Los Antojitos
Guacamole
$13.00
Made fresh to order, served with queso anejo, chicharron and fresh handmade tortillas.
Fresh Fish Ceviche Tostada
$5.00
Made with habanero chile, orange zest and lime juice, cilantro and olive oil, served over avocado puree.
Shrimp Ceviche Tostada
$5.00
Made with orange and lime juices, serrano chile, cilantro, red onion, tomato and olive oil served over avocado puree.
Tostada de Cochinita
$5.00
Black beans, pickled red onion and guacamole.
El Clasico
12.00
Melted Oaxaca cheese with chorizo (Mexican sausage from Toluca).
$Sopas
Classic Tortilla Soup
$4.00
The original version made with a tomato and guajillo broth, garnished with crispy tortilla, fried pasilla chile, fresh avocado cubes, queso fresco and chopped cilantro.
Cilantro Soup
4.00
Chicken stock, mexican cream and crispy tortilla.
$Ensaladas
Kale Caesar Salad
$8.00
Following the original recipe from Tijuana, with romaine and kale mix, chipotle, made from scratch daily.
Cactus Salad
$8.00
With grilled portobello mushrooms, spinach, tomato, red onion, serrano chile, cilantro and red wine-lime vinaigrette, topped with crumbled goat cheese.
Chopped Mexican Salad
8.00
With shredded iceberg lettuce, black bean vinaigrette, avocado, queso fresco, three color peppers and crispy tortillas, prepared with cilantro-jalapeño dressing.
$La Marisqueria
Vuelve A La Vida
$14.00
Shrimp, calamari octopus and scallops with a tomato sauce prepared with citrus juices, cilantro, serrano chile, onion, tomato and olive oil, topped with avocado.
Shrimp Ceviche
$14.00
Marinated in orange and lime juices, serrano chile, cilantro, red onion, tomato and olive oil, topped with avocado.
Fresh Fish Ceviche
14.00
Fresh corvina, habanero chile, orange and lime juices, cilantro, avocado and olive oil.
$Seasonal Specialties
Classic Chile Relleno
$17.00
Egg white batter, stuffed with Oaxaca cheese, roasted tomato sauce, served with house white rice.
Fresh Tuna Sashimi Tostada
$6.00
Avocado, chipotle-tamarind sauce and fried leeks.
Enfrijoladas La Flor de Lis
$18.00
Pulled chicken breast, black bean sauce, cream, cotija cheese, onion and cilantro.
Beef Tenderloin Don Guillermo
$27.00
Huitlacoche (corn truffle), melted cheese and chile poblano-cilantro sauce.
Grilled Tuna in Green Pipian
$20.00
With spicy, toasted pumpkin seeds served with house white rice and micro greens.
Fried Plantains
8.00
With cotija cheese, cream and pork belly lardons.
$Los Famosos Moles
All of our moles are made from scratch daily on the premises. Some of them use up to 36 different, fresh and authentic ingredients.Tender Beef Chuck Steak Mole Coloradito from Oaxaca
$24.00
Made with dried guajillo and ancho peppers, herbs, spices, raisins, plantains and assorted nuts. Served with white rice and grilled zucchiniand garnished with toasted almonds and sesame seeds.
Organic Chicken Breast Mole Poblano
$20.00
Made with over 30 ingredients, dried chiles, Mexican chocolate, assorted fruits, nuts, herbs and spices. We then cook our chicken breast simmering slowly inside the sauce. Served with white rice and garnished with toasted sesame seeds and watercress.
Roasted Pork Belly Mole Blanco
20.00
Pork belly roasted until succulent, made with pinenuts, sesame seeds and almonds. Topped with apricot-pecan chutney and garnished with toasted pinenuts and sesame seeds. Served with house white rice.
$El Huarache Grill
Homemade fresh corn masa flat-breads shaped like a huarache (sandal). Served with black bean puree, lettuce, salsa verde and goat cheese.Grilled Chicken Breast
$17.00
Prepared a la talla (mild guajillo chile powder rub), then grilled and placed on top of the huarache.
Carnitas
$17.00
Carnitas from Michoacan placed on top of the huarache.
Cochinita Pibil
$17.00
Yucatan's famous recipe placed on top of the huarache.
Vegetarian
$15.00
Prepared a la talla (mild guajillo chile powder rub), then grilled and placed on top of the huarache.
Grilled Fish of the Day
19.00
Prepared a la talla (mild guajillo chile powder rub), then grilled and placed on top of the huarache.
$Las Meriendas
Flautas de Pollo -o- Barbacoa de Res
$16.00
Long and thin tortillas rolled and pan fried, filled with shredded chicken breast or with barbacoa de res, served with salsa pasilla, salsa verde, crema fresca and cotija cheese.
Enmoladas
$18.00
With pulled chicken breast, covered with our special house mole, drizzled with cream and topped with fresh white onions, toasted sesame seeds and goat cheese.
Enchiladas Suizas
$18.00
Chicken, poblano cream sauce, melted cheese, crema fresca and cilantro.
Quesadillas de la Marquesa
16.00
Oaxaca cheese, corn tortillas, chicken in tinga Poblana, guacamole, pico de gallo and crema fresca.
$Side Dishes
Refried Beans
$6.00
Grilled Veggies
$6.00
Rice & Beans
$6.00
Papas Guajillo
$6.00
Menu for Talavera Cocina Mexicana is provided by findrestaurantmenu.com
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