Starters
Crab Cakes
$12.00
Jumbo lump crab served with creole remoulade
Classic Caesar
$9.00
Hearts of romaine with traditional dressing and our house made croûtons
GG's House Salad
$8.00
Mixed greens, Gorgonzola, pine nuts, grape tomato, carrots, red onion and sprouts with balsamic vinaigrette
Clams & Mussels
15.00
Steamed in a garlic & wine broth, crusty herb bread for dipping
$Soups
Crab Bisque
$8.00-10.00
Soup of the Day
$5.00-6.00
Caviar Tasting
The list of three with traditional accompaniments
Oysters Rockefeller
$12.00
Half dozen baked with Gruyere cheese, spinach, onions, and buttery herbed bread crumbs
Foie Gras
17.00
Pan seared hudson vally foie gras with poached pear, red grape tapenade, and a balsamic reduction
$Pasta
Shrimp & Lobster Fettuccine
$26.00
Jumbo shrimp & lobster with julienned vegetables in a light tomato and reggiano cream
Fettuccine White Wine & Olive Oil
$19.00
With grilled chicken
Fettuccine White Wine & Olive Oil
$25.00
With grilled shrimp
Sun-Dried Tomato & Mushroom
$22.00
Jumbo shrimp, wild mushrooms, and pancetta tossed in parmesan cream with fettuccine
Mini Beef Wellington in Red Sauce
24.00
Beef tenderloin, mushroom duxelles ,and paté wrapped in puff pastry served with fresh mozzarella cheese and red sauce
$From the Sea
Chef's Mixed Grill
$27.00
Fish of the day, scallops, and shrimp fire grilled served with whipped potatoes and sautéd vegetables
G.G.'s Shrimp Bake
$17.00
Eight jumbo shrimps baked in white wine, feta cheese, chopped tomatoes, and garlic served with cheesy garlic bread
Oven Roasted Salmon
$19.00
Crusted with gorgonzola and quinoa served with wilted spinach and port wine reduction
Ahi Tartare
28.00
Tuna tartare served with cucumber sambal and seaweed salad
$From the Land
Pan Seared Duck
$28.00
Served with a butternut squash quinoa pilaf and grand marnier gastrique
Tenderloin of Beef
$26.00
House seasoned pan seared with truffled whipped potatoes, haricot verts topped with roasted shallot demi-glace
Pan Seared Free Range Chicken
$19.00
Served with pancetta and sage oven roasted croûtons in natural jus
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