Starters
Calamari Fra Diablo
$10.00
Filet of calamari sautéed in a spicy marinara.
Carpaccio Rolatini
$11.00
Raw beef rolled with cucumbers, parmesan cheese and shoestring potatoes in a spicy truffle vinaigrette.
Funghi Extravaganza
$12.00
Baked portobello mushroom layered with tomato, prosciutto, and mozzarella served in a balsamic vinegar reduction.
Salmon Sashimi
13.00
Salmon sashimi served in a sesame seed oil soy reduction with blended fresh tomato and capers with Marcelo's special sauce blend.
$Salads
Tuna Salad
$15.00
Fresh sashimi grade a tuna served on top of arugula and spinach with sun-dried tomato and goat cheese in a light blueberry dressing.
Serafin's Arugula Salad
$9.00
Baby arugula greens with fresh tom, red onion served with balsamic vinegar and extra virgin olive oil.
Salmon Carpaccio
$13.00
Raw salmon, thinly sliced, served with capers, red onions, lemon, and olive oil, and topped with shrimp ceviche.
Spicy Skirt Steak Salad
17.00
Spicy thin sliced skirt steak served on top of arugula with caramelized cashews, diced apple and crumbled blue cheese in a sweet-spicy chili sauce.
$Pasta - Risotto
Linguini Fruta Di Mare
$19.00
Sautéed with calamari, scallops, and shrimp in a spicy marinara sauce.
Lui's Whole Wheat Pasta
$13.00
Sautéed with diced chicken breast, sun-dried tomato, capers and mushrooms in an olive oil garlic reduction.
Spaghettini Carbonara
$18.00
Sautéed with pancetta and caramelized onions in a cream sauce.
Rigatoni Alla Nonna
$13.00
Sautéed with fresh eggplant, tomato and buffalo mozzarella in a Pomodoro sauce.
Vialetto
$18.00
Sea scallops, mushrooms and peas.
Short Rib
$19.00
Shredded short ribs, fresh spinach, moss, and truffle oil.
Caribbean
$17.00
Roasted almonds, sweet plantains, and goat cheese.
Short Risotto
29.60
$Poultry - Meat - Fish
Chicken Toscana
$22.00
Breast of chicken lightly breaded served in a lemon white wine sauce with champagne risotto.
Chicken Parmesan
$19.00
Chicken breast, lightly breaded, served with linguine parmesan and topped with melted provolone cheese.
Veal Limone
$19.00
Veal scallopine sautéed in a lemon white wine sauce with truffle mashed potatoes.
Churrasco
$19.00
Sautéed skirt steak, medallion style, in a blueberry demi-glaze served with mushroom risotto.
Menu for Caffe Vialetto is provided by findrestaurantmenu.com
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