Main
Taleggio Scarpinocc
$18.00
Collards, pancetta, porcini broth.
Butternut Squash Raviolo
$32.00
Chanterelle mushroom, walnut, lardon, alba white truffle.
Portobello Mushroom Soup
$13.00
Foie gras croquette, whipped robiola cheese.
Burrata Pansotti
$16.00
Artichoke, pistachio, villa manodori balsamic.
Heirloom Beet Salad
$16.00
Citrus, avocado, pistachio, fromage blanc.
Hudson Valley Foie Gras
$32.00
Seared, bosc pear, parsnip, speculoos crumb.
Local Greens
$13.00
Fennel, Honeycrisp apple, almond, goat cheese, citrus vin.
Octopus
$17.00
Crushed potato, green onion, salsa verde.
Local Swordfish
$32.00
Tomato conserve, Meyer lemon dressed fennel, black olive.
Braised Veal Cheek
$38.00
Honey-gold potato, celeriac, cashew, black garlic, black truffle.
Bigoli Pasta
$28.00
Braised rabbit, butter beans, Swiss chard, tomato, pancetta.
Creekstone Prime Filet Mignon
$42.00
Maitake mushroom, smoked potato puree, beurre rouge.
Truffle Roasted Chicken for Two
$65.00
Turnip tatin, bacon braised collards, boulangerie potato.
Cheese Plate
$16.00
Brillat-savarin cow's, l'explorateur cow's, Harbison sheep.
Black Currant Mousse
$9.00
Spiced yogurt, citrus cremeux, pistachio ice cream, vacherin.
Warm Chocolate Cake
$11.00
Bourbon-chocolate fondant, butter pecan ice cream.
Nutella Filled Doughnuts
9.00
Vanilla ice cream, strawberry.
$Other Drinks
Ty Nant Bottled Water Sparkling Still
$5.00
Still
$5.00
Italian French Roast Coffee
$4.00
Soda
$2.00
Espresso
$4.00
Menu for The Grove is provided by findrestaurantmenu.com
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