Appetizers
Smoked Salmon Timbale
$5.95
With caper, ginger aioli
Seared Tuna Towe
$7.50
Layered tuna, ginger cream
Crab and Wild Mushroom Spring Roll
$6.95
Seared Scallops
6.95
With as julienne cucumber salad and sweet and tangy chili sauce
$Soups and Salads
Grilled Heart of Romaine
$7.50
With crumbled blue cheese, avocado and tomatoes. Finished with a balsamic glaze
Courtney's Caesar Salad
$8.50
With either grilled shrimp or blackened chicken
Smoked Shrimp and Spinach
$8.50
With candied pecans, sliced strawberries, aged romano cheese
Horizons Chicken Salad
$8.50
On a bed of mixed baby greens
Seared Tuna Nicoise
$8.95
Seared ahi tuna with a traditional favorite.
Soup of the Day
3.25-4.95
$Sandwiches
Roastbeef and Brie Panini
$8.50
On rosemary onion foccacia bread with a horseradish cream
Open-Faced Tuna Melt
$8.25
Albacore tuna with sliced avocado, dill havarti on sourdough
Turkey Ruben
$8.50
A classic with a twist.
Buffalo Chicken Panini
$8.95
With colby cheese and southwest coleslaw
Honey Ham and Aged Cheddar
$8.50
On a croissant with smoked bacon, garlic aioli
Grilled Shrimp Po'Boy
$8.25
With a sweet and sour cabbage
Horizons Hamburger
$8.95
With a choice of cheeses, bacon, avocado
Portobelo Burger
$8.95
Grilled Portobelo mushroom, pepper jack cheese, avocado
Appetizers and Salads and Soups
Barbeque Prawns
$10.50
With three cheese grits, tomatoes
Courtney's Caesar Salad
$5.50
Always a crowd favorite
Tomato and Buffaclo Mozzarella
$8.50
Fresh basil, arugula
Wedge of Iceberg
$7.50
With blue cheese crumbled bacon and maui onions
Sauteed Mussels
$10.50
With andouille sausage, new poatoes, herbs, wine
Lobster Bisque
$6.50
With creamed sherry
Portobello Mushroom and Potato Gnocchi
$8.25
With roasted garlic, gorgonzola cream
Chopped Salad
9.50
With pears, bacon, egg, tomatoes, blue cheese vinaigrette
$Entrees
Roast Rack of Lamb
$24.00
With mint, dijon crust and rosemary aujus
Steak Diane
$24.00
With wild mushroom, cognac sauce
Herb Chicken
$22.00
With a prosciutto tomato coulis
Sauteed Snapper
$22.00
With tomato and avocado relish
Roasted Duck
$24.00
With orange glaze
Pan Seared Diver Scallops
$24.00
Jasmine rice, sesame ginger
Thyme Potato Crusted Grouper
$22.00
With chardonnay cream
Blackened Salmon
$22.00
With blue cheese creamed spinach
Cioppino
$24.00
Shrimp, scallops, grouper, snapper
Citrus Crusted Flounder
$24.00
With creamed corn and crab
Lobster Ravioli
$22.00
With goat cheese, asparagus
Menu for Horizons is provided by findrestaurantmenu.com
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