Starters
Mediterranean Platter
$15.00
Vegetarian. Sun-dried tomato hummus, eggplant caponata, marinated olives, tomato-cucumber-feta salad, tzatziki, toasted pita.
Crispy Brussels Sprouts
$15.00
Pepper jam glaze, pancetta, jalapeno, goat cheese.
Housemade Guacamole
$13.00
Vegetarian. Assorted chips, charred tomato salsa.
Roasted Chicken Wings
$14.00
Lemon, chili, Parmesan, Asiago aioli.
Popcorn Shrimp
14.00
Mango-chili sauce, dynamite sauce.
$Brunch
Avocado Toast
$13.00
Multi-grain bread, pioneer growers corn, Chile flake, queso fresco, radish, soft poached eggs, b and w growers arugula and frisee salad.
Pierre's Smoked Salmon
$16.00
Everything bagel, arugula, capers, red onion, l and m farms tomato, scallion cream cheese.
Classic Eggs Benedict
$13.00
Thick cut Canadian bacon, soft poached eggs, hollandaise; served with home fries and fresh baked muffin.
Build-Your-Own Omelet
$10.00
Served with home fries and fresh baked muffin plain omelet.
Huevos Rancheros
$14.00
Crispy tortilla, black bean, chorizo, salsa rojo, fried eggs, guacamole, crema, queso fresco; served with home fries.
Breakfast Burrito
$16.00
scrambled eggs, caramelized onion, pulled pork, salsa roja, crema, roasted poblanos from Goodson Farms, guacamole, queso fresco, fire-roasted tomato salsa
Brioche French Toast
$14.00
Old school bakery bread, fresh berries, whipped cream, maple syrup.
Salmon Eggs Benedict
$16.00
Soft poached eggs, hollandaise; served with home fries and fresh baked muffin.
Steak Eggs Benedict
17.00
Soft poached eggs, hollandaise; served with home fries and fresh baked muffin.
$Salads
All salad greens are sourced locally from b and w growers.Cobb Salad
$18.00
Gluten-free. Romaine, cave aged blue cheese, grilled chicken, egg, tomato thyme roma tomato, applewood bacon, avocado, red wine vinaigrette.
Deck 84 Chopped Salad
$9.00
Gluten-free, vegetarian. Chopped greens, carrot, tomato thyme roma tomato, cucumber, red onion, garbanzo beans, radish, citrus vinaigrette.
Classic Caesar Salad
$9.00
Romaine, Parmesan reggiano, crouton, creamy lemon-anchovy dressing.
Grilled Chicken Caesar
$17.00
Bacon, avocado, tomatoes, pine nuts, croutons, egg, Parmesan, arugulaand romaine, caesar dressing.
Quinoa Power Bowl
$16.00
Gluten-free, vegetarian. Tri-color organic quinoa, broccoli, kale, radicchio, carrot, avocado, l, and w farms tomato, citrus vinaigrette.
Watermelon Gazpacho
$8.00
Gluten-free. Shrimp crema.
Thai Tuna Salad
$21.00
Wasabi-crusted tuna, mango, avocado, red onion, peanuts, mixed greens, basil, crispy wontons, cilantro-ginger vinaigrette.
Bahamian Conch Chowder
$8.00
Balsamic Chicken Salad
17.00
Mixed greens, romaine lettuce, tomato thyme cherry tomato, goat cheese, pine nut, crispy onion, balsamic vinaigrette.
$Flatbreads
Tomato Mozzarella
$14.00
Vegetarian. San Marzano sauce, mozzarella, basil, crushed red pepper, tomato thyme cherry tomato, sea salt.
Wild Mushroom
$15.00
Vegetarian. Monterrey wild mushrooms, Brie cheese, caramelized onions.
Peaches & Brie
$16.00
Roasted peaches, crispy pancetta, Brie cheese, basil balsamic reduction.
Wild Mushroom
15.00
Vegetarian. Monterrey wild mushrooms, Brie cheese, caramelized onions.
$Tacos
Baja Shrimp
$16.00
Cilantro-lime coleslaw, house-pickled jalapeno, crema, charred tomato salsa.
Baja Fish
$18.00
Cilantro-lime coleslaw, house-pickled jalapeno, crema, charred tomato salsa.
Buffalo Chicken
15.00
Crispy chicken, hot sauce, blue cheese slaw.
$Deck Favorites
Roasted Chicken Wings
$14.00
Lemon, chili, Parmesan, Asiago aioli.
Mediterranean Platter
$15.00
Vegetarian. Sun-dried tomato hummus, eggplant caponata, marinated olives, tomato-cucumber-feta salad, tzatziki, toasted pita.
Deviled Eggs
$6.00
Gluten-free. Smoked paprika, bacon crumbles, chives.
Crispy Calamari & Zucchini
$14.00
Banana pepper, lemon-caper remoulade.
Housemade Guacamole
$13.00
Vegetarian. Assorted chips, charred tomato salsa.
House Smoked Fish Dip
$14.00
Assorted crackers, house-pickled vegetables.
1/2 lb. Shrimp Cocktail
$16.00
Gluten-free. Citrus-poached shrimp, tomato thyme cherry tomato salad, classic cocktail sauce.
