Appetizers And Salads
Spring Mesclun Salad
$9.00
Toasted pumpkin seeds, grapes, manchego cheese, champagne vinaigrette.
Steamed Mussels
$10.00
Garlic white wine broth, grilled crostini.
Tuna Tartar
$14.00
Yuzu-soy vinaigrette, black sesame seeds, avocado, cucumber, green onions, radishes, plantain chips.
Jumbo Lump Crab Cakes
$24.00
Aji amarillo crema and red pepper coulis.
Fried Calamari
$11.00
Sweet chili banana sauce.
Arugula & Beet Salad
11.00
Roasted beets, cayenne candied bacon, curried cashews, gruyere, strawberry-lime vinaigrette.
$Entrees
Pan Roasted Mahi Mahi
$27.00
Coco vino, green papaya salad, peanuts, forbidden rice.
Chilean Sea Bass
$42.00
Crispy panko garlic sesame crust, sauteed spinach, shitake mushrooms, ginger jasmine rice, sake soy mirin reduction.
Cumin-Crusted Bigeye Tuna
$32.00
Mole Blanco, roasted corn, and black bean salsa, avocado puree, grapefruit marmalade, chili oil.
Lemon Herb Roasted Chicken
$25.00
Honey glazed carrots, cauliflower puree, crispy leek and herb salad.
Grilled Black Angus Hanger Steak
$31.00
Crispy malanga fries, baby arugula salad, house-made tamarind steak sauce.
Double Bone Pork Chop
$28.00
Corn pudding, caramelized onions, kale, Benton's bacon.
Caribbean Bouillabaisse
$38.00
Jumbo shrimp, mussels, scallops, lobster-shrimp coconut broth.
Grilled Salmon
$26.00
Lemon orzo, grape tomatoes, sweet peas, saffron aioli.
Shrimp Scampi
$26.00
Wild-caught shrimp, linguini, creamy scampi sauce, tomatoes, and onions.
Menu for Red Fish Grill is provided by findrestaurantmenu.com
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