Green
Spinach Salad
$11.00
Baby leaf spinach topped with feta cheese, sun dried cranberries, walnuts and homemade warm bacon vinaigrette
Iceberg Wedge
$9.00
Iceberg wedge with pickled red onion, roasted tomato & house braised bacon finished with blue cheese dressing & crumbled blue cheese
Traditional Caesar Salad
$10.00
Fresh romaine, classic caesar dressing, croutons & shaved parmesan cheese
Seafood Caprese Salad
14.00
Fresh homemade basil mozzarella layered with crabmeat, poached shrimp, topped with smoked salmon served with a bed of gourmet greens sliced roma tomato, pesto & a balsamic glaze
$Heart Warming
Crab Bisque
$12.00
Classic creamy bisque with crab & herb oil
Soup Du Jour
11.00
Always fresh and intriguing
$Wind
Amelia Crab Cakes
$11.00
Made fresh with true lump crab meat sauteed to perfection served over an argula salad & red pepper aioli
Perfect Mussels
$13.00
Prince edwards mussels served in a fresh bouillabaisse with toast points
Brie En Croute
$10.00
3oz brie wrapped in puff pastry and baked to a golden brown served with a fruit puree & apples
Rockefeller Men
$12.00
Select local oysters with sauteed spinach, bechamel, braised bacon and roasted red pepper creme
David's Escargot
$12.00
Six escargot sauteed in a garlic & herb butter with a mushroom duxelle and puff pastry
Beef Wellington
$13.00
Prime filet with sauteed spinach & mushroom duxcelle wrapped in puff pastry & baked to a golden brown. served with our signature demi glaze
Beef Carpaccio
13.00
Shaved tenderloin with minced onions, capers, cracked black peppercorns and toast points
$Water
Twin Lobster Tails
Poached twin 6oz lobster tails served with herb risotto & seasonal vegetable
Chilean Sea Bass
$37.00
Pan seared, served with truffle mash, grilled asparagus, and topped with lemon creme
Truffle Scallops
$34.00
Sauteed scallops served with garlic mashed potatoes, grilled asparagus and a truffle butter sauce
Soft Shell Crabs
$29.00
Two crabs sauteed in a white wine, shallot, lemon & dill butter sauce. Served with creamy grits and seasonal vegetable
Seafood Risotto
$30.00
Seared fresh catch of the day, diver scallops, local fresh shrimp & served with tomato risotto and topped with a beurre blanc sauce
Dover Sole a la Meuniere
$39.00
Pan sauteed in white wine with garlic, capers and lemon served with asparagus risotto
Shrimp Scampi
24.00
Sauteed shrimp in a garlic, parsley and butter scampi sauce served over linguini with garlic bread
$Fire
Prime 22oz Porterhouse Steak
A prime beef 22oz porterhouse steak topped with compound truffle butter and served with white cheddar cheese scalloped potatoes and grilled broccol
Signature Ribeye
$38.00
Prime 16oz boneless ribeye grilled to perfection and topped with a grilled portobello mushroom and served with white cheddar scalloped potatoes and seasonal vegetable
Filet Oscar
$40.00
Prime 8oz filet mignon, prosciutto wrapped asparagus, jumbo lump crabmeat topped with bearnaise sauce and served with whipped garlic potatoes & sauteed spinach stuffed tomato
Veal & Chicken Du Jour
A veal creation prepared special by our chefs, served with fresh vegetable and risotto
Petite Filet
$30.00
3oz twin medallions of prime grade filet mignon with a red wine demi glaze, wild mushroom risotto and seasonal vegetables
Rack of Lamb
$39.00
New zealand tender french rack of lamb loin served with a balsamic glaze, basil mashed potatoes & sun dried tomato puree with prosciutto wrapped asparagus
New York Strip & Scallops
38.00
7oz prime new york strip in a port wine demi glaze served with two diver scallops with a beurre blanc sauce over bleu cheese mash & seasonal vegetables
$Earth
Cheesecake Du Jour
$8.00
Delicious creamy fresh new york style cheesecake made with real cream cheese and fresh toppings
Creme Brulee
$8.00
Traditional creme brulee and finished with hard caramel
Warm Apple and Cranberry Tart
$8.00
Fresh sliced granny smith apples, cranberries and walnuts wrapped in puff pastry topped with a caramel sauce & served with vanilla gelato
Chocolate Tower
$8.00
Chocolate chip brownie surrounding hazelnut peanut butter pastry cream finished with chocolate sauce and vanilla gelato
David's Banana Fosters
$10.00
Our twist on banana's fosters a beignet filled with banana pastry cream topped with vanilla gelato, pecans and a slice of bruleed banana. Served with a side of davids's foster sauce
Roasted Prime Beef Stew
$9.00
Made fresh daily using farm to table vegetables & potatoes simmered in a veal stock with chucks of tender beef
Menu for David's Restaurant & Lounge is provided by findrestaurantmenu.com
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