Emilio's Casa Toscana Menu

Name: Emilio's Casa Toscana
Telephone: (305) 740-5844
Price range: $

(305) 740-5844

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1569 Sunset Drive, Coral Gables, FL 33143

Italian

Restaurant Website

$$$$$

Main

Appetizers

Spiedino Alla Romana

Mozzerella di bufala and imported mushrooms with demi-glaze sauce on a sauteed spinach

Passione Del Chef

Portobello mushroom cap served over burratina, beefsteak tomatoes and prosciutto di parma with light balsamic vinaigrette reduction and truffle oil

Scamponi Alla Griglia

Giant shrimps grill to perfection in bed of saffron risotto

Vongole All'Oregano

Little neck clams1 dozen, with bread crumbs and oregano

Involtino Di Melanzana

Saute eggplant fillet with ricotta cheese, prosciutto and roasted peppers

Zuppa Di Vongole

Little neck clams1 dozen, with bread crumbs and oregano

Cozze Al Vapore

Steamed mussels with garlic and wine sauce

Salmone And Seabass Carpaccio

Thin slice of salmon and sea bass marinate with truffle oil and fresh lemon in a bed of watercress

Calamari Fritti Con Zucchini

Fried calamari with zucchini

Carciofi Ripieni Della Nonna

Artichoke stuffed with a blend of bread crumbs, garlic, capers, anchovies, pepper, parmesan cheese ad baked with chicken broth

Insalate

Insalata Tre Colori

Three types of salad rucola, radicchio and endivia in a balsamic reduction vinaigrette topped with sliced of grana padano

Bietola Rossa

Beets with chopped boiled eggs and secret carrots

Burratina Con Vegetali Alla Griglia

Caprese

Sliced fresh buffala mozzerella, tomatoes, and basil with extra virgin oil

Pera Cotta

Pouched pear in red wine with goat cheese over watercress salad with chef special dressing

Insalata Della Casa Con Avocado

House salad with avocado, slice tomatoes, red onions in a balsamic reduction vinaigrette

Pasta Fatta In Casa

Pappardelle Verdi E Bianche Ai Funghi Porcini

Homemade pasta with fresh imported porcini mushrooms and truffle oil

Agnolotti Ripieni Di Spinaci E Ricotta Con Noci Al Succo

Homemade agnolotti stuffed with spinach, ricotta cheese and walnuts served in a creamy fresh tomato sauce

Ravioloni Verdi E Bianchi

Homemade spinach raviolini filled with veal moose and raviolini filled with mushroom in a creamy fresh tomato sauce

Gnocchi Ai Quattro Formaggi

Homemade gnocchi served with a creamy four cheeses percorino romano, grana padano, burratina, and gorgonzola

Cannelloni Alla Rossini

Homemade crespelle filled with ricotta cheese, spinach and alnuts, bechamel, and served with creamy tomato sauce

Pasta Secca

De cecco

Linquini Alla Carbonara

Linquini pasta carbonara style, with sauteed smoked italian bacon

Spaghettini Al Pesto Genovese

Penne Rigate Al Telefono

Penne rigate sauteed with fresh tomatoes and fresh burratina mozzerella, basil

Linquini Alle Vongole

Linguine pasta sauteed with clams in red or white sauce

Rigatoni Della Nonna

Rigatoni pasta sauteed with onions, eggplant, fresh tomatoes, and basil

Zuppe

Pasta Fagioli

Soup of the Day

Lobster Bisque

Risotto

Risotto Nero Con Seppie

Imported arborio rice with baby calamari ink in a creamy black sauce

Risotto Ai Porcini

Imported arborio rice with fresh porcini mushrooms, truffle oil and parmagiano

Risotto Frutti Di Mare

Imported arborio rice with shrimps, clams, mussles, scallops and calamari and truffle oil

Carne

Skirt Steak

With chimichurri sauce

Medaglioni Di Vitello Alla Piccata

Tenders scallopini of veal sauteed with white wine, lemon and capers

Medaglioni Di Vitello Alla Francese

Tenders scallopini of veal sauteed in flours, eggs, lemon, and white wine

Medaglioni Di Vitello Alla Marsala

Tenders scallops of veal sauteed with fresh mushrooms, shallots, and imported marsala wine

Medaglioni Di Vitello Alla Saltimbocca Romana

Tenders scalopini of veal covered with prosciutto, salvia and white wine sauce

Cotolette Di Agnello

Colorado roasted rack of lamb with truffle oil essence and rosemary sauce

Cotoletta Di Vitello Alla Griglia

Grilled veal chop with portobello mushrooms, roasted peppers sauteed

Cotoletta Di Vitello Alla Milanese Servita con Insalata Tre Colori

Pounded veal chop breaded sauteed alla milanese served with mix three color of salad

Pollo

Pollo Scarpariello

Chicken sauteed with olive oil, garlic, black olive, porcini and italian sausage

Pollo Cacciatore

Petto Di Pollo Alla Picatta

Breast of chicken sauteed wih white wine and capers

Petto Di Pollo Alla Francese

Breast of chicken covered with flour, egg, and lemon and white wine

Petto Di Pollo Alla Marsala

Breast of chicken sauteed with fresh mushrooms, shallots, and imported marsala wine

Pesce

Fish of the Day

Tonno Alla Griglia

Tuna steak grilled to perfection

Scamponi Ripieni Di Grachio

Stuffed with lump crab meat served over lobster risotto

Caciucco Toscana Ai Frutti Di Mare

A variety of seafood served

Salmone All'Uva Bianca E Radicchio

Salmon steak with white grape and radicchio with a white wine sauce

Specials

Lamb Osso Buco

Veal Oso Buco

Suculento Seabass

Branzino

Dolci

Zabaglione Alle Fragole

Torta Di Ricotta Alla Toscana

Pera Cotta Al Vino Bianco O Champagne

Pouched pear in white wine or champagne served with sambaglione e mascarpone cheese

Cioccolato Mousse Souffle

Chocolate mousse souffle topped with a hot chocolate sauce

Tradizionale Tiramisu Alla Toscana

Traditional tiramisu made with mascarpone

Crostata Di Mele

A small apple tartlette served with whipped cream an vanilla ice cream

Cioccolato Mousse

Creme Brule

Guava Flan

With cream cheese.

Coconut Flan

Menu for Emilio's Casa Toscana is provided by findrestaurantmenu.com

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