Appetizers
Salade Caesar
$7.50
Romaine lettuce with extra virgin olive oil anchovies, lemon juice and parmesan cheese
Soupe Du Jour
$7.00
Seasonal
Pate
$7.50
pork and chicken liver pate finished with cream congnac, and parsley. Served with corrnichons and crusty baguette
Escargot
$10.00
snails in garlic butter, parsley served with crusty baguette
Salade Mesclun
$7.00
seasonal baby greens with gorgonzola, balsamic vinaigrette
Salad Le Clos
$8.00
baby, spinach beef mushrooms, and goat cheese salad
Calamari
$9.95
crispy calamari with piguant sauce
Crab Cake
10.00
pan roasted blue crab cake with seasonal baby greeny
$Entrees
Duck
$24.00
seared hudson valley duck breast with mushrooms, julienne vegetables, and potatoes grain
Friture
$20.00
crispy fried fish and shrimp, served with pommes frites
Bistro Steak
$24.00
pan seared certified angus beef with roasted shallots mushrooms, and pommes frites
Grandmother's Chicken
$18.50
1/2 roasted chicken with mushrooms and fries
Saumon
$20.00
roasted conter cur Atlantic Salmon with capers tomato, concasse and citrus beurre blanc
Lamb Shank
$24.00
domestic lamb shank braised in a savory broth with red wine, garlic, onions celery and carrots, served with mushrooms, potatoes, gratin, and sauteed vegetables
Pork Tenderloin
$23.00
seared then roasted, served with potatoes gratin mushroom and julienne vegetables
Steak Au Poivre
12 oz center cut certified angus beef strip steak with frites, shallot mushrooms and sauteed vegetables
Scallops
$24.50
seared sea scallops, fresh herbs, spinach, over fresh cut pasta with tomato concasse
Gumbo
$23.00
spicy seafood gumbo with an ouille smoked sausage and carolina rice
Wild Maine Mussels (Thurs - Sat)
$19.00
steamed tossed with shallots, onions white wine parsley garnished with crisp frites
Tuna
$26.00
8 oz sashimi grade tuna steak seared. Served rare with a citrus beurre blanc sauteed vegetables and pommes gratin
Daily Special
Substitutes
4.00
pommes gratin mushrooms sauteed spinach frites julienne zuccini julienue carrots carolina rice
$Pastas
Fresh Cut
16.00
olive oil, garlic sun dried tomatoes, wild mushrooms, zucchini basil and parmigiano - reggiano
$Desserts
Gateau
$7.00
au chocolat with creme anglaise
Raspberry
$7.00
sorbet with fruit coulis
Baked Stuffed Apple
$7.00
with vanilla ice cream and apple coulis creme brulee
Vanilla Ice Cream
7.00
with caremel sauce
$Teas and Coffee
Ice Tea
$2.00
orange peca iced
Tazo Teas
$2.50
green, green ginger calm passion awake, or earl gray
Coffee
$2.50
regular or decaf
Espresso
$3.00
Cappuccino
$4.50
Pressed
$3.00
Water
$3.00
s pellegrino (sparkling 500 ml) evian (still 500 ml)
Menu for Le Clos is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
Check Other Restaurant Menu
Frisky Mermaid Bar & Grille
American
The Surf
American, Seafood
The Loop Pizza Grill
American, Pizza
Sonny's Bar-B-Q
American, Barbecue, Sandwiches, Southern
Beach Bum Burgers
Burgers