Starter
Crab Cakes
$22.00
Maryland jumbo lump crab cakes, brown butter and lemon
Crab Louie
$16.00
Peekytoe crabmeat with avocado and chive dressing
Calamari (Squid)
$14.00
Point judith squid, fried with our chili sauce
Clams Steamed
$15.00
White wine, garlic, and butter. fresh parsley and a lemon
Mediterranean Mussels
$15.00
Sauteed mussels with leeks, white wine and oil-cured tomatoes
Roasted Oysters (5 Pc)
$18.00
Oysters on half shell with oregano and garlic parmesan butter sauce
Oysters Rockefeller
$20.00
Baked oyster with spinach, manchego cheese and artichoke
Jumbo Shrimp Cocktail
$16.00
Shrimp with our cocktail sauce and avocado parfait
Polpo (Octopus)
$16.00
Portuguese octopus grilled with lemon and paprika oil
Seppia A La Plancha
16.00
Cuttlefish griddle to perfection, crispy speck, arugula, fried quail egg
$Salads
Romaine Salad
$9.00
Romaine lettuce, white anchovies, pesto, croutons, parmigianino dressing
Garden
$7.00
Mixedbaby lettuce fresh herbs, shallot vinaigrette
Beets
$12.00
Roastedbeets, goatcheese, baby lettuce, withrosemary oil and vinegar
Lobster Cobb
$18.00
Organic kale, avocado, ugly-ripe tomato, bacon buttermilk dressing
Warm Artichoke Salad
$14.00
Grilled artichoke, radicchio and parmesan. dressed in virgin olive oil and white balsamic
Nicoise Salad
16.00
Yellowfin tuna rare, mixed greens, baby green beans, bliss potato, poached egg
$Soups
Soup of the Day
$6.00
Vegetable Soup
$6.00
Corn Clam Chowder
10.00
$Today's Catch - Alder Wood Grilled
Hand filleted in our temperature controlled fish cutting room. Simply prepared to perfection. Served with yukon gold potatoes and organic market vegetables. All of our seafood comes from responsible, sources to ensure the health of our oceans, lakes, rivers and the abundance of marine life now and for the future.Black Grouper
$29.00
Yellowfin Tuna
$30.00
Snapper
$29.00
Salmon Organic
$28.00
Brook Trout
$28.00
Jumbo Shrimp
$29.00
Day - Boat Scallops
$31.00
Swordfish
32.00
$Maine Lobster
Stuffed crabmeat and panko, Add $15.00 lb. Served with drawn butter and russet fries.Steamed
1-1/2 to 2lb $39.00 lb
Duck, Steaks, Chops
Filet Mignon
$39.00
Chanterelle, braised leeks, potato chive fondue and madera-veal glaze
Shell Steaknew York Cut Steak
$42.00
Pepper crusted garlic-bearnaise and frites
Pork Crown Rib Chop
$30.00
Griddled with mushrooms and roasted onions gratin
Wagyu Burger
$18.00
Wagyu beef, kaiser roll, onion marmalade, cheddar, truffle mayo, fries
Natural Chicken Half
$15.00
Roasted, preserved lemon, gremolata, slow-cooked potatoes
Long Island Duck Breast
29.00
Seared duck breast with black currants glaze, savory sweet potato bread pudding and spinach
$Chef Fish Specialties
Blackened Red Fish
$29.00
Heirloom cabbage slaw and etouffee sauce
Walleye Pike
$29.00
Bacon-crust, chipolini onions, local kale
Cobia
$28.00
Roasted with corn potato chowder, melted leeks and our bacon
Cioppino
$31.00
West coast catch mixed fish, clams mussel, squid, crispy rice balls in a spicy tomato broth aioli
Skate Wing
$29.00
Fresh organic herb encrusted pan seared with roasted potato hash
Whole Fish Branzino
$39.00
Grilled and roasted served with lemon-herb risotto
Whole Dover Sole
65.00
Sauteed meuniere sauce. Served with steamed asparagus
$Sides
Additional side $6.50Sauteed Baby Spinach Garlic and Oil
$6.50
Baby Green Beans With Shallots
$6.50
Lemon-Herb Risotto
$6.50
Ugly-Ripe Tomatoes And Vinaigrette
$6.50
Baby Carrots
$6.50
Roasted Organic Farmed Vegetables
$6.50
Russet Fries
$6.50
Roasted Yukon Gold Potato
$6.50
Red Skin Smashed Potatoes
$6.50
Bok-Choy
$6.50
Our Lobster Mac And Cheese
$15.00
Steamed Asparagus
$9.00
Organic Vegetarian Plate (Chef Selections)
15.00
$Dessert
Key Lime Pie
$10.00
Key lime pie topped with whipped cream and mixed berries sauce
Creme Brulee
$10.00
Vanilla bean and topped with fresh strawberry
Tiramisu
$10.00
Honey dipped kahlua sponge cake with mascarpone cheese and rum
Limoncello Flute
$10.00
Refreshing lemon gelato swirled with limoncello liquor served in flute glass
Chocolate Fondant
$10.00
Chocolate layer cake with rich chocolate cream, covered with chocolate ganache
Gelati
$8.00
Sorbetti
$8.00
Starters
Calamari (Squid)
$12.00
Point judith squid, fried with our special chili sauce
Jumbo Crab Cakes
$21.00
Maryland jumbo lump crab cakes, brown butter and lemon
Broiled Oysters (5 Pc)
$16.00
Oysters on half shell with oregano and garlic parmesan butter sauce
Bigeye Tuna Tartar
18.00
Tartar of tuna with ginger lime. dressing and sesame cracker
$Salads
Crab Louie
$15.00
Peekytoe crabmeat with avocado, greens and chive dressing
Beets Salad
$12.00
Roasted beets goat cheese, baby lettuce, rosemary oil and vinegar
Warm Artichoke Salad
$14.00
Artichoke, radicchio and parmesan in virgin olive oil and white balsamic
Salmon Salad
$13.00
Grilled organic salmon and romaine lettuce basil pesto and parmesan dressing
Steak Salad
$14.00
Charred steak, chopped lettuce hearts, hearts of palm, tomatoes, blue cheese
Shrimp Cobb Salad
$14.00
Shrimp, our bacon, avocado, green oak lettuce, buttermilk dressing
Nicoise Salad
16.00
Yellowfin tuna rare, mixed greens, baby green beans, bliss potato, poached egg
$Soup
Soup of the Day
$6.00
Vegetable Soup
$6.00
Our Corn Clam Chowder
10.00
Roasted corn, house bacon, bliss potato, chopped clams.
$Entree
Wagyu Burger Sliders
$15.00
Mini kaiser rolls, onion marmalade, white cheddar, truffle mayo, fries
Tuna Melt
$15.00
Fresh albacore tuna, fontina cheese, bermuda onion, salsa crudo, fries
Rainbow Trout
$18.00
Grilled trout with wild mushrooms, bacon, almonds, and brown butter
Lobster Mac and Cheese
$15.00
Maine lobster macaroni and cheese served with salad
Lobster Roll
$21.00
Maine lobster on brioche with pomme frites and house pickle
Fish and Chips
$16.00
Walleye pike, whipped tartar sauce, malt vinegar slaw and russet chips
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