Hot Appetizers
Spicy Calamari and Escarole
$18.00
Sautèed with white wine, garlic, hot cherry peppers.
Fresh Foie Gras
$25.00
Sliced, served rare on a grilled brioche with a cassis liquor reduction.
Veal Sweetbreads
$21.00
Pan-seared, served with potato puree & chanterelle mushroom sauce.
Frogs' Legs Provencal
$19.00
Served with garlic butter pernod sauce.
Char-Grilled Jumbo Artichoke
$18.00
Brushed with olive oil, crushed pepper, Parmesan and remoulade.
Escargots & Wild Mushrooms Cassolette
$19.00
Sauteed, in puff pastry and garlic butter cream sauce.
Duck Foie Gras
24.00
Sliced, served rare on a toasted brioche with a cassis liquor reduction and fresh berries.
$Cold Appetizers
Cold Jumbo Artichoke
$18.00
Simply steamed and chilled with a cherry vinaigrette center.
Maryland Crab Meat Cocktail
$19.00
4 oz. cocktail and mayo mustard sauce.
Jumbo Shrimp Cocktail
$18.00
3 shrimps cocktail and mayo mustard sauce.
Mediterranean Platter for 4
$26.00
Prosciutto, hummus, marinated feta, roasted sweet peppers, grape leaves, and pita.
6 Blue Point Oysters
$19.00
Cocktail sauce, mignonette, lemon & crackers.
Homemade Hummus & Chicken Liver Pate
$18.00
Crostini, baby pickles and dijon mustard.
Jumbo Lump Crabmeat Salad
$19.00
Hearts of palms, shallots and champagne dressing.
Scottish Smoked Salmon
15.00
Sliced, with capers, red onions, sour cream & croutons.
$Soup & Salads
French Onion Soup
$10.00
Caramelized sweet onions, dry sack sherry, homemade croutons and topped with gruyere cheese.
Caesar Salad
$14.00
Served with romaine lettuce, garlic croutons, shaved Parmesan cheese and anchovy.
Belgian Endive & Arugula
$19.00
Tossed with grapes, Anjou pear, roasted walnuts, crumble Gorgonzola cheese and champagne vinaigrette.
Caprese Salad
$18.00
Beefsteak tomato & mozzarella cheese, with roasted sweet peppers, black olives, sweet onions, capers, basil olive oil & balsamic vinegar reduction.
Classic Wedge
$18.00
Iceberg lettuce, crumbled Gorgonzola cheese and bacon, tomato, shallots and blue cheese dressing.
Crab Salad
19.00
Jumbo lump crabmeat, heart of palms, shallots and Champagne vinaigrette.
$Meat, Poultry & Pasta Entrees
Braised Osso Buco
$39.00
Served with creamy polenta and sweet peas, natural au jus.
Barrel Cut Filet Mignon
$41.00
8 oz. prime, gratin dauphinois asparagus, side of bearnaise sauce.
New York Strip Steak
$41.00
12 oz. grilled and green peppercorn sauce and la Cigale pommes frites.
Grilled Double Lamb Chops
$43.00
Lemon roasted potatoes and broccoli florets, rosemary demi-glace.
Veal Loin "Piccata"
$43.00
Pounded thin, garlic escarole, potato puree, lemon caper sauce.
Gluten Free Gnocchi Primavera
$33.00
Asparagus tips, mushrooms, cherry tomatoes, garlic, olive oil, shaved Parmesan.
Orrechiette Pasta
$35.00
Tossed with organic chicken breast, chorizo, escarole, garlic and Parmesan cheese.
Gluten-Free Spaghetti "Bolognese"
$34.00
Italian spiced ground beef, ricotta and shaved Parmesan.
3-Cheese Ravioli
$36.00
Fontina, Parmesan and ricotta cheese, truffle oil demi glace and crispy prosciutto.
Coq Au Vin
$34.00
Marinated chicken in red wine, with pearl onions, potatoes, bacon & mushrooms.
Roasted Crispy 1/2 Duck
$37.00
Weet mashed potatoes, asparagus, cassis liquor reduction.
Chicken Francese
$35.00
All-natural chicken breast, egg wash, potato puree, green beans, lemon caper sauce.
Calf's Liver
32.00
Lightly floured, with crispy bacon, caramelized onions, mashed potato and rosemary demi glace.
$Fish & Shellfish
Mediterranean Branzini
$39.00
Skin on, with braised fennel, roma tomato, olive tapenade, basil oil.
Rainbrow Trout Almondine
$35.00
Saffron rice, haricots verts, meuniere sauce.
Scottish Salmon
$35.00
Served with risotto cake, haricots verts, citrus beurre blanc sauce.
Seafood Crepes
$37.00
Filled with bay scallops and shrimp, sauteed spinach and lobster cream sauce.
Seafood Linguine
$36.00
Sauteed calamari, escarole, rock shrimp, cherry peppers, white wine garlic sauce.
Jumbo Shrimp and Diver Sea Scallops
$39.00
Sauteed spinach, hearts of palm, cherry tomatoes, garlic and touch of Pernod.
Ahi Tuna
$39.00
Sesame crusted and seared, artichoke hearts, tomato, feta cheese, kalamata olives, basil oil, wasabi cream.
P.E.I Mussels
$32.00
Classic marinieres (white wine, shallots, tomatoes and basil), saffron cream (fennel, cream and parsley), mustard cream (stone ground mustard and cream), side of hand cut crispy pommes frites.
La Cigale Soupe De Poissons
$35.00
Mixed shellfish, shrimp, scallops, mussels, calamari & clams, white wine saffron fish broth and garlic croutons.
Sea Scallops & Jumbo Shrimp
$33.00
Hearts of palm, cherry tomato spinach and champagne beurre blanc.
Seafood Paella
$36.00
Served with Spanish rice, mussels, shrimp, scallops, calamari, chorizo, peas & peppers.
Yellow Fin Tuna
$36.00
Served with artichoke hearts, tomato, feta cheese, kalamata olives, garlic and basil olive oil.
Menu for La Cigale is provided by findrestaurantmenu.com
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