Popcorn Shrimp
$14.00
Mango-chili sauce, dynamite sauce.
Spinach & Cheese Dip
$14.00
Gluten-free, vegetarian. Crispy tortilla chips, charred tomato salsa.
Shrimp Cocktail (1/2 lb.)
$16.00
Gluten-free. Citrus-poached shrimp, classic cocktail sauce, tomato thyme cherry tomato salad.
Seared Tuna
$17.00
Wasabi crust, Asian vegetable slaw, yuzu-ponzu.
Chicken Lettuce Wraps
$15.00
Peanut-lime sauce and chili hoisin, cilantro, Asian vegetable slaw, crispy wontons, bibb lettuce.
House-Smoked Fish Dip
14.00
Assorted crackers, house-pickled vegetables.
$Handhelds
All sandwiches served with choice of French fries or creamy coleslaw.Prime Deck Burger
$19.00
10 oz. special blend burger, lettuce, vine ripe tomato, fried egg, applewood bacon, American cheese, crispy onion, truffle aioli.
Shrimp-Salmon Burger
$16.00
Lettuce, vine-ripe tomato, herb mayo, seeded Kaiser roll.
Caprese Chicken Melt
$15.00
Tomato, arugula, balsamic onions, housemade mozzarella, pesto mayo.
Prime 10 oz. Special Blend Burger
$15.00
Lettuce, vine ripe tomato, challah bun.
"Boxcar Betty" Fried Chicken
$16.00
Aged cheddar, bacon, pickles, lettuce, vine ripe tomato, herb mayo, challah bun.
Veggie Burger
$14.00
Vegetarian. Aged cheddar, lettuce, vine ripe tomato, guacamole, herb mayo, seeded Kaiser roll.
Shrimp-Salmon Burger
16.00
Lettuce, vine ripe tomato, herb mayo, Kaiser roll.
$Large Plates
Shrimp Sambuca
$24.00
Large seared shrimp, linguine pasta, baby broccoli, roasted tomatoes, creamy sambuca sauce.
Grilled 9 oz. Hanger Steak
$30.00
Citrus-soy marinade, roasted garlic mashed potatoes, green beansand shallots, chimichurri.
Pistachio Crusted Snapper
$31.00
Gluten-free. Sweet potato mash, wilted spinach, vanilla rum butter.
60 South Salmon
$28.00
Maple-ginger glazed, jasmine rice, vegetable stir fry.
Baja Seafood Bowl
$31.00
Gluten-free. Shrimp and scallops, achiote-pineapple marinade, quinoa, grilled corn, green onions, black beans, mango salsa, guacamole, fresh spinach, cilantro.
1/2 Rack BBQ Baby Back Ribs
22.00
Gluten-free. Tamarind barbecue sauce, fries, coleslaw.
$Brunch Sides
Applewood Bacon
$6.00
Gluten-free.
Toast
$2.00
White or multi-grain.
Fresh Squeezed OJ
$3.00
Fresh Florida oranges.
Fresh Baked Pastry
$2.00
Fresh Seasonal Fruit
6.00
Gluten-free.
$Simply Prepared
Choice of one side and one sauce: mango salsa, cilantro-ginger vinaigrette, chimichurri, lemon-caper remoulade or vanilla rum butter.Shrimp
$24.00
Grilled or blackened.
Grilled Salmon
$29.00
Hanger Steak
$29.00
Scallops
$29.00
Twin Chicken Breasts
18.00
$Desserts
Carrot Cake
$11.00
Cream cheese icing locally sourced from award-winning we take the cake, ft. Lauderdale.
Classic Key Lime Pie
$7.00
Key lime custard, graham cracker crust, whipped cream.
Tartufo
$9.00
Dark chocolate coated vanilla gelato locally sourced and hand-crafted from gelato fino.
Chocolate Layer Cake
10.00
Chocolate fudge frosting, locally sourced from award-winning we take the cake, ft. Lauderdale.
$Non-Alcoholic
Jones Orange Cream Soda
$5.00
IBC Root Beer
$5.00
Ginger Beer
$5.00
San Benedetto (Still - 1 liter)
$7.00
Red Bull
$5.00
Regular, sugar-free, red bull editions.
San Benedetto (Sparkling - 1 liter)
$7.00
.
Coconut Water
5.00
$Sides
Truffle Fries
$8.00
Vegetarian.
Sweet Potato Fries
$6.00
Vegetarian.
Pineapple Fried Rice
$6.00
Gluten-free.
Southwest Quinoa
$6.00
Gluten-free, vegetarian. Corn and green onion.
Garlic Brussels Sprouts
$6.00
Gluten-free, vegetarian.
Jasmine Rice & Black Beans
$6.00
Gluten-free, vegetarian.
Creamy Coleslaw
$4.00
Gluten-free, vegetarian.
Grilled Baby Broccoli
$7.00
Gluten-free, vegetarian.
French Fries
$6.00
Vegetarian.
Sautéed Spinach
$6.00
Gluten-free, vegetarian.
Menu for Deck 84 is provided by findrestaurantmenu.com
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