Desserts
Orange Cheesecake
$7.95
Flavorful and refreshing homemade cheesecake.
Floating Island
$6.95
Delicate baked meringue on vanilla creme anglaise.
Chocolate Mousse
$6.95
Served with almond spoon.
Vanilla Bean Premium Ice Cream
$6.95
Pear Belle Helen
$8.95
Vanilla ice cream, poached pear, chocolate sauce and whipped cream.
Peach Melba
$8.95
Vanilla ice cream, peach, Melba sauce, whipped cream and peach sorbet.
Creme Brulee
$8.95
One of Le Rivage customer's favorite.
Warm Apple Tart
$8.95
Served with vanilla bean ice cream.
Chocolate Delice
$8.95
Served with vanilla ice cream.
Cup of Sorbets
$6.95
Raspberry, strawberry, mango and coconut.
Vacherin Glace
$8.95
Meringue, sorbets raspberry, strawberry, mango and ice cream cake.
Royal Chocolat Hazelnut
8.95
Thin hazelnut crust, chocolate cake, banana and lime sorbet.
$Beverages
Coffee
$2.00
Tea
$2.00
Espresso
$3.00
Cappuccino
$4.00
Cafe Mocha
$4.00
Flavored Tea
2.50
$Dinner Soup
French Onion Soup
$8.95
Lobster Bisque
$7.95
Chilled Vichyssoise
6.95
$Dinner Salad
Caesar Salad
$7.95
Chopped salad
$8.95
Mixed lettuce, gorgonzola cheese, red pepper, artichoke hearts and walnuts and granny smith apple.
Sea Scallops and Shiitake Salad
15.95
$Dinner Appetizers
Escargot in Ceramic Dish
$8.95
Smoked Salmon
$12.95
Served with classic accompaniments.
Smoked Trout over Celeriac
$12.95
French Pate
$8.95
served with cornichons and onion confiture.
Crepe Goat Cheese
$8.95
Foie Gras auTorchon
15.95
$Dinner Entrees
Seared Scottish Salmon Mustard Dill Sauce
$24.95
Fillet of Flounder Meuniere
$24.95
Frog Legs Persillade
$24.95
Bronzini Butterfly Basquaise Sauce
$24.95
Dover Sole Meuniere
$38.95
Sea Scallops Vermouth Sauce
$28.95
Fisherman's Daughter Shrimp Scamp
$26.95
Yellow Tail Snapper Chardonnay Sauce
$28.95
Breast of Chicken Forestiere
$20.95
Calf Liver and Caramelized Onions
$24.95
Braised Lamb Shank
$25.95
Breat of Duck and Green Pepercorn Sauce
$24.95
Veal Sweetbread and Port Wine Sauce
$26.95
New York Steak au Poivre
$28.95
Medaillon of Veal
$34.95
Served with mushroom and brandy sauce.
Veal Osso Bucco and Tomato Braised
$34.95
Filet Mignon and Green Peppercorn Sauce
$37.95
Roast Half Duck
$26.95
Served with cherries.
Menu for Le Rivage is provided by findrestaurantmenu.com
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