidalia Onion Rings
10.10
Crispy beer battered Vidalia onion rings, twin sauces of cilantro chipotle ranch & Merlot ketchup
$Soups and Salads
Smoked Clam Chowder
$10.90
New England style chowder made with fresh sea clams & the freshest local ingredients
French 3 Onion
$9.60
Garlic crostini, blistered gruyere & provolone
Soup of the Moment
$9.30
The Chapel Salad
$10.20
Assorted greens, mixed vegetables, herb Dijon white balsamic vinaigrette
Burrata
$15.80
Sundried tomato pesto crostini, arugula, basil infused EVOO, aged balsamic syrup
Roasted Beet & Goat Cheese Fritter
$13.50
Assorted greens, shaved fennel, local grape tomatoes, roasted red & yellow beets, candied pecans, roasted shallot champagne, valencia orange vinaigrette
Bistro Caesar
$10.80
Crisp romaine hearts, rosemary focaccia crostini, house made dressing
BLT Wedge
13.40
Crisp iceberg lettuce, nueske bacon, local tomato, red onion & roquefort dressing
$Seafood Entrees
Citrus Spiked Mahi-Mahi
$26.80
Grilled lemon lime marinated coastal water mahi-mahi, tomato black bean quinoa, garlic sauteed green beans & Florida citrus segment relish
Roasted Garlic Shrimp Pasta
$29.80
Roasted colossal native gulf shrimp, garlic chips, capers, grape tomatoes, spinach & fettuccine saute
Caramelized Scallops & Grits
$33.50
Pan seared diver sea scallops, Vermont white cheddar grits, saffron butter, bacon lardons & asparagus
Plank Roasted Salmon
$28.70
Wild caught Atlantic salmon with a bourbon maple glazed, Dijon mashed & grilled asparagus
Red Rock Cod Florentine
27.60
Oven baked Parmesan crusted red rock cod, sundried tomato basil risotto & pernod braised spinach
$Butcher Block
Forever Braised Short Rib
$30.20
Forest mushroom glace, roasted garlic mashed & asparagus
Chapel Rock Chop
$31.60
Rockefeller crusted center cut pork chop, garlic mashed, buttered baby carrots, smoked tomato glaze
Peppered Bistro Steak
$32.40
Marinated and grilled, green peppercorn brandy cream, garlic mashed & asparagus spears
Chicken & Blue Crab Forestiere
$25.40
Seared 8 oz. statler chicken breast, herb Parmesan pommes frites, buttered carrots, shiitake mushroom & blue crab compote
Rosemary Tenderloin Tip
$26.70
Grilled tenderloin skewers, spinach, mushroom & grape tomato farro, char siu paint
Slow Roasted Prime Rib
$30.10-36.80
Queen or King cut, garlic mashed potatoes, grilled asparagus, au jus & horseradish cream sauce
6 oz. Filet Mignon
$38.70
Larger cuts available upon request. Char-grilled 21-day aged barrel cut filet, forest mushroom duxelle crust, truffle herb hasselback potato, grilled asparagus & port wine demi glace
Menu for Chapel Grill is provided by findrestaurantmenu.com
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