Starters
Soup of the Day
Wild Caught Shrimp Cocktail
$14.00
Zesty horseradish cocktail sauce
Ahi Tuna and Avocado Tartare
$15.00
Ginger scallion garlic aioli, black sesame, white soy
Wild Caught Snow Crab Claw Cocktail Louis
$14.00
Fried Calamari
$12.00
Sweet thai chili aioli, garlic chives, nori flakes
Sugarcane Shrimp Skewers
$14.00
Honey sriracha butter, pineapple chili sauce
Organic Edamame
$7.00
Blanched soy bean pods, fennel, toasted sesame oil
Pot Stickers
$8.00
Flash fried dumplings, hoisin dipping sauce
Baby Octopus Wakame Seaweed Salad
$8.00
Sesame soy, seedless cucumber
Bacon, Bleu Chz, Almond Stuffed Medjool Dates
$9.00
Fresh Burrata Mozzarella Caprese
$14.00
House made toasted mixed nut basil garlic chive pesto, vine ripe tomatoes, balsamic reduction, EVOO
Iceberg Wedge
$10.00
Maytag bleu cheese crumbles, crispy prosciutto, bleu cheese gorgonzola dressing, grape tomatoes
House Salad
$9.00
Organic artisan lettuce, grape tomatoes, seedless cucumber, passion fruit vinaigrette
Rustic Caesar Salad
10.00
Classic dressing, shaved reggiano, parmesan crostini. Add: Chicken $8.00, wild caught shrimps $9.00, ahi tuna $12.00, anchovies $2.00
$Main Plates From The Sea
Chefs Nightly Fish Special
Jumbo Crab Cake Dinner
$27.00
Creamy andean corn succotash. Andean corn, edamame, organic sweet corn, onions, amazon "sweetie drop" peppers, chinese sweet sausage
Grilled Shrimp Pasta Alfredo
$25.00
Wild caught shrimp, sun dried tomatoes, asparagus, shallots, parmesan cream, bleu cheese crumble
Belgian's Famous "Moules Frites"
$22.00
Pei mussels, garlic, shallots, vermouth, butter, parsley, thyme, wedge fries
Indonesian Spiced Wild Caught Shrimp
$25.00
Ginger, lemon grass, chili, shallots, cilantro, basil, garlic, cumin, asian veg, coconut rice
Garam Masala Rubbed Fresh Ahi Tuna
$27.00
Forbidden black rice, edamame, onion, grape tomatoes, currie mango chutney raita, asian pear slaw
Dungeness Crab Cioppino
Dungeons crab, chef selection of market fish and shellfish, pancetta, saffron, celery, onion, garlic, anchovies, dry vermouth, san marzano tomatoes, house made toasted mixed nut basil pesto grilled baguette
Main Plates From The Land and Beyond
Chefs Nightly Offering From The Pasture
Range Boneless 1/2 Chicken
$25.00
Brown mustard, fresh herb & garlic marinade, organic peas n' carrots, potatoes du jour, sage natural jus
Grilled Chicken Pasta Alfredo
21.00
Sun dried tomatoes, asparagus, shallots, parmesan cream, bleu cheese crumble
$House Made Desserts
Rock Candy
$8.00
Confetti dusted flight of mochi ice cream bon bon
Croissant Bread Pudding
$9.00
White Chocolate Chip Brownie
$8.00
Creme Brule
$8.00
Handcrafted Ice Cream
$6.00
Indicates Gluten Free Options Corkage
$20.00
Salads
Frest Fruit and Cheese Platter
Mini Mozzarella Caprese
Classic Caesar
Japanese Seaweed Salad
Organic Mixed Greens
Iceberg Wedge
Edamame
Breakfast
Traditional Benedict
Apple wood Smoked Bacon ?N Scrambled Eggs
Smoked Salmon
Fresh Breakfast Breads and Pastries
Iced Seafood Extravaganza
Poached Maine Lobster Tails
Peel and Eat Shrimp
Cajun Spiced Crawfish
Jonas Crab Claw
Rock Shrimps
New Zealand Green Lip Mussels
Bay Scallops in Half Shell
Snow Crab Clusters
Mains Course
Lobster Ravioli
Seafood Lobster Crema
Oven Roasted Beef Tenderloin
Wild Mushroom Port Wine Demi
Flame Grilled Atlantic Salmon
Lemon Caper Butter
Cranberry Sage Stuffed Chicken Rollatini
Creamed Spinach
Vegetables & Sides
Fine Herb Dusted Red Bliss Potatoes
Steamed Seasonal Vegetables
Grilled Asparagus
Dessert Station
Coffee
Tea
Menu for Patio Delray is provided by findrestaurantmenu.com
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