Extras
For the Kids (12 and under please)Simple Caesar Salad
$7.00
Not So Simple House Salad
$7.00
Canyon Mushrooms
$4.00
Sautéed Spinach
$4.00
Chef's Coleslaw
$4.00
Today's Vegetable
$4.00
Grilled Shrimp Skewer
$6.00
Jumbo Lump Crabcake
12.00
$Desserts
Key Lime Pie
$7.00
Key lime custard in a graham cracker walnut and pecan crust topped with whipped cream & finished with ground nuts
Chocolate Uprising
$7.00
chocolate brownie layered with vanilla ice cream and Callebaut chocolate walnut fudge. Topped with warm caramel and chocolate sauce
Bread Pudding
8.00
Slowly baked french bread and raisins mixed with Grand Marnier flavored cream custard, sweet cream grand marnier sauce, cocoa, topped with raspberries
$Starters
Tortilla Soup
$7.00
Chicken, avocados, jack and cheddar cheese & crisp tortilla strips
Legendary Baked Potato Soup
$7.00
Creamy baked potatoes with blended cheeses, bacon & green onions
Quesadilla
$14.00
Grilled tortilla with vegetables, chicken, monterey jack & cheddar cheese, chipotle sour cream & smoked tomato guacamole
Delmarva Crab Dip
$14.00
A blend of creamy cheeses, jumbo lump crab meat, herbs & spices. Served with a toasted baguette
Fiesta Eggrolls
$11.00
Tortillas stuffed with rotisserie chicken, black beans, spinach, jack & cheddar cheese. Served with campfire sauce
Scallops
$15.00
Blackened sea scallops pan seared, topped with whole grain mustard sauce. Served with fresh black bean salsa
Macaroni & Cheese
$7.00
Three cheese, chili infused cellentani pasta with bacon and onion
Spinach Artichoke Dip
$12.00
Creamy spinach & artichokes topped with Jack cheese. Served with tortilla chips
Coconut Shrimp
15.00
5 large shrimp battered in coconut milk then breaded in coconut panko breading. Fried golden brown then served over orange marmalade sauce. Topped with papaya, pineapple, and mango salsa
$Salads
Canyon Salad
$15.00
Rotisserie chicken, blue cheese vinaigrette, romaine, red onion, tomato, homemade cornbread croutons, and black bean salsa
Wood Grilled Tenderloin Beef Tip Salad
$19.00-16.00
Beef tips on mixed greens, homemade cornbread croutons, red onion, grape tomatoes, asian pear, smoked gouda & honey-sesame vinaigrette
Short-Smoked Salmon Caesar Salad
$18.00
Salmon filet on romaine, homemade cornbread croutons, sweet red peppers & caesar dressing. topped with shredded parmesan
Southwest Salad
$16.00
Rotisserie chicken, iceberg lettuce, black beans, tomatoes, jicama, corn, Jack cheese, Chipotle-blue dressing, avocado & BBQ sauce
Sesame Seared Ahi Tuna Salad
20.00
Seared tuna filet over greens, cherry tomatoes, goat cheese, carrots, spiced pecans, homemade cornbread croutons & adobe dressing
$Entrees
Today's Fresh Fish Platter
Our chefs search the local fish markets for the best catch of the day. Quantities & availability are limited to ensure freshness. Serve with orzo rice & sautéed spinach
Short Smoked Atlantic Salmon
$23.00
Marinated, quickly smoked and finished on the grill, topped with mustard sauce. Served with orzo rice & sauteed spinach
St. Louis BBQ Ribs
$25.00-19.00
Slow cooked ribs, Curley's BBQ sauce, redskin mashed potatoes & green beans
Fresh Vegetable Platter
$15.00
Blue cheese balsamic vinaigrette over a beefsteak tomato, zucchini & squash, green beans, sweet glazed carrots & cucumber salad
Big Meatloaf Stack
$16.00
Ground beef, sausage & mixed cheeses with mashed potatoes & green beans
Yankee Pot Roast
$20.00
Slow braised beef cooked in veal stock. Served over mashed potatoes with a roasted root vegetable medley and topped with a dark stout gravy
Eastern Shore Crabcakes
$26.00
Jumbo lump crab cakes with orzo rice & sweet glazed carrots
Tenderloin Filet
$30.00
9 oz. tenderloin steak, blue cheese butter & cabernet sauce. Served with redskin mashed potatoes and sauteed spinach
Rattlesnake Pasta
15.00
Fresh rotisserie chicken with garlic, tri-bell peppers, mushrooms, and lime juice. Tossed with linguini pasta in a cajun alfredo sauce. Topped with smoked Mozzarella cheese and chopped cilantro
$Sandwiches
Bacon Cheeseburger
$14.00
Angus beef, applewood bacon topped with Jack & cheddar cheese
Thin-Sliced Prime Rib Sandwich
$17.00
Prime rib layered on a toasted baguette with mayo, au jus and horseradish sauce
Today's Fish Sandwich
Chef's pick on a toasted bun with lettuce, tomato, red onion & coleslaw
Pan-Seared Crabcake Sandwich
16.00
Jumbo lump crab cakes on toasted bun with lettuce & tomato. Side of remoulade
$From the Wood
Wood-Fired Rotisserie Chicken
$18.00
Slow roasted throughout the day to bring you maximum flavor. Served with redskin mashed potatoes & green beans
Chicken & Barbecue Ribs
$25.00
Combination of our rotisserie chicken & St. Louis BBQ ribs. Served with julienne fries and coleslaw
Menu for Copper Canyon Grill is provided by findrestaurantmenu.com
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