Appetizers
Parma Prosciutto and Burrata
$21.00
Mozzarella burrata topped with pesto sauce.
Mozzarella Caprese
$14.50
Ripened tomatoes, extra virgin olive oil, fresh basil.
Salmon Carpaccio
$15.00
Marinated in fresh grapefruit and orange juice, extra virgin olive oil, topped with coriander, fennel, and capers.
Beef Carpaccio
$15.00
Parmesan slivers olive oil-mustard dressing and julienne of radicchio and arugula.
Tuna Tartare
$16.00
Diced avocado pear, oil marinated diced red bell peppers, drizzled with avocado oil.
Tuna Carpaccio
$15.00
Fresh herbs shredded celeriac, Parmesan slivers, truffle oil.
Eggplant Rolatini
$14.75
Baby eggplant, oven roasted filled with ricotta cheese and mozzarella, light marinara sauce.
Tre Gusti Salad
$12.50
Arugula, red†radicchio, endive and tomatoes.
Caesar Salad
Tossed with Tuscan croutons and Parmesan slivers.
Pastas
Tortellini Tatiana Pasta
$23.00
Homemade, filled with Asiago cheese and stewed pear, light champagne pink sauce.
Rigatoni Amatriciana
$22.00
Tomato sauce, caramelized onions and Italian pancetta.
Black Lobster Ravioli Pasta
$23.00
Homemade filled with Maine lobster, light cognac lobster sauce.
Classic Meat Lasagna
$22.00
Penne della Nonna
$23.00
Eggplants, basil, dry ricotta and marinara sauce.
Fettuccine Bolognese
$21.50
Traditional meat sauce.
Capellini Angel Hair Pasta
$19.00
Fresh tomato, marinara sauce and fresh basil.
Canelloni Baci
$22.00
Long time favorite.
Risotto Porcini
29.00
Mushroom with truffle oil.
$Entrees
Chicken Boscaiolo
$27.00
Pan seared breast, shiitake mushrooms, provolone, spinach and canellini beans.
Veal Scaloppine Porcini
$32.50
Porcini mushrooms, brandy and a touch of cream sauce.
Veal Scaloppine Piccata
$32.50
Fresh lemon juice, capers.
Veal Chop
$45.00
14 oz. grilled center cut. fresh sage, and veal sauce.
Veal Milanese
$35.00
Large breaded veal scallopina.
Colorado Baby Lamb Chops
$42.50
Pan seared, dry cherries, cognac, fresh orange juice and red wine.
Long Island Duckling
$35.00
Pan seared duck breast, raspberries and port wine reduction, herbs de Provence.
Center Cut Filet Mignon
48.00
10 oz. USDA prime, dry-aged. Dry-aged seared and served au jus.
$Seafoods
Sea Bass Portofino
$36.50
Pan seared in almond flour, dry apricot and lime mustard reduction, green lima beans.
Grilled Langostino
$37.50
Drizzled with fresh herbs and old balsamic vinaigrette.
Red Snapper al Cartoccio
$35.50
Baked in parchment paper, reduction of white wine, light tomato sauce, fresh herbs, bruschetta tomatoes, today’s vegetables and potatoes.
Norwegian Salmon
$30.00
Pan seared, white wine, champagne mustard sauce.
Branzino Primavera
35.50
Pan seared, fresh sage and thyme, white wine, roasted grape tomatoes.
$Desserts
Napoleon
$13.00
Layers of puff pastry filled with whipped vanilla cream.
Torta Della Nonna
$12.50
Citrus cream cake with pine nuts and lemon coulis.
Tiramisu
$12.50
layers of ladyfingers soaked in espresso with chipped cream, mascarpone cheese and drizzled with dark chocolate.
Fresh Berries Zabaglione
$12.50
Menu for Caffe Abbracci is provided by findrestaurantmenu.com
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