Antipasto - Lunch
Insalata di Rucola e Scaglie di Parmigiano
$9.00
Fresh organic arugula salad with shaved Parmesan cheese, lemon and extra virgin olive oil.
Insalata Mista di Campo con L'aceto Balsamico di Modena
$7.00
Organic baby greens with aged balsamic vinegar from modena.
Vitello Tonnato con Cuori di Sedano e Capperi
$12.00
Roasted veal loin and celery heart topped with tuna sauce and capers, quail eggs.
Isalatina di Spinaci Freschi con IL Pollo, Formaggio Montasio e Vincotto e Fichi
$11.00
Fresh spinach salad with roasted organic chicken breast, montasio cheese and vincotto and figs.
Insalatina di Rape Rosse Marinate All'arancie con Gamberi Arrosto
$12.00
Roasted red beet salad marinated with fresh Florida oranges, sauteed shrimp.
Mixed Appetizer Combination
$14.00
Roasted shrimp with basil, homemade mozzarella with local tomatoes, parma ham, arugola with Italian Parmesan appetizer. Roasted gulf shrimp, homemade buffalo mozzarella served with local tomatoes arugula salad with imported parma ham and lemon dressing.
Insalata Caprese
10.00
Organic tomato, fresh mozzarella and basil.
$Sandwich, Pizza & Frittata - Lunch
Fresh Asparagus Omelette Served with Burrata Cheese & Vincotto
$11.00
Grilled Naan Bread with Parma Ham, Brie Cheese Served with Organic Baby Green
$11.00
Flatbread Pizza with Fresh Tomato Mozzarella & Basil
$10.00
Wild Mushroom Italian Omelette Served with Mixed Greens & Diced Tomato
11.00
$Pasta & Main Course - Lunch
Petto di Pollo Arrosto Servito con Funghi Selvatici, Cipolla Dolce Salsa Marsala
$16.00
Marinated organic chicken breast with wild mushrooms, sauteed with braised onions and served with marsala wine sauce.
Scallop Skewer & Prawns with Lobster Sauce & Rapini
$17.00
Blackened skewer of jumbo scallops and shrimp served with lobster sauce, sautee rapini.
Salmone Alla Griglia con Asparagus e All'olio e Limone
$16.00
Grilled fillet of salmon served with sauteed fresh asparagus and extra virgin olive oil and lemon.
Fettuccine with Sausage & Broccolini with Tomato Sauce
$15.00
Homemade fettuccine pasta with Italian sausage, broccoli rabe in light tomato sauce.
Agnolotti di Ricotta e Spinaci con la Salsa di Mascarpone
$14.00
Homemade pillow shaped pasta stuffed with spinach and ricotta cheese in a mascarpone and Parmesan cream.
Penne Servite con Ragu Alla Bolognese
14.00
Penne pasta tossed with bolognese style veal ragout.
$Antipasti Freddi - Dinner
insalatina di rape rosse marinate all' arancie con gamberi arrosto
$15.00
Roasted red beet salad marinated with fresh Florida orange and sauteed shrimp.
Mozzarella Caprese
$11.00
Marinated organic tomato, fresh mozzarella and basil.
Prosciutto di Parma Dolce con Pere Arrosto e Pecorino Sardo
$15.00
Imported parma prosciutto served with roasted pear and sardinian pecorino cheese.
Burrata Fresca con Parmacotto e Rucola
$16.00
Traditional burrata cheese served with imported cooked ham from parma and organic arugula.
Vitello Tonnato con Cuori di Sedano, Capperi e Uova di Quaglia
18.00
Roasted veal loin and heart of celery topped with tuna sauce, capers and quail egg.
$Antipasti Caldi - Dinner
Cappesante Arrosto con Cipolla Confit e Salsa All' Aragosta
$20.00
Roasted sea scallops served with sweet onion confit and lobster sauce.
Guazzetto di Cozze con la Bruschetta All'aglio
$14.00
Steamed mussels in a light tomato sauce served with grilled garlic bread.
Fegato D'anatra su Tortellone al Grano Dolce
20.00
Seared Hudson Valley foie gras over a tortellone of sweet corn, butter and sage.
$Pesce - Dinner
Salmone Del Faroe Island Allo Zafferano e Granchio
$29.00
Seared fillet of fresh faroe island salmon with saffron cream and crab, spaghetti zucchini, mint, mashed potato.
Chilean Sea Bass con Funghi Selvatici, Polenta e Vincotto
$37.00
Roasted fillet of chilean sea bass over piedmont style polenta, wild mushrooms, asparagus and vincotto.
Filetto di Cernia Della Florida Saltato con Asparagus Freshi e Salsa All' Aragosta
$32.00
Blackened fillet of red snapper with sauteed asparagus and lobster sauce and mashed potato.
Pesce Spada Alla Griglia Alla Livornese
29.00
Grill swordfish fillet with livornese sauce and broccoli rabe and whipped potato.
$Insalate - Dinner
Insalata di Rucola con Limoncello
$11.00
Fresh organic arugula salad with shaved parmesan cheese, red onion and limoncello emulsion.
Insalata di Spinacini Freschi e Fichi con Ricotta di Capra Fresca, Mandorle e Pancetta Croccante
$13.00
Baby spinach salad with figs, fresh sheep ricotta cheese, almond and crispy pancetta.
Insalata Mista di Campo con L'aceto Balsamico di Modena
$9.00
Baby field greens with aged balsamic vinegar from modena cherry tomato, fresh radish.
Zuppa Del Giorno
9.00
Chef’s choice of soup of the day.
$Carne - Dinner
Spiedino di Pollo Alle Lenticchie Verdi, Peperoni e Salsa al Marsala
$25.00
Grilled chicken skewer with red pepper on a potatoes gratin and green lentil and marsala sauce.
Costata di Manzo Alla Griglia con Patatine al Forno e Fagiolini
$38.00
Grilled 16 Ounces bone in rib-eye steak with roasted fingerling potatoes and green beans.
Costolette D'agnello Alla Griglia con Cavoletti e Salsa Alle Olive
40.00
Grilled Colorado lamb chops with brussels sprouts, roasted potatoes mustard sauce.
$Paste - Dinner
Cappellacci di Zucca con Anatra Brasata
$25.00
Homemade ravioloni stuffed with butternut squash with braised jurgielewicz tastiest duck leg.
raviolini di vitello al burro e salvia con riduzione al barolo
$25.00
Homemade veal ravioli sauteed with butter and sage with barolo wine reduction.
Pappardelle Servite con Ragu Alla Bolognese
$22.00
Homemade wide ribbon pasta tossed with bolognese style veal ragout.
Agnolotti di Ricotta e Spinaci con la Salsa di Mascarpone e Parmigiano
$22.00
Homemade pillow shaped pasta stuffed with spinach and ricotta cheese, in mascarpone and Parmesan cream.
Tagliatelle al Nero di Sepia con Pomodorini al Forno e Scampi Della Nuova Zelanda
$30.00
Homemade black ink tagliatelle served with oven roasted tomatoes and New Zealand scampi.
Taglierini Saltati al Pesto Alla Genovese e Polpa di Granchio
$29.00
Homemade taglierini sauteed with genovese pesto and jumbo lump crab.
Menu for Alberto's On Fifth is provided by findrestaurantmenu.com
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