Small Salads
Salad on the Rocks
$6.00
Mixed greens from our chef's garden with house vinaigrette
Grilled Romaine
$10.00
Grilled heart of romaine with maytag blue crumbles with in house cured bacon and toasted walnuts
Smoked Georgia Brook Trout
9.00
On endive and herb salad with pears and dill pollen
$Big Salads
Smoked Duck
$14.00
Caramelized onions, crispy fingerling potatoes, poached black hog farm duck egg and artisan cheddar
Southern Barbequed Cobb
16.00
Romaine with pulled berkshire pork, house cured bacon, pepper-jack, deviled eggs, fried green tomatoes and cornbread croutons
$Entrees
Sweet Tea Brined Pork Chop
$24.00
DelKat farm berkshire pork chop on macaroni with warm blackberry ginger preserves
Fried Shrimp and Grits
$22.00
Mill ground grits and a sherry, local shrimp & andouille sausage pan gravy
Catch of the Day
$24.00
On lima bean succotash with applewood bacon
Pan Roasted Scallops
$26.00
On browned butter cauliflower puree with marcona almonds and sultanas
Creekstone Farms NY Strip
$32.00
On crispy pecorino rosemary fries and madeira house cured pancetta jus
Black Hog Farm Fried Chicken
$18.00
Fried chicken drizzled with naked bee honey and cracked pepper on smashed potatoes
Slow and Low Smoked Short Rib
$28.00
Molasses glazed with warm fingerling potato salad and skillet cornbread
Southern Style Spring Pea Carbonara
18.00
Bucatini in buttermilk cream, benton country ham, spring peas and their greens topped with a panko fried poached black hog farm duck egg
$Small Plates
Pulled Pork Spring Roll
$6.00
On carolina slaw with sweet chili glaze
Lobster Corn Dog
$12.00
With vodka spiked horseradish ketchup
Fried Green Tomato Short Stack
$5.00
Stuffed with goat cheese and topped with red pepper jam
Chef's Soup of the Day
$7.00
Seasonal and local
Lumpy Blue Crab Cake
$12.00
On old bay butter with pickled watermelon rind
A Simple Crust of Bread
$9.00
Chefs daily market inspired crostini
Grilled Artichoke
$10.00
Peperonata and grilled baby artichokes on olive oil whipped ricotta
Smokehouse Mussels
12.00
Prince edward island mussels in a smoked tomato mariniere
$Sweet Tooth
Coffee and Doughnuts
$7.00
Glazed doughnut bread pudding with butterscotch drizzle and mocha ice cream
Chocolate Soufflé Disaster
$7.00
Fallen flourless chocolate cake and butter pecan ice cream
Lemon Tart
$7.00
Almond crust, chantilly cream and lavendar honey
Asher Fig Terrine
8.00
Sweet grass asher blue layered with walnut fig chutney drizzled with naked bee honey
$Sandwiches
Red White and Blue Waygu Burger
$13.00
Chili rubbed half-pound american kobe waygu burger on buttered kaiser roll with house cured applewood smoked bacon and blue cheese slaw
Chef's Foie Burger
$20.00
Half pound of waygu beef, foie gras blend on a buttered kaiser topped with summer truffle brie, benton's country ham and a conner farm egg
Fish Tacos
$16.00
Grilled catch in crispy flour tortilla, salsa fresca, chimichurri, avocado and napa slaw
Pork Cheek Sliders
$16.00
Braised in adobo sauce with salsa verde
Menu for 29 South Eats is provided by findrestaurantmenu.com
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